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Roots & Regeneration: Pioneering Regenerative Agriculture
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Roots & Regeneration: Pioneering Regenerative Agriculture

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Pioneering Regenerative Agriculture

High in Nicaragua's pristine Arenal Forest Reserve, at 1,500 meters above sea level, Finca los Pinos stands as a testament to agricultural transformation. Here, Byron Corrales and his family have spent over four decades pioneering a different way of farming coffee. Since embracing organic practices in 1986, they've developed an innovative approach that works in perfect harmony with nature. Through their dedication to biodynamic farming, they've not only twice earned top honors for their extraordinary coffee, but they've also created a model for sustainable agriculture that's changing how we think about coffee cultivation.

Sarah Corrales resting on a tree on her families coffee farm

Sarah Corrales on her families coffee farm

Byron Corrales hugging a tree on his family coffee farm

Byron Corrales hugging a tree on his family coffee farm


A Legacy of Excellence

Our relationship with the Corrales family spans three generations, witnessing their evolution from traditional farming to becoming leaders in biodynamic agriculture. Byron's innovative spirit led him to develop the exceptional Maracaturra variety, a unique hybrid that produces remarkably large beans – distinctively bigger than typical Arabica coffee beans. This size isn't just for show; it allows for exceptional taste elements that smaller beans simply cannot achieve, delivering a remarkable sweetness and richness in every cup.

Benita Corrales on the family coffee farm

Benita Corrales, Byron's mother

The first meeting with Thanksgiving Coffee Company on the Los Pinos Farm in 1992

The first meeting with Thanksgiving Coffee Company in 1992- Left Byron Corrales, Right Arnulfo Corrales

Arnulfo Corrales on his coffee farm

Arnulfo Corrales, Byron's father

Paul Katzeff pointing to Byron Corrales with Nick Hoskyns looking on over a cupping table full of coffee

Left to right - Thanksgiving Coffee's Co-Founder Paul Katzeff, Byron Corrales, and Nick Hodgkins (Etico -The ethical trading company)


the Art Of Processing

Byron with natural coffee beans drying

Byron with drying natural Maracaturra coffee beans.

 

Corrales' artisanal approach to processing begins long before the cherries reach the beneficio (drying patio). On his farm, every element serves an integral function in creating exceptional coffee. This includes the carefully selected forage crops sustaining his cattle, whose manure enriches the compost used around the coffee trees, as well as the diverse pollinators - from honeybees to other beneficial insects - that support optimal cherry development.

For Corrales, successful coffee processing stems from creating a balanced, thriving ecosystem that produces the highest quality cherries possible for processing. This foundation of environmental harmony directly influences the clarity and complexity of his final cup.

The Natural process is when the coffee cherries are dried whole, without removing the pulp or using water or machines, and has become Byron’s preferred method for many reasons, as he explained in this video. It is a very good choice to reduce the use of fossil fuels and for water conservation, as well as the added antioxidant health benefits.


I feel really happy that those who drink my coffee are drinking a cup of life,”
Byron Corrales

The Living Systems Of Los Pinos

At Finca los Pinos, every element serves multiple purposes in an intricate dance of mutual support:

  • Native and planted trees provide essential shade and soil health
  • Free-ranging cattle contribute to natural fertilization cycles
  • Coffee cherry pulp (cascara) is recycled into nutritious cattle feed
  • Birds and beneficial insects maintain natural pest control
  • Pine trees create unique conditions that enhance both soil and coffee quality
Los Pinos coffee farm looking out over the forest

Los Pinos coffee farm looking out over the forest

Soil: The Foundation of Life

Byron Corrales with hands full of soil

Byron Corrales with his hands full of soil

Byron's approach to soil health demonstrates the core principles of regenerative agriculture. "The farmers that produce with agrochemicals and herbicides destroy the life of the soil," he observes. "We protect it." This protection includes:

  • Maintaining ground cover to retain moisture
  • Supporting microorganism and mycorrhizal networks
  • Using natural fertilization methods
  • Working with, rather than against, natural processes

Climate Resilience Through Diversity

Understanding the challenges of climate change, Byron has implemented robust adaptation strategies:

  • Diverse tree species for enhanced shade coverage
  • Strengthened soil biology
  • Natural mineral enrichment
  • Water conservation systems

 

Great video produced by Viva La Finca - Virtual origin experience - Byron Corrales of Finca los Pinos

The Unique Maracaturra Experience

This regenerative approach culminates in the cultivation of Maracaturra, a special variety found only at Finca los Pinos. This unique hybrid of Maragoype and Caturra (Bourbon) produces a truly exceptional coffee with:

  • Juicy apricot aromatics
  • Rich cashew nuttiness
  • A deeply toned sweet cacao finish
  • Remarkable sweetness unique to the large bean size
  • Complex flavor elements impossible to achieve with conventional varieties

 

Byron's Blend roasted coffee beans close up to show the size

A Vision for the Future

"I want to transmit our family's art, our work of many years, discovering the flavors we've learned to bring forth from our mountains, expressed in this cup by way of respect for our environment," Byron shares. This respect for environment and commitment to regenerative practices creates coffee that is, in Byron's words, "the expression of life and the life energy of all the living beings who live in our community."

 

The Corrales family in their coffee farm

The Corrales Family from one of our origin trips.

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Each cup of Byron's coffee embodies a powerful truth: regenerative agriculture can produce extraordinary coffee while healing the earth.

Our Byron's Blend is where ancient farming wisdom meets modern artistry. By masterfully combining washed and natural processed Maracaturra coffees, we create a harmonious cup that showcases the finest expressions of both methods. The result is more than a blend – it's a testament to coffee craftsmanship at its peak.

As Byron himself reminds us with characteristic wisdom: we are "celebrating with joy the responsibility of protecting the future of our generations." In every sip, you taste that promise.

 


Lavender Grace is the Sustainability Consultant for Thanksgiving Coffee Company.