Cold Brew Coffee
Versatile, Healthy, Easy
In addition to being simply the best summertime drink, cold brew coffee has the distinct advantage of allowing you to taste more subtle notes in coffee than its hot-brewed counterpart. Some of the delicate tones in coffee can become masked in a hot drink.
The taste of coffee comes down to the chemistry of the brewing process. When you expose coffee grounds to hot water, they release oils. These oils are full of acidic compounds that won’t dissolve at lower temperatures. The bite of those compounds anesthetizes the tongue and prevents you from noticing the coffee’s flavor. The acidity can be nice in hot coffee, but for cold drinks, it’s a decided drawback.
Steep in Hopland serves up Thanksgiving Coffee Cold Brew on a daily basis. Below is a shot of one of their customers’ favorite drinks!
Studies have shown that cold brew coffee is 67% less acidic than coffee brewed hot. The burnt flavor is eliminated from a coffee that is cold-brewed. The other upside of not having that acidic taste is that it’s healthier for both your stomach and your teeth.
And since cold brew coffee has never been subjected to heat, the chemistry of it doesn’t change. Hot coffee’s chemistry changes as it cools. Your day-old cold brew won’t taste stale, like a cup of day-old hot-brewed coffee certainly will. Caffe Etc in Hollywood serves Thanksgiving Coffee’s cold brew in 24oz portions to their morning customers. These people take their coffee with them to work, and save half of it in the fridge to consume later. There is no deterioration, and no second trip to the coffee shop this way!
Below is a shot from Caffe Etc in Los Angeles.
Many people will argue that cold brew coffee simply tastes better. Undertones of chocolate, fruit, and nuts dance on the tastebuds more obviously with cold-brewed coffee. Our own preferences for cold brew here at Thanksgiving are single origin coffees, but some of our customers have used our Grey Whale Blend, and even our high caffeine Pony Express in their cold brew explorations. To find your preferred taste, experimentation is important – and cold brew is forgiving enough to allow that. You may even find that your tastes are seasonal.
Another good thing about cold brew: It’s versatile. If you like your coffee hot, just add boiling water to the cold brew concentrate. Voila! Fresh hot coffee without the acid bite. If you’ve perfected your cold brew mix, but don’t want to dilute your drink with ice, freeze the mixture and use coffee ice-cubes. This way the mixture won’t get weaker as it melts – perfect for a picnic or a day on the beach. But here’s something to remember, though:. Ice cubes often pick up taste from the other things in your freezer,so be careful you don’t introduce off-flavors.
For our final little tidbit: A lot of recipes may avoid using coffee as an ingredient because of its acidity, but cold brew coffee, with its lowered acid content can be great for baking or marinating. Also, you can consider using cold brew in cocktails. Experiment with everything! You may discover your perfect cold brew libation. And if you do, let us know about it.
How to Cold Brew Coffee
Cold brewing coffee is easy, it’s fun, and it basically becomes a necessity as we head into summer. And we’re here to answer any questions you might have about how it works.
Thanksgiving Coffee Company