Single Origin Club : Takengon Highlands, Sumatra
This month we’re sharing our Sumatran medium roast, grown in the Takengon Highlands by ASKOGO Cooperative.
Soppexcca: Jinotega, Nicaragua
Nestled in the mountains above the regional capital Jinotega, the farmers of SOPPEXCCA grow coffee under the protective shade of bananas, mangos, and mahogany, and alongside dense forests providing home to dozens of rare orchids and winter habitat for hundreds of migratory songbirds.
The cooperative represents 654 families and is recognized around the world as a leader in the movement to empower small-scale farmers, especially women and youth. During the harvest, coffee is carefully picked, then depulped and fermented overnight before it is washed, and sun-dried. Careful attention to the subtleties of processing and the farmer’s pride produce sweetly floral coffee, with a rich nutty depth and a distinctive sweetness reminiscent of dried apricots.
We are proud to have purchased SOPPEXCCA’s coffee since 2001.
Farmer Facts
- Co-op: SOPPEXCCA
- Region: Jinotega
- Altitude: 1,200 meters
- Processing: Wet / Washed
- Varietal: Bourbon, Typica, Caturra
Holiday Coffee Collection
Our Holiday Blend has delighted our taste buds since 1980, and is one of our most anticipated coffees each year....
Single Origin Club : Takengon Highlands, Sumatra
This month we’re sharing our Sumatran medium roast, grown in the Takengon Highlands by ASKOGO Cooperative.