Coffee Recipes
Coffee has always been more than a drink for us. It’s a daily ritual - one that begins at origin, travels through the hands of farmers and roasters, and arrives in your kitchen ready to become something uniquely yours.
Welcome to our collection of coffee recipes, where each cup invites a moment of creativity, nourishment, and connection.
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FEATURED RECIPE
Ethiopia Natural Cold Brew
Naturally processed Ethiopian coffees are beloved in the world of single origin coffee for their lush, fruit-forward flavor profile. Ethiopia Natural is mellow and full-bodied with notes of strawberry, berry jam, and soft sweetness that linger beautifully over ice.
Grown by the Halo Bariti Cooperative at elevations between 1,600–2,300 meters above sea level, this coffee is composed of Indigenous heirloom varietals and processed using Ethiopia’s traditional natural drying method.
The result is a vibrant, jammy cold brew that feels bright, smooth, and deeply refreshing.
Quick Cold Brew Recipe
Ingredients
- 1 cup coarsely ground Ethiopia Natural coffee
- 4 cups cold filtered water
- Ice
Instructions
- Add coarsely ground coffee to a large jar or French press.
- Pour in cold filtered water and stir gently.
- Steep in the refrigerator for 12–16 hours.
- Strain and serve over ice.
Optional: Add a splash of oat milk or a slice of orange to highlight the coffee’s natural fruit notes.
Brew with Intention
Every recipe begins with the coffee itself.
We source and roast with care - working directly with farmers and cooperatives to bring out the best in every bean.
When you choose your coffee thoughtfully, every recipe becomes an extension of that relationship - connecting your daily ritual to a larger story of craft, community, and care.
Lavender Grace is the Sustainable Ecology Advocate for Thanksgiving Coffee Company and Consultant for the Honey Hive of Mendocino.
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