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Roots & Regeneration: Pioneering Regenerative Agriculture
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Pioneering Regenerative Agriculture
High in Nicaragua's pristine Arenal Forest Reserve, at 1,500 meters above sea level, Finca los Pinos stands as a testament to agricultural transformation. Here, Byron Corrales and his family have spent over four decades pioneering a different way of farming coffee. Since embracing organic practices in 1986, they've developed an innovative approach that works in perfect harmony with nature. Through their dedication to biodynamic farming, they've not only twice earned top honors for their extraordinary coffee, but they've also created a model for sustainable agriculture that's changing how we think about coffee cultivation.
Sarah Corrales on her families coffee farm
Byron Corrales hugging a tree on his family coffee farm
A Legacy of Excellence
Our relationship with the Corrales family spans three generations, witnessing their evolution from traditional farming to becoming leaders in biodynamic agriculture. Byron's innovative spirit led him to develop the exceptional Maracaturra variety, a unique hybrid that produces remarkably large beans – distinctively bigger than typical Arabica coffee beans. This size isn't just for show; it allows for exceptional taste elements that smaller beans simply cannot achieve, delivering a remarkable sweetness and richness in every cup.
Benita Corrales, Byron's mother
The first meeting with Thanksgiving Coffee Company in 1992- Left Byron Corrales, Right Arnulfo Corrales
Arnulfo Corrales, Byron's father
Left to right - Thanksgiving Coffee's Co-Founder Paul Katzeff, Byron Corrales, and Nick Hodgkins (Etico -The ethical trading company)
the Art Of Processing
Byron with drying natural Maracaturra coffee beans.
Corrales' artisanal approach to processing begins long before the cherries reach the beneficio (drying patio). On his farm, every element serves an integral function in creating exceptional coffee. This includes the carefully selected forage crops sustaining his cattle, whose manure enriches the compost used around the coffee trees, as well as the diverse pollinators - from honeybees to other beneficial insects - that support optimal cherry development.
For Corrales, successful coffee processing stems from creating a balanced, thriving ecosystem that produces the highest quality cherries possible for processing. This foundation of environmental harmony directly influences the clarity and complexity of his final cup.
The Natural process is when the coffee cherries are dried whole, without removing the pulp or using water or machines, and has become Byron’s preferred method for many reasons, as he explained in this video. It is a very good choice to reduce the use of fossil fuels and for water conservation, as well as the added antioxidant health benefits.
The Living Systems Of Los Pinos
At Finca los Pinos, every element serves multiple purposes in an intricate dance of mutual support:
- Native and planted trees provide essential shade and soil health
- Free-ranging cattle contribute to natural fertilization cycles
- Coffee cherry pulp (cascara) is recycled into nutritious cattle feed
- Birds and beneficial insects maintain natural pest control
- Pine trees create unique conditions that enhance both soil and coffee quality
Los Pinos coffee farm looking out over the forest
Soil: The Foundation of Life
Byron Corrales with his hands full of soil
Byron's approach to soil health demonstrates the core principles of regenerative agriculture. "The farmers that produce with agrochemicals and herbicides destroy the life of the soil," he observes. "We protect it." This protection includes:
- Maintaining ground cover to retain moisture
- Supporting microorganism and mycorrhizal networks
- Using natural fertilization methods
- Working with, rather than against, natural processes
“I feel really happy that those who drink my coffee are drinking a cup of life”
Byron Corrales
Climate Resilience Through Diversity
Great video produced by Viva La Finca - Virtual origin experience - Byron Corrales of Finca Los Pinos
Understanding the challenges of climate change, Byron has implemented robust adaptation strategies:
- Diverse tree species for enhanced shade coverage
- Strengthened soil biology
- Natural mineral enrichment
- Water conservation systems
The Unique Maracaturra Experience
This regenerative approach culminates in the cultivation of Maracaturra, a special variety found only at Finca los Pinos. This unique hybrid of Maragoype and Caturra (Bourbon) produces a truly exceptional coffee with:
- Juicy apricot aromatics
- Rich cashew nuttiness
- A deeply toned sweet cacao finish
- Remarkable sweetness unique to the large bean size
- Complex flavor elements impossible to achieve with conventional varieties
A Vision for the Future
"I want to transmit our family's art, our work of many years, discovering the flavors we've learned to bring forth from our mountains, expressed in this cup by way of respect for our environment," Byron shares. This respect for environment and commitment to regenerative practices creates coffee that is, in Byron's words, "the expression of life and the life energy of all the living beings who live in our community."
The Corrales Family from one of our origin trips.
Each cup of Byron's coffee embodies a powerful truth: regenerative agriculture can produce extraordinary coffee while healing the earth.
Our Byron's Blend is where ancient farming wisdom meets modern artistry. By masterfully combining washed and natural processed Maracaturra coffees, we create a harmonious cup that showcases the finest expressions of both methods. The result is more than a blend – it's a testament to coffee craftsmanship at its peak.
As Byron himself reminds us with characteristic wisdom: we are "celebrating with joy the responsibility of protecting the future of our generations." In every sip, you taste that promise.
Lavender Grace is the Sustainability Consultant for Thanksgiving Coffee Company.
Recommended Reading
Back to the Blog-
New Arrival : Byron's Blend
A new fresh shipment from the Corrales Martinez Family farm has just arrived to our roastery, and this coffee tastes great! This is one of our Single Origin coffee's and it has the destinct flavors and qualities from Los Piños in Nicaragua.
The Corrales family manages and operates 5 farms in Matagalpa and Jinotega, though finca Los Pinos in Aranjuez is considered their home base. This blend is a mix of the natural and the Maracatura varietals (a hybrid developed by Byron Corrales), and is light-roasted here at Thanksgiving Coffee in Fort Bragg, CA.
Byron's Blend Grown by the Corrales Martinez Family Farm
Located in the northern region of Nicaragua is Finca Los Piños. This region produces approximately 83.80% of the national coffee production and has exceptional agro-ecological conditions. They are located in the community of Aranjuez, belonging to the department of Matagalpa. Los Piños farm is part of the El Arenal Natural Reserve, at an altitude of about 1500 meters, where the waters that feed the great Apanas lake are born.
Corrales is a visionary farmer, and pioneer in the application of biodynamic farming practices to coffee production. Maracaturra is a truly exceptional coffee that’s more akin to its cousins in the highlands of East Africa than its neighbors in Central America.
Altitude: 15,000 meters
Processing: Natural and Washed, blended
Cooperative: Corrales Matinez Family Farm
Varietal: Maracaturra, Caturra, Catuai
Byron Jose Corrales Martinez left and Mayra and Byron Corrales right
Ready to try this amazing coffee blend from the Corrales family in Nicaragua?
Byron's BlendNew Arrival of Byron's Blend
read more -
In the early years of specialty coffee, before “sustainability” was a familiar word, a handful of roasters and importers began to ask for more of the coffee trade. What if quality wasn’t just in the cup, but in the care behind it? What if environmental responsibility and economic fairness were part of the definition of great coffee?
A Just Cup: The Story Behind the First Environmental Committee in Specialty Coffee
This is the story of how those questions led to the creation of the first Environmental Committee within the Specialty Coffee Association of America (SCAA) - and how one small roaster on the Mendocino Coast helped spark that shift. Thanksgiving Coffee Company's co-founder Paul Katzeff was among those early voices. His journey began with a simple desire to source flavorful beans and quickly evolved into something much deeper.
Paul Katzeff in the early days with original coffee roaster
From Flavor to Justice: Nicaragua, 1985
In 1985, Paul traveled to Nicaragua at the request of a nurse who had returned from the war zone with a sample of coffee and a plea: support small-scale farmers by helping them sell their crop. At the time, Paul was President of the newly formed SCAA and still searching for “the perfect cup.”
But once he arrived in the mountains, what he witnessed changed him forever: families living without electricity or clean water, cooking in smoke-filled homes, doing their best to survive. “Coffee flavor was no longer my obsession,” Paul later said. “I came home and changed our motto from ‘In Search of the Perfect Cup’ to ‘Not Just a Cup, But a Just Cup.’”
What began as a sourcing trip became a calling.
Women cooking in Nicaragua Photo by Paul Katzeff
Roasting Coffee, Nicaragua style, 1985
Elder Grinding Coffee - photo by Paul Katzeff
Paul Playing Ball, Nicagarua 1985
Rewriting the Rules of Trade
After President Reagan imposed an embargo on Nicaragua, Paul rerouted coffee shipments through Canada, where a Fair Trade roaster helped him finish the coffee and legally import it to the U.S. He then launched one of the first cause-driven blends: Café por la Paz (Coffee for Peace), donating 25 cents from every bag to support farming cooperatives in Nicaragua.
These weren’t marketing strategies. They were moral commitments, rooted in firsthand experience and a belief that business could be a tool for justice.
“We didn’t call it sustainability,” Paul recalls. “We just did the work.”
From Observation to Action
Throughout the late 1980s and 1990s, Thanksgiving Coffee took concrete environmental action.
- We financed the planting of 75,000 shade trees in Ethiopia through Trees for the Future.
- We converted our delivery fleet to biodiesel, the first commercial fleet in California to do so.
- Our team paid attention to soil health, biodiversity, and forest preservation before there were certifications that would then require it.
The company soon began receiving awards and recognition for our work.
Thanksgiving Coffee Company and Delivery Van circa 1990's
Solidaridad Coop, Shade Grown Song Bird Coffee Farmers - Nicaragua 1996 photo by Paul Katzeff
Beyond Organics: A New Framework
In 1996, Paul presented a groundbreaking green coffee buying framework at the first Sustainability and Coffee Conference hosted by the Smithsonian. Called “Beyond Organics,” the system recognized a range of environmental and social practices: shade-grown coffee, indigenous land stewardship, cooperative participation, biodiversity protection, and more.
The idea was simple: not all progress looks the same, but every step matters.
Read Original Green Buying Criteria here
Building a Committee with a Conscience
As more members of the SCAA began asking hard questions, Paul and a handful of allies proposed forming the first Environmental Committee. It was an uphill battle.
“There was resistance,” Paul admits. “Many in the industry believed a trade association wasn’t the place for politics or activism. But we weren’t pushing politics. We were elevating values.”
That committee—eventually renamed the Sustainability Committee—brought structure, credibility, and accountability to the growing movement. It evaluated certifications, supported origin-based initiatives, and helped small brands tell honest, impactful stories.
2000: A Defining Year
When Paul chaired the SCAA’s 12th Annual Conference in San Francisco, he centered the event around three themes: Quality, Sustainability, and Social Responsibility. It marked a turning point.
During his keynote, he challenged the industry to consider the human cost of low coffee prices. He announced a USAID grant to build cupping labs in Nicaragua, giving farmers tools to taste, evaluate, and price their own coffee for the first time.
The message was clear: coffee is about people.
Paul with a Campasino and connecting with the children of Nicaragua
What We Built Together
Since then, the specialty coffee industry has changed. Terms like fair trade, carbon-neutral, and regenerative are more common. But behind those terms are decades of work from small companies like ours.
Thanksgiving Coffee:
- Supported origin cooperatives through financial transparency
- Donated to reforestation and clean water initiatives
- Converted our delivery fleet to biofuel
- Featured farmers on our packaging before it was common practice
- Advocated for certifications with rigor, not shortcuts
Why This Story Matters
As the coffee industry continues to face global challenges such as climate change, greenwashing, and pricing instability - it helps to remember where the values came from.
We share this story to honor the path we’ve walked with our partners, our customers, and our peers. We’re still learning. We’re still evolving. And we’re still committed to using coffee as a tool for possibility.
Shop the Coffees That Carry This Legacy
Paul’s Blend – Founders’ Legacy Roast
A bold, meaningful medium-dark roast named for our co-founder, honoring 50+ years of leadership in coffee and justice.Or Try the Origin Masters
These small-lot coffees are from pioneering cooperatives including: UCA Miraflor and CECOCAFEN
the co-architects of the world’s first farmer-owned cupping labs.Sold outSold outSold out
Lavender Grace is the Sustainability Consultant for Thanksgiving Coffee Company
sustainabilityA Just Cup: The Story Behind the First Environmental Committee in Specialty Coffee
read more -
Taste the Bright Future of Coffee
Our Rwanda Single Origin offers more than just incredible flavor—it’s a coffee that supports community resilience. Grown at high elevations in Musasa, Rwanda, by the Dukunde Kawa Cooperative.This medium roast delivers:- Tasting Notes: Vibrant citrus, delicate florals, and a smooth honey finish
- Mouthfeel: Silky and refreshing, with a bright, clean finish
- Perfect for: Pour over, drip, or French press—ideal for your morning clarity ritual
Rwanda Single Origin Coffee with citrus, floral, and honey tasting notes from Dukunde Kawa.
Why Dukunde Kawa Coffee Matters
Dukunde Kawa means “Let’s love coffee”—a name that reflects their commitment to people, planet, and flavor. This Rwandan cooperative is internationally recognized for combining exceptional quality with climate action.
Here's what climate resilience in action looks like:- 2,500+ clean cook stoves installed, reducing wood use by 70%
- Tree nurseries restoring biodiversity and combating soil erosion
- Women’s leadership with 80% women participation at the Ruli washing station
Every bag of Rwanda Single Origin supports these impactful programs, making every cup an act of regeneration and reciprocity.
Sources: Dukunde Kawa Sustainability Programs and Thanksgiving Coffee Dukunde Kawa Story
Rwanda Coffee Farm
Brew a Better Morning, Support a Better Future
Every time you brew Rwanda Single Origin, you:- Support healthier homes with clean cook stove initiatives
- Restore forests and farms through reforestation efforts
- Empower women farmers, nurturing local leadership
Recipe: Cold Brew for Summer Brightness
Show off the bright notes of Rwanda Single Origin with this easy cold brew:- Coarse grind 1 cup of beans
- Steep in 4 cups of filtered water for 12-14 hours
- Serve over ice with a twist of fresh orange peel
Refreshing, vibrant, and perfect for a summer coffee ritual.
Explore More Flavor Stories
Lavender Grace is the Sustainable Ecology Advocate for Thanksgiving Coffee Company
sustainabilityRwanda Resilience in Every Cup: Coffee with a Climate Impact
read more
New Arrival : Byron's Blend
A new fresh shipment from the Corrales Martinez Family farm has just arrived to our roastery, and this coffee tastes great! This is one of our Single Origin coffee's and it has the destinct flavors and qualities from Los Piños in Nicaragua.
The Corrales family manages and operates 5 farms in Matagalpa and Jinotega, though finca Los Pinos in Aranjuez is considered their home base. This blend is a mix of the natural and the Maracatura varietals (a hybrid developed by Byron Corrales), and is light-roasted here at Thanksgiving Coffee in Fort Bragg, CA.
Byron's Blend Grown by the Corrales Martinez Family Farm
Located in the northern region of Nicaragua is Finca Los Piños. This region produces approximately 83.80% of the national coffee production and has exceptional agro-ecological conditions. They are located in the community of Aranjuez, belonging to the department of Matagalpa. Los Piños farm is part of the El Arenal Natural Reserve, at an altitude of about 1500 meters, where the waters that feed the great Apanas lake are born.
Corrales is a visionary farmer, and pioneer in the application of biodynamic farming practices to coffee production. Maracaturra is a truly exceptional coffee that’s more akin to its cousins in the highlands of East Africa than its neighbors in Central America.
Altitude: 15,000 meters
Processing: Natural and Washed, blended
Cooperative: Corrales Matinez Family Farm
Varietal: Maracaturra, Caturra, Catuai
Byron Jose Corrales Martinez left and Mayra and Byron Corrales right
Ready to try this amazing coffee blend from the Corrales family in Nicaragua?
New Arrival of Byron's Blend
read more
New Arrival : Byron's Blend
A new fresh shipment from the Corrales Martinez Family farm has just arrived to our roastery, and this coffee tastes great! This is one of our Single Origin coffee's and it has the destinct flavors and qualities from Los Piños in Nicaragua.
The Corrales family manages and operates 5 farms in Matagalpa and Jinotega, though finca Los Pinos in Aranjuez is considered their home base. This blend is a mix of the natural and the Maracatura varietals (a hybrid developed by Byron Corrales), and is light-roasted here at Thanksgiving Coffee in Fort Bragg, CA.
Byron's Blend Grown by the Corrales Martinez Family Farm
Located in the northern region of Nicaragua is Finca Los Piños. This region produces approximately 83.80% of the national coffee production and has exceptional agro-ecological conditions. They are located in the community of Aranjuez, belonging to the department of Matagalpa. Los Piños farm is part of the El Arenal Natural Reserve, at an altitude of about 1500 meters, where the waters that feed the great Apanas lake are born.
Corrales is a visionary farmer, and pioneer in the application of biodynamic farming practices to coffee production. Maracaturra is a truly exceptional coffee that’s more akin to its cousins in the highlands of East Africa than its neighbors in Central America.
Altitude: 15,000 meters
Processing: Natural and Washed, blended
Cooperative: Corrales Matinez Family Farm
Varietal: Maracaturra, Caturra, Catuai
Byron Jose Corrales Martinez left and Mayra and Byron Corrales right
Ready to try this amazing coffee blend from the Corrales family in Nicaragua?
New Arrival of Byron's Blend
read more
In the early years of specialty coffee, before “sustainability” was a familiar word, a handful of roasters and importers began to ask for more of the coffee trade. What if quality wasn’t just in the cup, but in the care behind it? What if environmental responsibility and economic fairness were part of the definition of great coffee?
A Just Cup: The Story Behind the First Environmental Committee in Specialty Coffee
This is the story of how those questions led to the creation of the first Environmental Committee within the Specialty Coffee Association of America (SCAA) - and how one small roaster on the Mendocino Coast helped spark that shift. Thanksgiving Coffee Company's co-founder Paul Katzeff was among those early voices. His journey began with a simple desire to source flavorful beans and quickly evolved into something much deeper.
Paul Katzeff in the early days with original coffee roaster
From Flavor to Justice: Nicaragua, 1985
In 1985, Paul traveled to Nicaragua at the request of a nurse who had returned from the war zone with a sample of coffee and a plea: support small-scale farmers by helping them sell their crop. At the time, Paul was President of the newly formed SCAA and still searching for “the perfect cup.”
But once he arrived in the mountains, what he witnessed changed him forever: families living without electricity or clean water, cooking in smoke-filled homes, doing their best to survive. “Coffee flavor was no longer my obsession,” Paul later said. “I came home and changed our motto from ‘In Search of the Perfect Cup’ to ‘Not Just a Cup, But a Just Cup.’”
What began as a sourcing trip became a calling.
Women cooking in Nicaragua Photo by Paul Katzeff
Roasting Coffee, Nicaragua style, 1985
Elder Grinding Coffee - photo by Paul Katzeff
Paul Playing Ball, Nicagarua 1985
Rewriting the Rules of Trade
After President Reagan imposed an embargo on Nicaragua, Paul rerouted coffee shipments through Canada, where a Fair Trade roaster helped him finish the coffee and legally import it to the U.S. He then launched one of the first cause-driven blends: Café por la Paz (Coffee for Peace), donating 25 cents from every bag to support farming cooperatives in Nicaragua.
These weren’t marketing strategies. They were moral commitments, rooted in firsthand experience and a belief that business could be a tool for justice.
“We didn’t call it sustainability,” Paul recalls. “We just did the work.”
From Observation to Action
Throughout the late 1980s and 1990s, Thanksgiving Coffee took concrete environmental action.
- We financed the planting of 75,000 shade trees in Ethiopia through Trees for the Future.
- We converted our delivery fleet to biodiesel, the first commercial fleet in California to do so.
- Our team paid attention to soil health, biodiversity, and forest preservation before there were certifications that would then require it.
The company soon began receiving awards and recognition for our work.
Thanksgiving Coffee Company and Delivery Van circa 1990's
Solidaridad Coop, Shade Grown Song Bird Coffee Farmers - Nicaragua 1996 photo by Paul Katzeff
Beyond Organics: A New Framework
In 1996, Paul presented a groundbreaking green coffee buying framework at the first Sustainability and Coffee Conference hosted by the Smithsonian. Called “Beyond Organics,” the system recognized a range of environmental and social practices: shade-grown coffee, indigenous land stewardship, cooperative participation, biodiversity protection, and more.
The idea was simple: not all progress looks the same, but every step matters.
Read Original Green Buying Criteria here
Building a Committee with a Conscience
As more members of the SCAA began asking hard questions, Paul and a handful of allies proposed forming the first Environmental Committee. It was an uphill battle.
“There was resistance,” Paul admits. “Many in the industry believed a trade association wasn’t the place for politics or activism. But we weren’t pushing politics. We were elevating values.”
That committee—eventually renamed the Sustainability Committee—brought structure, credibility, and accountability to the growing movement. It evaluated certifications, supported origin-based initiatives, and helped small brands tell honest, impactful stories.
2000: A Defining Year
When Paul chaired the SCAA’s 12th Annual Conference in San Francisco, he centered the event around three themes: Quality, Sustainability, and Social Responsibility. It marked a turning point.
During his keynote, he challenged the industry to consider the human cost of low coffee prices. He announced a USAID grant to build cupping labs in Nicaragua, giving farmers tools to taste, evaluate, and price their own coffee for the first time.
The message was clear: coffee is about people.
Paul with a Campasino and connecting with the children of Nicaragua
What We Built Together
Since then, the specialty coffee industry has changed. Terms like fair trade, carbon-neutral, and regenerative are more common. But behind those terms are decades of work from small companies like ours.
Thanksgiving Coffee:
- Supported origin cooperatives through financial transparency
- Donated to reforestation and clean water initiatives
- Converted our delivery fleet to biofuel
- Featured farmers on our packaging before it was common practice
- Advocated for certifications with rigor, not shortcuts
Why This Story Matters
As the coffee industry continues to face global challenges such as climate change, greenwashing, and pricing instability - it helps to remember where the values came from.
We share this story to honor the path we’ve walked with our partners, our customers, and our peers. We’re still learning. We’re still evolving. And we’re still committed to using coffee as a tool for possibility.
Shop the Coffees That Carry This Legacy
Paul’s Blend – Founders’ Legacy Roast
A bold, meaningful medium-dark roast named for our co-founder, honoring 50+ years of leadership in coffee and justice.
Or Try the Origin Masters
These small-lot coffees are from pioneering cooperatives including: UCA Miraflor and CECOCAFEN
the co-architects of the world’s first farmer-owned cupping labs.
Lavender Grace is the Sustainability Consultant for Thanksgiving Coffee Company
A Just Cup: The Story Behind the First Environmental Committee in Specialty Coffee
read more
Taste the Bright Future of Coffee
- Tasting Notes: Vibrant citrus, delicate florals, and a smooth honey finish
- Mouthfeel: Silky and refreshing, with a bright, clean finish
- Perfect for: Pour over, drip, or French press—ideal for your morning clarity ritual
Rwanda Single Origin Coffee with citrus, floral, and honey tasting notes from Dukunde Kawa.
Why Dukunde Kawa Coffee Matters
Dukunde Kawa means “Let’s love coffee”—a name that reflects their commitment to people, planet, and flavor. This Rwandan cooperative is internationally recognized for combining exceptional quality with climate action.
- 2,500+ clean cook stoves installed, reducing wood use by 70%
- Tree nurseries restoring biodiversity and combating soil erosion
- Women’s leadership with 80% women participation at the Ruli washing station
Every bag of Rwanda Single Origin supports these impactful programs, making every cup an act of regeneration and reciprocity.
Sources: Dukunde Kawa Sustainability Programs and Thanksgiving Coffee Dukunde Kawa Story
Rwanda Coffee Farm
Brew a Better Morning, Support a Better Future
- Support healthier homes with clean cook stove initiatives
- Restore forests and farms through reforestation efforts
- Empower women farmers, nurturing local leadership
Recipe: Cold Brew for Summer Brightness
- Coarse grind 1 cup of beans
- Steep in 4 cups of filtered water for 12-14 hours
- Serve over ice with a twist of fresh orange peel
Explore More Flavor Stories
Lavender Grace is the Sustainable Ecology Advocate for Thanksgiving Coffee Company
Rwanda Resilience in Every Cup: Coffee with a Climate Impact
read more
B Corp Coffee Partnerships: Conscious Collaboration
Every first Saturday in July, thousands of people gather at Fort Bragg’s Noyo Harbor for the World's Largest Salmon BBQ—a celebration that’s both festive and fiercely focused on restoration. It's a paradox we embrace: honoring nature by gathering in its name.
This spirit of collective care mirrors how Thanksgiving Coffee approaches sustainable business relationships—especially through our growing network of fellow B Corps.
Grove Collaboratives First B Corp Coffee
When Grove Collaborative chose Thanksgiving Coffee as their very first coffee partner, it marked a significant milestone in our 50+ year journey since founding Thanksgiving Coffee in 1972.
This wasn't just another retail partnership—it represented Grove's recognition of our commitment to ethical coffee sourcing and regenerative business practices.
Grove features our coffee with the tagline: "This bag carries more than artisan coffee—it's a vessel of hope, connection, and giving thanks to the Earth." This partnership demonstrates how aligned values create natural B Corp collaborations that extend far beyond traditional business transactions.
Brewing Local Impact with North Coast Brewing Company
North Coast Brewing Company, our neighbor in Fort Bragg, has been independent since 1988. They have built their reputation on quality craft brewing while maintaining strong community ties.
At the 2024 World's Largest Salmon BBQ, their craft beer complemented our artisan coffee, creating a complete North Coast experience that spotlighted the power of place-based partnership.
Raising the Bar with Bonterra Organic Estates
Our partnership with Bonterra Organic Estates, America's #1 organic winery, represents the gold standard of regenerative agriculture collaboration. They've achieved Regenerative Organic Certification, TRUE Zero Waste status, and B Corp certification—proving that excellence and environmental stewardship flourish together.
Salmon Restoration Through Conscious Commerce
The World's Largest Salmon BBQ demonstrates how conscious business partnerships create measurable environmental impact.
Here are the 2024 Results:
- $60,000 raised for salmon restoration
- $40,000 donated to Trout Unlimited's North Coast Coho Project
- 2,500 attendees supporting sustainable practices
According to the National Oceanic and Atmospheric Administration, these restoration efforts have resulted in over 15,000 adult coho salmon returning to spawn in Mendocino Coast rivers—in waters that hadn't seen coho salmon for 70 years.
Building Systems Evolution
For over 50 years, Thanksgiving Coffee has operated on the principle that coffee is a medium for connection and positive change. Our B Corp partnerships have shown us how this philosophy extends beyond our coffee supply chain to encompass the entire ecosystem of conscious commerce.
When North Coast Brewing brings their craft beer to the Salmon BBQ, when Bonterra contributes their organic wines, when Grove Collaborative features our coffee as a vessel of hope—we create something none of us could achieve alone.
We're not just selling products; we're building a network of businesses that demonstrate another way forward.
The Ripple Effects of Regenerative Partnerships
The numbers tell part of our story, but the deeper narrative is about amplified impact. Every cup of Thanksgiving Coffee that reaches Grove's customers, every moment of connection at the Salmon BBQ, every dollar raised for stream restoration—these represent the ripple effects of partnerships that prioritize shared prosperity over individual gain.
Looking Ahead: A Business Practice of Care
These partnerships didn't emerge from market analysis—they grew from shared values and mutual recognition of what's possible when businesses align their success with the world's wellbeing. Grove chose us because our story resonates with their mission. North Coast Brewing and Bonterra partner with us because we share commitment to place and values.
Together, we create impact greater than the sum of our parts. We've learned that the company we keep shapes not just our success, but our contribution to a more sustainable world. In choosing B Corp partners who share our commitment to restoration and regeneration, we've proven that business can be a practice of care—for the earth, communities, and the future we're creating together.
Lavender Grace is the Sustainability Consultant for Thanksgiving Coffee Company