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Single Origin Coffee Club

4200
Single Origin Coffee Club
Single Origin Coffee Club

Single Origin Coffee Club

4200

Join our Single Origin Coffee Club and receive two 12-ounce bags of our freshest coffee from around the world, with the grind of your choice, delivered to your doorstep every month, with free shipping! Your card will be billed monthly, and you can cancel or postpone delivery anytime, right from your account.

Listed below are the coffees Single Origin Club members received in the past:

January: Peru
February: Congo
March: Bolivia
April: Sumatra
May: Rwanda Gorilla Fund
June: Kenya
July: Gedeb
August: Costa Rica
September: Flor de Jinotega
October: Byron’s Maracaturra
November: Guaya'b Light
December: Sumatra Medium

GrindWhole Bean

  • Whole Bean
  • Auto Drip
  • French Press
  • Espresso
  • Turkish

Size12oz Bag

  • 12oz Bag

Reviews

Brewing Basics

Customer Review

Coffee to Water Ratio

Using the correct amount of coffee will ensure that your coffee is brewed to strength, without over-extracting or under-extracting the coffee to compensate for an inappropriate dose. We recommend 2 grams of coffee for every fluid ounce of water used to brew. Weighing coffee is the most accurate way to measure the appropriate dose. If a scale is not available, we recommend 2 heaping tablespoons of ground coffee for every 5 ounces of water used to brew.

Grind Size

Producing the correct particle size in ground coffee is one of the most important steps in coffee brewing. In general, a finer grind will produce a more intense brew and a coarser grind will produce a less intense brew. At the same time, a grind that is too fine will produce an over-extracted, astringent brew, and a grind that is too coarse will produce a weak, under-extracted brew lacking flavor. In pour-over methods, grind size also affects the rate of extraction, as water will pass more slowly through a finer grind, and more quickly through a coarser grind. We strongly recommend burr grinders over blade grinders.

Water Temperature and Quality

Water temperature dramatically affects the extraction of coffee’s flavor during brewing. We recommend brewing with water at 200-202° Fahrenheit for best results. Using fresh, clean, chlorine-free water is essential.