A Trip to Africa: Day 4 - Transparency, Trust & Relationships

For many, coffee is the ritualistic start to the day, a beloved beverage that energizes and comforts. Yet, beyond the steaming cups and aromatic brews lies the coffee plant, a botanical wonder that is the genesis of every coffee lover’s journey. At the heart of Thanksgiving Coffee Company is a deep appreciation for this living tree source—the company respects and values the entire process, from the nurturing soil that cradles the seed to the satisfying sip that completes the circle. We have been connecting to this plant by growing our own coffee trees right here for many years.

Coffee Trees Growing at the Thanksgiving Coffee Company Office

Anatomy of the Coffee Plant: More Than Just Beans

Coffee Arabica - Rubiaceae L.

The coffee plant, with its glossy green leaves and ripe cherries, is both an aesthetic marvel and a complex organism. Beneath the soil, its roots anchor the plant and absorb vital nutrients. Above ground, the leaves play a crucial role in photosynthesis, while the bright red cherries house the precious beans inside. It's these beans that, once processed and roasted, give rise to the alluring aromas and rich flavors that characterize each cup of coffee.

Varied Flavors: The Many Varieties of Coffee Plants

Ripe coffee cherries on the Arabica coffee tree grown at the office

When you think of coffee, the two dominant species: Arabica and Robusta, likely come to mind. Arabica is prized for its smoother, more nuanced taste, while Robusta is revered for its robustness and higher caffeine content. However, there exists a myriad of lesser-known varieties, each with its own unique flavor profile, waiting to be discovered by eager coffee connoisseurs.

From the Soil to your first Sip: How Terroir Affects Your Coffee

Like fine wine, coffee is influenced by its terroir—the environment in which it's grown. The climate, soil composition, and even the angle of sunlight on the slopes where coffee plants thrive collectively contribute to the coffee's flavor profile. These factors, often subtle and complex, define a coffee's body, acidity, and notes, creating an array of tastes as diverse as the landscapes from which they come.

Ripe cherries harvested from our coffee trees.

Ready to Discover the Flavor of Your Own Coffee

If you are inspired to develop a closer relationship with your coffee and want to lean into the root system of your daily coffee ritual, we have a series for you. Our co-founder Paul Katzeff has been growing coffee trees at home for years, and will lead you through his process.

Check out the series:

Part I: The Beauty of Growing Coffee Trees in Your Home

Part II: All you Need to Know About Growing Coffee Trees At Home

Part III: Caring For Your Coffee Tree

Coffee Tree Source:

Frinj Coffee Trees

High in Nicaragua's pristine Arenal Forest Reserve, at 1,500 meters above sea level, Finca los Pinos stands as a testament to agricultural transformation. Here, Byron Corrales and his family have spent over four decades pioneering a different way of farming coffee. Since embracing organic practices in 1986, they've developed an innovative approach that works in perfect harmony with nature. Through their dedication to biodynamic farming, they've not only twice earned top honors for their extraordinary coffee, but they've also created a model for sustainable agriculture that's changing how we think about coffee cultivation.

A Legacy of Excellence

Our relationship with the Corrales family spans three generations, witnessing their evolution from traditional farming to becoming leaders in biodynamic agriculture. Byron's innovative spirit led him to develop the exceptional Maracaturra variety, a unique hybrid that produces remarkably large beans – distinctively bigger than typical Arabica coffee beans. This size isn't just for show; it allows for exceptional taste elements that smaller beans simply cannot achieve, delivering a remarkable sweetness and richness in every cup.

Left to right - Thanksgiving Coffee's Co-Founder Paul Katzeff, Byron Corrales, and Nick Hodgkins (Etico -The ethical trading company)

the Art Of Processing

“I feel really happy that those who drink my coffee are drinking a cup of life,”

Byron Corrales

"I want to transmit our family's art, our work of many years, discovering the flavors we've learned to bring forth from our mountains, expressed in this cup by way of respect for our environment," Byron shares. This respect for environment and commitment to regenerative practices creates coffee that is, in Byron's words, "the expression of life and the life energy of all the living beings who live in our community."

The Corrales Family from one of our origin trips.

Your morning coffee can be more than just a boost—it can drive positive change. With our Smithsonian Bird Friendly® certification and our Bee Bold Alliance initiative, we're turning your daily coffee ritual into a force for good. Here's how we're making waves in the world of sustainable agriculture while serving up exceptional coffee.

Butterfly on coffee leaf, Soppexxcca Coop, Nicaragua

Our coffee farming goes beyond conventional methods. We nurture complete ecosystems where coffee plants thrive alongside native flora and fauna. A single coffee tree can support over 100 insect species, enhancing biodiversity on our farms.

coffee beans ripening in the understory of the forest canopy

Our commitment to biodiversity is reflected in two key initiatives:

AT ORIGIN

 Smithsonian Bird Friendly ® Certification: This certification is literally the environmental gold standard in the sustainable coffee industry. As holders of the Smithsonian Bird Friendly® certification since 2015, we adhere to the most comprehensive, science-based standards in the coffee industry. This certification requires:

• Multiple layers of native tree canopy providing crucial wildlife habitat
• USDA Organic certification as a foundation, ensuring chemical-free farming
• Regular third-party inspections verifying our environmental impact
• Documented support of migratory birds and local biodiversity

Did you know? A single coffee tree on a certified farm can support over 100 distinct insect species!

AT HOME

 The Bee Bold Alliance: This is our initiative to restore biodiversity and support local food security through pollinator protection. The vision is to create a regenerative ecology network in our community for comprehensive pollinator protection. Here are the key principles guiding our path forward:

• Protecting the Soil: We're working toward eliminating harmful pesticides, fungicides, and herbicides from our farming practices. This transition aims to create healthier environments for pollinators while maintaining productive coffee cultivation.
• Watershed Stewardship: Our growing commitment includes developing better water conservation practices, reducing fertilizer usage, and implementing responsible waste management systems.
• Fostering Pollinator Forage: We're exploring ways to integrate more flowering plants throughout our local farms, aiming to provide year-round nutrition that supports healthy pollinator populations.
• Honoring Indigenous Wisdom: We're beginning to build relationships with Native/First Nation peoples in our growing regions, seeking to learn from their traditional knowledge and collaborate on sustainable solutions for the future.

We're reaching out to neighboring farms and communities, inviting them to join us in protecting pollinators. This initiative is beginning to form, and we believe that together, we can create meaningful change.

We believe in the power of collective action. Here are ways you can participate in this journey:

1. Choose coffee that aligns with your environmental values

2. Cultivate native wildflowers in your garden or community spaces

3. Consider natural pest management practices

4. Create undisturbed areas in your garden to provide natural habitats

5. Learn about pollinator-friendly plants suitable for your local ecosystem

We're at an exciting point in our environmental journey, where your choice of coffee can help shape future agricultural practices. Our Bird Friendly® certified coffee demonstrates our established commitment to environmental stewardship, while our developing Bee Bold Coffee initiative shows where we're heading. By choosing these products, you're not just selecting quality coffee—you're supporting the evolution of sustainable and pollinator-friendly agriculture.

Join us on this journey toward biodiversity conservation through sustainable agriculture. Your support through choosing our Bird Friendly® certified coffee and Bee Bold Coffee helps create positive environmental change, one cup at a time.