Paul Katzeff with children of the Nicaragua Coffee Farm 2001

Original Menu and Roaster Illustration from Mendocino Hotel 1972

Café por la Paz, Coffee for Peace, gave our customers a deeper way to take part in our coffee journey. Our 1986 brochure shared how we gave a 25-cent contribution from each bag of coffee sold. The program sent rebates to UNAG, a Nicaraguan farmers’ organization supporting agrarian reform. Our 2016 retrospective shares how we distributed 500,000 educational brochures. Coffee was now a way to bring farmers’ struggles into American homes and give direct support back to their hard work.

We tell more of that history in our blog A Just Cup.

The promise to be the farmers voice was taking a practical form: a bag of coffee could carry information, raise funds, and invite a customer into a relationship with the people who grew it.

For the farmer organization’s perspective on this history, read “Daniel Núñez: The Farmers’ View,” a 1991 interview in Revista Envío, exploring farmers’ struggles for land, fair prices, and peace.

Read Historic Coffee for Peace brochure. Thanksgiving Coffee Company 1987

Harvest Line packages - Thanksgiving Coffee Company 1992.

Those choices helped turn a package into an invitation to pay attention. They connected the pleasure of drinking coffee with questions about who grew it, how it was cultivated, and how its value was shared. Independent roasters and producer organizations were building a wider movement toward fairer trade, and we were proud to work alongside them.

A small roastery can have a voice beyond its harbor. Thanksgiving Coffee was a founding member of the Specialty Coffee Association of America (SCAA), and Paul was the association’s first president, serving three terms. In 2008, the SCAA honored him with a Lifetime Achievement Award for his extraordinary contributions.

In 1992, as president of the board, Paul created the SCAA Environment Committee, later renamed the Sustainability Committee. Its questions reached beyond the roast room. How could coffee businesses support the people growing their beans? What did the industry owe the forests, soil, and biodiversity that made those harvests possible?

Those questions became commitments. On October 10, 1997, the SCAA board unanimously adopted a sustainability policy that named biodiversity protection, respect for human rights, and prices that could support economic sustainability.

For us, this is part of becoming a movement maker: listening to farmers, bringing fellow roasters together, and helping turn concern into collective action. Paul’s leadership was one contribution to work carried forward by many people across the coffee community.

Explore this chapter of our history:

• A Just Cup: The story behind specialty coffee’s first environmental committee
• SCAA Sustainability Statement
• Quality revolutions, solidarity networks, and sustainability innovations: following Fair Trade coffee from Nicaragua to California

This is how a movement grows. People meet, disagree, organize, and change what their profession is willing to take responsibility for. We were one part of that work, alongside collaborators who carried it far beyond Mendocino.

The promise also changed who gets to judge a coffee. From 2000–2001, Thanksgiving Coffee worked with USAID and Nicaraguan cooperatives on farmer-owned cupping labs. A lab made structured tasting possible at origin, and training taught growers to use the same tools and standards buyers use to assess their harvest.

For a producer, that knowledge supports experiments, improvements, and negotiations grounded in what the coffee actually is. UCA Miraflor and CECOCAFEN were among our cooperative partners. These farmers already knew their land deeply. The cupping tools gave them another way to show the value they create.

Explore the cupping lab story to meet the people and cooperatives behind this change. The ripple was practical: more knowledge at origin, better-informed conversations about value, and a stronger place for farmers in the story of specialty coffee.

The questions behind our work with farmers, how coffee is grown and what a purchase can support, still guide us today. One example is our October feature coffee, Songbird Colombian, an organic, Smithsonian Bird Friendly certified dark roast with notes of toasted nut and dark chocolate and a smooth, lasting finish. Every package supports the programs of the American Birding Association.

Its story begins in Colombia’s Sierra Nevada de Santa Marta, where our Agroberlin farmer profile introduces Dario Delgado and his family’s La Cabaña farm. Coffee grows there beneath native shade trees, and our relationship with Agroberlin began in 2015. Bird Friendly certification requires organic production and verified habitat protections, so the trees overhead are part of the story, too.

Care still has to arrive as a delicious cup. That work happens every day in our roast room, where experience and close attention turn a farmer’s harvest into the coffee you brew. In 2017, Roast magazine named Thanksgiving Coffee its Macro Roaster of the Year. We’re grateful for that recognition, and for the growers whose coffee makes our craft possible.

For more than fifty years, Thanksgiving Coffee has contributed time, energy, and coffee to community gatherings along the Mendocino Coast. Behind that history are neighbors setting up events, artists sharing their work, volunteers making things happen, and coffee being poured while people come together. We are part of this community, and it is part of us.

This October, we are contributing coffee to the Native Arts Expo and One People, One Fire October 16–18 in Mendocino, with Bee Bold Alliance helping share the invitation. These Indigenous-led gatherings offer a chance to listen to Native voices, meet artists, and support their work. We invite our neighbors to join us.

We want a regenerative future for Thanksgiving Coffee and the harbor we call home. We are exploring how food sovereignty, art, and community learning might grow alongside the work of roasting and our relationships with farmers. To carry those possibilities forward, this company needs a healthy business behind it. The next chapter depends on people continuing to choose our coffee.

Your order helps sustain the daily work and relationships behind this story. Then brew a little extra for this month’s Maple and Coffee Baked Pears. The cook deserves a cup, too.

“Be our voice” began with farmers asking to be heard. Cups of Change is an invitation to keep listening, and to let what we learn change what we do. Thank you for helping carry that promise forward.

Not Just a Cup, But a Just Cup™

What was Thanksgiving Coffee’s Coffee for Peace project?

Coffee for Peace was a project supported by Thanksgiving Coffee in the 1980s that connected Nicaraguan coffee producers with consumers in the United States and Canada. Coffee sales returned funds to Nicaragua’s farmers’ organization, UNAG, to support farming communities.

What does “Not Just a Cup, But a Just Cup” mean?

Thanksgiving Coffee’s motto connects great coffee with responsibility to the people who grow it. Co-founder Paul Katzeff adopted the phrase after visiting Nicaragua in 1985, when witnessing farmers’ living conditions changed his understanding of what a good cup of coffee should represent.

How did Thanksgiving Coffee support coffee farmers in Nicaragua?

Thanksgiving Coffee purchased Nicaraguan coffee, advocated for producers, and supported the Coffee for Peace project. Later, the company helped nine Nicaraguan cooperatives establish farmer-owned cupping laboratories and trained producers to evaluate their own coffee.

How can coffee cupping help farmers negotiate better prices?

Cupping is a standardized way to evaluate coffee’s aroma, flavor, and quality. Access to cupping equipment and training helps farmers understand and document their harvest’s value, giving them stronger information for discussions with buyers. Quality knowledge supports negotiation, although it does not guarantee fair compensation.

What is Smithsonian Bird Friendly coffee?

Smithsonian Bird Friendly® coffee meets certification requirements for organic farming and wildlife habitat protection. The standards protect tree cover and biodiversity on coffee farms, helping conserve habitat for migratory and resident birds.

Method
Preheat oven to 350°F. Grease an 8–9 inch pan.

Whisk eggs and sugar until slightly lightened. Add olive oil, yogurt, cooled coffee, and rosewater.

In a separate bowl, combine flour, cardamom, and salt. Fold into wet ingredients gently, just until combined.

Pour into pan and bake 35–40 minutes, until a toothpick comes out clean. Rest 10 minutes before removing.

Optional Finish
Drizzle with a light almond glaze or scatter sliced almonds before baking for a subtle crunch.

Serve warm with a fresh cup of Flor de Jinotega. The cocoa and citrus notes carry the spice beautifully.

Bee Bold is a vibrant blend of Central & South American and Ethiopian coffees, combining natural and washed processes to create a cup that is both lively and grounded.

In the cup:

• Bright fruit notes
• Deep sweetness
• A smooth, lasting finish

This coffee reflects the kind of sourcing we’ve practiced for decades, working with producers who grow coffee in ways that support biodiversity, soil health, and long-term resilience.

Through every purchase, Bee Bold contributes directly to pollinator protection through our partnership with Conservation Works - helping fund on-the-ground efforts that protect the species essential to our food systems.

Why Bees Matter: The Work Behind the Bloom

Bees and other pollinators play a vital role in the health of our ecosystems - including coffee farms.

When pollinators are present:

• Coffee plants produce more abundant and consistent harvests
• Flavor complexity can improve
• Farms become more resilient over time

When we choose pollinator-friendly coffee, we participate in something much larger than a morning ritual. We help restore the delicate balance that allows life to flourish.

Thanksgiving Coffee's Headquarters is 3 acres of Pollinator Protected Zone.

This month, we invite you into action. Be a Pollinator Protector!

• 🌱 Plant pollinator-friendly flowers
• 🐝 Support local ecosystems
• 📸 Share your garden or blooms
• 🏷 Tag #BeeBold

Even a small patch of flowers can become a sanctuary.

Small acts, repeated across many places, create real change.

A simple ritual for warm days

Bee Bold Iced Honey Latte

Ingredients:

• 1 cup brewed Bee Bold Medium Roast (cooled)
• ½ cup milk - your choice
• 1–2 tsp local honey
• A pinch of culinary lavender (optional)
• Ice

Directions:

1. Brew your coffee and allow it to cool

2. Stir in honey while still slightly warm

3. Fill a glass with ice

4. Pour coffee over ice, then add your milk choice

5. Sprinkle lavender gently on top

Taste: floral, smooth, lightly sweet—like spring in a glass

Every cup of coffee is part of a larger system, one that connects land, people, and daily life.

For over fifty years, we’ve worked to build that system with care: through long-term farmer relationships, thoughtful sourcing, and a commitment to quality that honors both our craft and our ecology.

Bee Bold is one expression of that work, supporting pollinators, biodiversity, and the conditions that allow coffee to flourish.

This May, may your cup be part of something that continues to grow.

Nicaraguan Farmer in a Shade Grown Coffee Forest

Long before sustainability became standard language in coffee, it began as a question of relationship.

How do we grow coffee in a way that supports land, people, and ecosystems together?

This question guided early collaboration across the industry - bringing together farmers, environmental advocates, and coffee professionals to think beyond the cup.

From extraction to relationship.
From product to system.
From short-term yield to long-term vitality.

That shift continues to shape coffee today.

There are large challenges in the world.

And there are daily practices that quietly shape what comes next.

When you choose bird-friendly, shade-grown coffee, you are supporting:

• forest ecosystems
• migratory bird pathways
• farmers working in balance with the land

It is not abstract.
It is immediate.
It is in your cup.

Watch how habitat, birds, and coffee are connected across continents.

The good news is this: while the challenges are real, there are meaningful ways to help.

1. Choose Bird-Friendly Coffee. More than 70 species of migratory songbirds depend on coffee farms for habitat. Shade-grown coffee helps preserve that habitat.
   
   
2. Plant Native Species. Even small spaces can provide food and shelter for birds.
   
   
3. Avoid Pesticides. Reducing chemical use supports birds and the ecosystems they rely on.
   
   
4. Make Windows Safer. Simple changes can reduce bird collisions.
   
   
5. Keep Cats Indoors. Protects both birds and pets.
   
   
6. Reduce Single-Use Plastics. Supports broader ecosystem health.
   
   
7. Pay Attention. Noticing birds is part of protecting them.

Start With the Cup

Brew coffee that protects habitat. Let that choice ripple outward.

From the highlands of Nicaragua to your kitchen, there is a thread.

Birds in motion.
Farmers tending trees.
Water, soil, and time.

And you.

Not just a cup, but a living system that is held for a moment in your hands.

What is bird-friendly coffee?
Coffee grown under forest canopy that supports bird habitat and biodiversity.

Why is shade-grown coffee important?
It protects ecosystems, supports wildlife, and improves coffee quality.

What is a sustainability committee in coffee?
Today, sustainability committees guide environmental and social practices. This work began with early environmental leadership efforts in specialty coffee, including the first Environmental Committee.

How can I support bird-friendly coffee?
Choose shade-grown coffee, reduce pesticides, plant native species, and support responsible sourcing. From Forest to Cup

Brew with intention.
Choose shade-grown coffee.
Share your ritual.

👉 Shop Songbird Nicaraguan Coffee