Joe Seta putting out samples with CEO Jonah Katzeff . Josh Long brewing the coffee in back.

We chose to serve coffees in a variety of roast spectrums: two of our Lights Roasts: Ethiopian Natural process, and Ethiopian washed process; a Guatemalan Dark roast, The Upsetter espresso, and our Royal Decaf coffees (see links below). Except for the espresso and a batch of cold brew Ethiopian natural, we brewed everything else via French Press which made us compete very well against our competitors who were making their coffee in pour overs. Our preference is the ESPRO French Press with its multiple filter layers. The total immersion of a French press develops a depth of flavor with which a pour over just can't compete. We got great feedback on all our coffees – even the Decaf because we were the only presenter that offered one… and ours tastes as full-flavored as any other coffee.

Our Festival Team

left to right: Josh Long, Jennifer Brown, Jonah Katzeff, Nathan Niel

Our festival team included our CEO, Jonah, our cofounder Paul, Josh Long (Roaster), Nathan Nies (barista/Sales Representative), Jennifer Brown (Office Manager) and me. Our stylized baseball jerseys were Jennifer's idea and boy did they make our team look good. The jersey colors worked very well with our branded canopy and really helped make a cohesive statement visually.

We participate in this annual public event to help expand our brand presence in the Bay Area where we are represented but not nearly to the extent as many of the local competitors. It is very safe to say that a lot more of the Bay Area is now familiar with our name, our story, and the flavor of our coffee after this wonderful event.

left to right: Joe Seta, Josh Long, Jonah Katzeff, Nathan Nies

Cups at SF Coffee Fest: "Coffee - Africa's Gift to the World - You're Welcome"

In the verdant highlands of Jinotega, Nicaragua, a revolutionary approach to gender equity is transforming the coffee industry. Led by the visionary Fátima Ismael, SOPPEXCCA cooperative operates on a powerful belief: "Women's independence can only be achieved through economic autonomy and awareness."

"This groundbreaking initiative doesn't just produce exceptional coffee – it creates a model for sustainable economic justice." – Thanksgiving Coffee Company

What makes this partnership unique is SOPPEXCCA's pioneering recognition of women's traditionally invisible contributions to coffee production. This approach addresses a global challenge documented extensively by international organizations including the United Nations.

Fátima Ismael, SOPPEXCCA'S General Manager

Since 2013, Thanksgiving Coffee Company has committed an additional $0.10 per pound of green coffee purchased from SOPPEXCCA – specifically allocated to recognize women's unpaid work. This initiative has now generated over $40,000 supporting women's economic empowerment.

According to UN Women research:

• Unpaid care work is essential to functioning economies but often goes uncounted and unrecognized
• Women—particularly from low-income, migrant, and racialized groups—perform more than three-quarters of unpaid care and domestic work globally
• If women's unpaid work were assigned monetary value, it would exceed up to 40% of GDP in some countries

Measurable Impact in Nicaragua

The SOPPEXCCA initiative has created transformative changes for women:

• Improved relationships among women in rural communities
• Increased active participation in economic decision-making processes
• Development of creative potential within family economies
• Financial independence through personal savings accounts
• Growing cooperative membership among women

"8 March ... Day of commemoration and new commitments for a world of equality, equity and respect .. Greetings female producers, friends and companions who have been with this organization on their way that has not been easy but together we have overcome a thousand adversities and will continue to be fighting ..." Soppexcca

Woman Farmers of Soppexcca Cooperative - Jinotego, Nicaragua

Shade Grown Coffee: Critical Habitat for Migratory Songbirds

SOPPEXCCA's commitment extends beyond economic justice. Their shade-grown cultivation methods create essential winter habitats for migratory songbirds, demonstrating how sustainable agriculture directly contributes to biodiversity conservation.

"When you choose SOPPEXCCA coffee, you're supporting both women's empowerment and environmental stewardship – values at the heart of Thanksgiving Coffee Company."

Woman Farmers from the Soppexxcca Cooperative - Jinotega, Nicaragua

UN Women's research reveals that investing in care infrastructure creates three times more jobs than equivalent investment in construction, with 70-90% of these jobs benefiting women.

The SOPPEXCCA fund represents precisely this kind of strategic investment.

Read about our support for the women of Soppexcca:

"Recognizing the Value of Womens Unpaid Work".

Celebrate the Women Coffee Farmers of Soppexcca

Pioneering Regenerative Agriculture

High in Nicaragua's pristine Arenal Forest Reserve, at 1,500 meters above sea level, Finca los Pinos stands as a testament to agricultural transformation. Here, Byron Corrales and his family have spent over four decades pioneering a different way of farming coffee. Since embracing organic practices in 1986, they've developed an innovative approach that works in perfect harmony with nature. Through their dedication to biodynamic farming, they've not only twice earned top honors for their extraordinary coffee, but they've also created a model for sustainable agriculture that's changing how we think about coffee cultivation.

A Legacy of Excellence

Our relationship with the Corrales family spans three generations, witnessing their evolution from traditional farming to becoming leaders in biodynamic agriculture. Byron's innovative spirit led him to develop the exceptional Maracaturra variety, a unique hybrid that produces remarkably large beans – distinctively bigger than typical Arabica coffee beans. This size isn't just for show; it allows for exceptional taste elements that smaller beans simply cannot achieve, delivering a remarkable sweetness and richness in every cup.

the Art Of Processing

Soil: The Foundation of Life

“I feel really happy that those who drink my coffee are drinking a cup of life”

Byron Corrales

Understanding the challenges of climate change, Byron has implemented robust adaptation strategies:

• Diverse tree species for enhanced shade coverage
• Strengthened soil biology
• Natural mineral enrichment
• Water conservation systems

"I want to transmit our family's art, our work of many years, discovering the flavors we've learned to bring forth from our mountains, expressed in this cup by way of respect for our environment," Byron shares. This respect for environment and commitment to regenerative practices creates coffee that is, in Byron's words, "the expression of life and the life energy of all the living beings who live in our community."

The Corrales Family from one of our origin trips.