Coffee Recipes
Coffee has always been more than a drink for us. It’s a daily ritual - one that begins at origin, travels through the hands of farmers and roasters, and arrives in your kitchen ready to become something uniquely yours.
Welcome to our collection of coffee recipes, where each cup invites a moment of creativity, nourishment, and connection.
Explore Recipes by Style
Iced Coffee Recipes
refreshing for warm days
Coffee Pairings
Crafted to bring character
FEATURED RECIPE
Maple And Cinnamon Holiday Blend Latte
Warm, fragrant, and made for sharing.
Serves 2-4 • Prep 5 minutes • Cook time 10 minutes
Ingredients | Makes 2-4 Serving
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1-2 cup strongly brewed Thanksgiving Coffee Holiday Blend
- 1-2 cup milk or oat milk
- 2-4 teaspoons pure maple syrup
- 1/2-1 teaspoon vanilla extract
- 1/4-1/2 teaspoon ground cinnamon
- A small pinch of sea salt (optional)
- Extra cinnamon for garnish
Directions for sharing
1. Brew Holiday Blend a little stronger than usual, using your favorite brewing method.
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- 2. Warm the milk in a small saucepan with maple syrup, vanilla, and cinnamon. Whisk until warm and lightly frothy.
- 3. Pour the freshly brewed coffee into your favorite mug.
- 4. Add the warm spiced milk and stir gently.
- 5. Finish with a dusting of cinnamon and enjoy.
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A little something extra: Add a curl of orange zest for a bright, fragrant finish that complements the coffee's natural fruit notes.
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Brew with Intention
Every recipe begins with the coffee itself.
We source and roast with care - working directly with farmers and cooperatives to bring out the best in every bean.
When you choose your coffee thoughtfully, every recipe becomes an extension of that relationship - connecting your daily ritual to a larger story of craft, community, and care.
About the Author
Lavender Grace Kent, Head of Brand Narrative & Culture
Lavender Grace documents Thanksgiving Coffee’s history, producer relationships, environmental commitments, and continuing work at the intersection of coffee, culture, and biodiversity.
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