Our Blog
Pomo Possibilities
View BY :
Right Now We Are Seeing History in the Making.
In the confluence of purpose and action, our community is coming together for Tribal sovereignty and reconciliation through the Pomo Land Back movement. This is an opportunity to learn about and support the Northern Pomo People of Mendocino County. This is an opportunity to regain alignment with nature, with our community, and the indigenous people of these lands.
The parallels between the Indigenous Forest and the Indigenous People are striking. Much like the ancestral old growth Redwoods, only a fraction of the original Pomo people are still alive. Populations of Pomo tribes numbered between 13,000 - 20,000 in the early 1800s. By the 2000 census, only 5,092 Pomo were left. Likewise, only 4% of the original Redwood Forests exist, while the other 96% have been logged to extinction.
Mendocino County is home to 10 surviving Pomo tribes. All have experienced countless forms of discrimination, forced assimilation, relocation, and legal termination. It is time for the cycle to pivot. We can do this together through regeneration, cooperation, and collaboration.
What we do to the forest, we do to the people
The Pomo Tribal Leadership has identified Jackson Demonstration State Forest (JDSF) as the focus of the Pomo Land Back movement and has gathered the support of 50 California tribes across the State. This has never been achieved before. Tribal Chairman Michael Hunter is ready to lead the way for healing and has asked Governor Newsom for co-management of these forests. With the help of a strong local coalition of environmental organizations, the logging has been stopped for now.
"Our responsibility is to past... present... and future generations of all life."
The way forward is to rematriate the forest and move into Indigenous stewardship. Following the lead of matriarch Priscilla Hunter, Tribal Chairman Michael Hunter is gathering the community together to bring healing and restore the biodiversity to our forests and rivers.
The 50,000 acres of Jackson State Demonstration Forests (JDSF) has been managed by Cal Fire since 1949. It is full of ancestral sacred sites, and is one of the most diverse ecosystems in the State. With the co-management plan the tribes will guide the State agencies to implement their place based knowledge and create a real demonstration forest for future generations. This irreplaceable knowledge is the expertise that has been cultivated over millennia by the tribes who have inhabited these forests.
Indigenous experts hold the wisdom of interdependence with our surroundings and how to live with the cycles of growth that will support all life. This traditional ecology knowledge (TEK) system was brutally interrupted at the time of colonization. The forest is suffering the loss of these practices and experiencing the harsh consequence of a dysfunctional system that breeds greed and exploitation.
I invite you to be a good steward of the Jackson State Demonstration Forest and learn about the Pomo Land Back movement. Together we create a new era of justice for our First Nations People of Mendocino. With Pomo leadership, Cal Fire has an opportunity to truly demonstrate what a healthy forest and healthy ecosystem is for generations to come. This is a win, win, for people, policy, and the planet. Native-led co-management of JDSF is the strongest medicine for our forests and community as a whole. I urge you to learn how you can support the stewards of this amazing forest.
To join the movement and learn more go to www.pomolandback.com.
Further Resources:
Pomo History - Encyclopedia.com
The Intertribal Sinkyone Wilderness Council
Redwood Forest Returned to Tribes
Halt Logging Northern California
The Bee Bold Alliance is a project of Thanksgiving Coffee that works to find sustainable solutions for our future generations by restoring biodiversity and supporting our local food systems. In collaboration with Tribal Chairman Michael Hunter and his family, we are building a resilient community for all life. www.beeboldalliance.com
Give 20% to the Bee Bold Alliance when you buy the Bee Bold Cause Coffee in Dark and Medium, or Decaf. We have raised over $21,000 to support biodiversity and local food security to date.
Recommended Reading
Back to the Blog-
Namanyonyi Co-op united a community
The wheels were set in motion many years ago when Thanksgiving Coffee began our work with the Ugandan Coffee Cooperative “Delicious Peace” to bring their Interfaith coffee to market. For those of you who have been following us on this unique journey, we want to share another perspective. It is an article written by an organization that understands cooperatives are run by people, and people have many ups and downs.
"We love this story of multiple faiths helping each other, moving beyond personal beliefs"
Child from the "Delicious Peace" Coffee Cooperative in Uganda.
The author is Rebecca Harvey, the executive editor of Co-operative News. She was very intrigued about the journey this cooperative has been on and contacted Thanksgiving to learn about our involvement. We had the opportunity to speak with her and share our story. We also learned that Co-op News has been around for over 150 years to support the communication between all the many cooperatives in England, and now the World.
The Article For You To Read:
How A Coffee Co-op United A Community – And Was Reborn After A Leadership Crisis
More of our history with the Delicious Peace Cooperative:
2009: Delicious Peace Moves Forward
2014: A Trip To Africa
2020: Delicious Peace Coffee: A New Story
2023: Evolution of Change
Where it all began - the Delicious Peace Coffee
Our CausesNamanyonyi Co-op United A Community
read more -
End The Embargo Coffee
Entering the 25th year of End The Embargo Coffee, we find the embargo on Cuba by our government still in place. However, it is now easy to obtain a Visa to travel to Cuba on your own or via the many Social Justice Non profits and Churches that lead mission driven or curated special interest trips to the island.
Back in 1998 we teamed up with Global Exchange, a San Francisco-based nonprofit which was then, a leading proponent in favor of ending the US Cuba hostilities. Jonah Katzeff, now CEO of Thanksgiving Coffee, traveled to Cuba with Global Exchange in the late 90’s. I had complex motives for creating End the Embargo Coffee 25 years ago. My motives were not purely about Social Justice. I was a cigar judge at the time for Cigar Aficionado magazine, and I understood that the quality of Cuban cigars was based on its soil and climate as much as on the human skills that transformed fresh picked tobacco leaf and aged it, blended it, and rolled it into cigars for export. Coffee grown in Cuba I believed, would be as magnificent as their tobacco that were made into their fantastic cigars. I wanted that coffee! However, it was no secret that Thanksgiving Coffee was a supporter of the Nicaraguan revolution, and that I was a Sandinista at heart. I made many visits to Nicaragua in 1985, and in 1986 negotiated a contract to purchase 75,000 pounds of coffee for delivery to the SF/Oakland Bay Area).
America was at war with Nicaragua using unhappy Nicaraguans as it's Mercenaries. Although it was a peoples revolution, almost immediately after the Nicaraguan newspapers reported my contract, President Reagan declared an Embargo on Nicaraguan imports which included my 75,000 pounds. I was caught in the middle of US Foreign Policy. What I did is another story which solidified me as the Premier Craft Coffee Radical in America. Spoiler alert, I challenged the Reagan embargo and broke the embargo. I learned allot from that experience and fifteen years later, it informed my decision to create End The Embargo Coffee.
Coffee grown in Cuba I believed, would be as magnificent as their tobacco...
I was inspired by my experiences in Nicaragua. I wanted to do my part for the coffee farmers, and agricultural workers in Cuba. I wanted to put my stake in the ground to be the first to bring Cuban coffee to the United States. When we created the packaging for in the embargo coffee the Pope had just visited Cuba. Daniel Ortega, President and one of the nine commandants of the Nicaraguan revolutionary army (FSLN) that defeated the Samosa Dictatorship in 1979, came to meet the Pope at the airport. The Pope was not a happy Pope in the moment, and pointed and accusatory finger at the President of Nicaragua as he reached to kiss the popes ring. A photo of that moment became a poster, which became an International memorial to the Revolution. I saw one in Rwanda in the home of a coffee farmer twenty years later. I couldn’t help myself. I used it for the dark roast graphic. Che was chosen for the light roast.
It should be noted that the artist who created that likeness of Che was interviewed for an article in Business Week Magazine. He commented on the use of the image, disapproving of Seagram’s use of the image to sell vodka, but approved Thanksgiving Coffee’s use as the image representing coffee for End the Embargo. The week that publication hit the newsstands we sold 5,000 12 oz. packages.
For many years afterwards, I received quite a number of nasty letters and phone threats from Cuban immigrants living in Miami, who had, in their words, escaped Cuba to find freedom in America. They weren’t poor Cubans, but the wealthy, who had prospered as part of the pre revolution economy. I carried on an interesting dialogue with the detractors of our of our anti-embargo activism. As the Cuban political situation mellowed over time, the threats and nasty accusations slowed to a trickle.
Today, after quarter century of Che, and the Pope, being on grocery shelves, and in our online web store, we begin the process of ending our relationship with this revolutionary product line. Although the issue is still important, we just don’t have the staff to promote this product the way it needs to be promoted to achieve its educational aims. We have not changed our politics of inclusion and social justice, nor have we changed our opinion about whether or not the embargo should stand or fall. We believe that the Cuban embargo is an inappropriate way to achieve peace between nations. This embargo, as all embargoes do, impacts the poorest of the Cuban citizens. It does not impact wealthy Cubans in Cuba. Che and the Pope now, just sit patiently on store shelves looking out quietly as people pass by and choose other coffees that have a more current pressing social, environmental, and economic justice issues.
After a quarter century the time to retire these iconic images is for us, now. If you wish to continue to support the Cuban Cuban people and wish to see the embargo on Cuban products ended, here is the original organization that we supported which you can also support by contributing your energy and and/or financial support. They do the work that we can no longer do.
Global Exchange - Normalize Relations with Cuba
Let’s say goodbye to End the Embargo Coffee until such time when Thanksgiving Coffee Company has the employee power to give this product is due. Cuban coffee never got to the United States but Thanksgiving’s Embargo Coffee package recently got to Cuba. Photographs below show Susan Savage of the Mendocino Coast Community Healthcare District delivering Che to one of her friends in Cuba in late January 2023
End of Story
Paul Katzeff, is the Co-Founder, Roast Master Emeritis and former CEO of Thanksgiving Coffee Company.
You will find all the same great flavor and taste of End the Embargo in our Noyo Harbor French
Our CausesGoodbye - End The Embargo
read more -
Earth Day Event in Fort Bragg
The Noyo Food Forest is having their annual Earth Day celebration this Saturday at the Learning Garden. This four hour event is a fundraiser for the Farm-to-School and Youth Intern programs that the Noyo Food Forest operates year-round. We partner with the Noyo Food Forest throughout the year, and we especially love being a part of this annual event in Fort Bragg.
15th Annual Earth Day Event
Saturday, April 20, 12 - 4 PM
At the Learning Garden at Fort Bragg High School on Dana Street.This Earth Day event is free and geared toward everyone in the family. There will be live music, and you can participate by putting down a bid for the silent auction, paying entry to bouncy houses, and tasting goodies from local chefs. This is one of the most fun events that happens in the city of Fort Bragg every year. Local organizations and nonprofits are a big part of this event, and you’ll see booths and representatives from the Noyo Marine Science Center, the Mendocino Land Trust, our Mendocino County state parks and many more important parts of the coastal community.
Thanksgiving Coffee will be serving up samples of our Bee Bold Blend, our new Nitro Coffee, and the Noyo Food Forest will be selling 12oz bags, as well. All the proceeds benefit the Noyo Food Forest and their important work here in our community. We are very happy to be a part of this awesome event. For more information, visit the Noyo Food Forest Earth Day page on their website, and RSVP on Facebook to share with your friends. Join us on April 20 – see you at the Learning Garden.
Thanksgiving Coffee Company
Partnership with the Noyo Food ForestLearn more about how we support our Mother Earth
bee boldEarth Day Event in Fort Bragg 2024
read more -
Fort Bragg High School Culinary Arts Visit
Thanksgiving Coffee Company recently hosted 30 students from the Fort Bragg High School Culinary Department for a morning of touring, tasting, and education about coffee production.
The students have a wide range of reasons to study the art and science of cooking. Some wanted to learn how to cook better for themselves while others are considering a career in food service. We discussed coffee flavors and aromas, the early origins of coffee, and the role that Thanksgiving Coffee has played in the development of Specialty Coffee since 1972.
Fort Bragg High School Culinary Arts Students visiting the Cupping Lab of Thanksgiving Coffee
Coffee Picking
They had fun picking their own ripe coffee beans from the tree that is producing in our office. The sense of wonder increased as they witnessed the artisan roasting by our team, seeing the flames, watching the color of the beans change, and smelling the magic as the roasting process cycled through.
The Students Were Surprised To Learn That We Import Over 500,000 Lbs. Of Coffee From 22 Different Countries Annually.
Taste Range
When we finally got back to the cupping lab and could taste a range of coffees - light roast, medium roast, dark roast, French roast, and decaf – the reality of the process came full circle and the appreciation peaked. We discussed coffee flavors and applications as ingredients from things like dry rubs and even coffee jelly as a dessert element.
The best feedback came afterward when our Roastmaster/ Director of Coffee, Jacob Long, heard from his son, Abe, who is currently a senior at Fort Bragg High School, that the students had a great time and got a kick out of meeting his Dad.
Jacob Long, Director of Coffee Sharing his knowledge with the FBHS Cullinary Arts Students
Educators of Coffee
We are ready to promote coffee knowledge and are willing to do anything we can to support coffee education. This was a great experience all around.
Joe Seta is the Marketing and Sales Manager of Thanksgiving Coffee Company
Our CommunityFort Bragg High School Culinary Arts Visit
read more -
What Is In Your Cup?
When you drink your coffee, you might want to know what goes into your cup, and if it is Thanksgiving Coffee, you might want to know why we became a certified B Corp. So let me tell you a little story about our coffee company and why we went through this rigorous process of certification.
When Thanksgiving Coffee Company began (now over 50 years ago) it was based on the co-owner Paul Katzeff's history as a social worker. The function of the coffee became a vehicle for social, environmental and economic justice in the world. In the 80's, during Paul's first momentus visit to the coffee farms of the war-torn country of Nicaragua, he created our motto "Not Just A Cup, But A Just Cup". This has been the intention behind every aspect of Thanksgiving Coffee's work. (If you ever get a chance, ask Paul to tell you the story of this first visit, it is quite something!) In the meantime you can read more on the revolution at Liberation News.
Coffee is one of the most widely consumed beverages the world over. It is an economic mainstay for dozens of countries and produced by 25 million small share holders. As a pioneer Thanksgiving Coffee Company has gone to these coffee-growing origins around the world to meet with the farmers, to support their organic farming cooperatives, to pay a living wage for the beans, and provide meaningful employment along the entire supply chain to help innovate and create sustainable ecology for over 5 decades.
Can you taste the difference? Will you be the difference?
When a business becomes a Certified B Corporation it means that they have undergone an extensive process to meet the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance profit and purpose... This was a perfect community for Thanksgiving Coffee to join, with thousands of conscious companies in 89 countries who do real work to make our world a better place for all.
B Corp is A Network to Build Collaboration and Work Toward a More Inclusive Economy
Nicaruguan farmers who spoke out for justice were a huge turning point in our company's history. The women led farmer cooperative of Soppexcca is part of this Nicaraguan legacy and the work we do as a B Corp. When you go to drink your next cup of coffee, take a moment and ask yourself, what is in your cup, really? Is it a "Just Cup"? How does it sustain the Earth? How does it treat our life sustaining waters? Does it support the humanity of all the hard-working farmers? Can you taste the difference? Will you be the difference?
Image: Natividad Lopez Garcia, Reina Isabel Quintero, and Flor Rodriguez, founding members of SOPPEXCCA’s women’s cooperative in Nicaragua.
To try Soppexcca’s Organic and Fair Trade coffee from Nicaragua you can either purchase the Flor de Jinotega or our Bee Bold Cause Coffee in Dark and Medium, which uses their coffee as the main bean in the blend.
SustainabilityA Just Cup? Our Story As A B Corp
read more
Namanyonyi Co-op united a community
The wheels were set in motion many years ago when Thanksgiving Coffee began our work with the Ugandan Coffee Cooperative “Delicious Peace” to bring their Interfaith coffee to market. For those of you who have been following us on this unique journey, we want to share another perspective. It is an article written by an organization that understands cooperatives are run by people, and people have many ups and downs.
"We love this story of multiple faiths helping each other, moving beyond personal beliefs"
Child from the "Delicious Peace" Coffee Cooperative in Uganda.
The author is Rebecca Harvey, the executive editor of Co-operative News. She was very intrigued about the journey this cooperative has been on and contacted Thanksgiving to learn about our involvement. We had the opportunity to speak with her and share our story. We also learned that Co-op News has been around for over 150 years to support the communication between all the many cooperatives in England, and now the World.
The Article For You To Read:
How A Coffee Co-op United A Community – And Was Reborn After A Leadership Crisis
More of our history with the Delicious Peace Cooperative:
2009: Delicious Peace Moves Forward
2014: A Trip To Africa
2020: Delicious Peace Coffee: A New Story
2023: Evolution of Change
Where it all began - the Delicious Peace Coffee
Namanyonyi Co-op United A Community
read moreEnd The Embargo Coffee
Entering the 25th year of End The Embargo Coffee, we find the embargo on Cuba by our government still in place. However, it is now easy to obtain a Visa to travel to Cuba on your own or via the many Social Justice Non profits and Churches that lead mission driven or curated special interest trips to the island.
Back in 1998 we teamed up with Global Exchange, a San Francisco-based nonprofit which was then, a leading proponent in favor of ending the US Cuba hostilities. Jonah Katzeff, now CEO of Thanksgiving Coffee, traveled to Cuba with Global Exchange in the late 90’s. I had complex motives for creating End the Embargo Coffee 25 years ago. My motives were not purely about Social Justice. I was a cigar judge at the time for Cigar Aficionado magazine, and I understood that the quality of Cuban cigars was based on its soil and climate as much as on the human skills that transformed fresh picked tobacco leaf and aged it, blended it, and rolled it into cigars for export. Coffee grown in Cuba I believed, would be as magnificent as their tobacco that were made into their fantastic cigars. I wanted that coffee! However, it was no secret that Thanksgiving Coffee was a supporter of the Nicaraguan revolution, and that I was a Sandinista at heart. I made many visits to Nicaragua in 1985, and in 1986 negotiated a contract to purchase 75,000 pounds of coffee for delivery to the SF/Oakland Bay Area).
America was at war with Nicaragua using unhappy Nicaraguans as it's Mercenaries. Although it was a peoples revolution, almost immediately after the Nicaraguan newspapers reported my contract, President Reagan declared an Embargo on Nicaraguan imports which included my 75,000 pounds. I was caught in the middle of US Foreign Policy. What I did is another story which solidified me as the Premier Craft Coffee Radical in America. Spoiler alert, I challenged the Reagan embargo and broke the embargo. I learned allot from that experience and fifteen years later, it informed my decision to create End The Embargo Coffee.
Coffee grown in Cuba I believed, would be as magnificent as their tobacco...
I was inspired by my experiences in Nicaragua. I wanted to do my part for the coffee farmers, and agricultural workers in Cuba. I wanted to put my stake in the ground to be the first to bring Cuban coffee to the United States. When we created the packaging for in the embargo coffee the Pope had just visited Cuba. Daniel Ortega, President and one of the nine commandants of the Nicaraguan revolutionary army (FSLN) that defeated the Samosa Dictatorship in 1979, came to meet the Pope at the airport. The Pope was not a happy Pope in the moment, and pointed and accusatory finger at the President of Nicaragua as he reached to kiss the popes ring. A photo of that moment became a poster, which became an International memorial to the Revolution. I saw one in Rwanda in the home of a coffee farmer twenty years later. I couldn’t help myself. I used it for the dark roast graphic. Che was chosen for the light roast.
It should be noted that the artist who created that likeness of Che was interviewed for an article in Business Week Magazine. He commented on the use of the image, disapproving of Seagram’s use of the image to sell vodka, but approved Thanksgiving Coffee’s use as the image representing coffee for End the Embargo. The week that publication hit the newsstands we sold 5,000 12 oz. packages.
For many years afterwards, I received quite a number of nasty letters and phone threats from Cuban immigrants living in Miami, who had, in their words, escaped Cuba to find freedom in America. They weren’t poor Cubans, but the wealthy, who had prospered as part of the pre revolution economy. I carried on an interesting dialogue with the detractors of our of our anti-embargo activism. As the Cuban political situation mellowed over time, the threats and nasty accusations slowed to a trickle.
Today, after quarter century of Che, and the Pope, being on grocery shelves, and in our online web store, we begin the process of ending our relationship with this revolutionary product line. Although the issue is still important, we just don’t have the staff to promote this product the way it needs to be promoted to achieve its educational aims. We have not changed our politics of inclusion and social justice, nor have we changed our opinion about whether or not the embargo should stand or fall. We believe that the Cuban embargo is an inappropriate way to achieve peace between nations. This embargo, as all embargoes do, impacts the poorest of the Cuban citizens. It does not impact wealthy Cubans in Cuba. Che and the Pope now, just sit patiently on store shelves looking out quietly as people pass by and choose other coffees that have a more current pressing social, environmental, and economic justice issues.
After a quarter century the time to retire these iconic images is for us, now. If you wish to continue to support the Cuban Cuban people and wish to see the embargo on Cuban products ended, here is the original organization that we supported which you can also support by contributing your energy and and/or financial support. They do the work that we can no longer do.
Global Exchange - Normalize Relations with Cuba
Let’s say goodbye to End the Embargo Coffee until such time when Thanksgiving Coffee Company has the employee power to give this product is due. Cuban coffee never got to the United States but Thanksgiving’s Embargo Coffee package recently got to Cuba. Photographs below show Susan Savage of the Mendocino Coast Community Healthcare District delivering Che to one of her friends in Cuba in late January 2023
End of Story
Paul Katzeff, is the Co-Founder, Roast Master Emeritis and former CEO of Thanksgiving Coffee Company.
You will find all the same great flavor and taste of End the Embargo in our Noyo Harbor French
Goodbye - End The Embargo
read moreEarth Day Event in Fort Bragg
The Noyo Food Forest is having their annual Earth Day celebration this Saturday at the Learning Garden. This four hour event is a fundraiser for the Farm-to-School and Youth Intern programs that the Noyo Food Forest operates year-round. We partner with the Noyo Food Forest throughout the year, and we especially love being a part of this annual event in Fort Bragg.
15th Annual Earth Day Event
Saturday, April 20, 12 - 4 PM
At the Learning Garden at Fort Bragg High School on Dana Street.
This Earth Day event is free and geared toward everyone in the family. There will be live music, and you can participate by putting down a bid for the silent auction, paying entry to bouncy houses, and tasting goodies from local chefs. This is one of the most fun events that happens in the city of Fort Bragg every year. Local organizations and nonprofits are a big part of this event, and you’ll see booths and representatives from the Noyo Marine Science Center, the Mendocino Land Trust, our Mendocino County state parks and many more important parts of the coastal community.
Thanksgiving Coffee will be serving up samples of our Bee Bold Blend, our new Nitro Coffee, and the Noyo Food Forest will be selling 12oz bags, as well. All the proceeds benefit the Noyo Food Forest and their important work here in our community. We are very happy to be a part of this awesome event. For more information, visit the Noyo Food Forest Earth Day page on their website, and RSVP on Facebook to share with your friends. Join us on April 20 – see you at the Learning Garden.
Thanksgiving Coffee Company
Partnership with the Noyo Food Forest
Learn more about how we support our Mother Earth
Earth Day Event in Fort Bragg 2024
read moreFort Bragg High School Culinary Arts Visit
Thanksgiving Coffee Company recently hosted 30 students from the Fort Bragg High School Culinary Department for a morning of touring, tasting, and education about coffee production.
The students have a wide range of reasons to study the art and science of cooking. Some wanted to learn how to cook better for themselves while others are considering a career in food service. We discussed coffee flavors and aromas, the early origins of coffee, and the role that Thanksgiving Coffee has played in the development of Specialty Coffee since 1972.
Fort Bragg High School Culinary Arts Students visiting the Cupping Lab of Thanksgiving Coffee
Coffee Picking
They had fun picking their own ripe coffee beans from the tree that is producing in our office. The sense of wonder increased as they witnessed the artisan roasting by our team, seeing the flames, watching the color of the beans change, and smelling the magic as the roasting process cycled through.
The Students Were Surprised To Learn That We Import Over 500,000 Lbs. Of Coffee From 22 Different Countries Annually.
Taste Range
When we finally got back to the cupping lab and could taste a range of coffees - light roast, medium roast, dark roast, French roast, and decaf – the reality of the process came full circle and the appreciation peaked. We discussed coffee flavors and applications as ingredients from things like dry rubs and even coffee jelly as a dessert element.
The best feedback came afterward when our Roastmaster/ Director of Coffee, Jacob Long, heard from his son, Abe, who is currently a senior at Fort Bragg High School, that the students had a great time and got a kick out of meeting his Dad.
Jacob Long, Director of Coffee Sharing his knowledge with the FBHS Cullinary Arts Students
Educators of Coffee
We are ready to promote coffee knowledge and are willing to do anything we can to support coffee education. This was a great experience all around.
Joe Seta is the Marketing and Sales Manager of Thanksgiving Coffee Company
Fort Bragg High School Culinary Arts Visit
read moreWhat Is In Your Cup?
When you drink your coffee, you might want to know what goes into your cup, and if it is Thanksgiving Coffee, you might want to know why we became a certified B Corp. So let me tell you a little story about our coffee company and why we went through this rigorous process of certification.
When Thanksgiving Coffee Company began (now over 50 years ago) it was based on the co-owner Paul Katzeff's history as a social worker. The function of the coffee became a vehicle for social, environmental and economic justice in the world. In the 80's, during Paul's first momentus visit to the coffee farms of the war-torn country of Nicaragua, he created our motto "Not Just A Cup, But A Just Cup". This has been the intention behind every aspect of Thanksgiving Coffee's work. (If you ever get a chance, ask Paul to tell you the story of this first visit, it is quite something!) In the meantime you can read more on the revolution at Liberation News.
Coffee is one of the most widely consumed beverages the world over. It is an economic mainstay for dozens of countries and produced by 25 million small share holders. As a pioneer Thanksgiving Coffee Company has gone to these coffee-growing origins around the world to meet with the farmers, to support their organic farming cooperatives, to pay a living wage for the beans, and provide meaningful employment along the entire supply chain to help innovate and create sustainable ecology for over 5 decades.
Can you taste the difference? Will you be the difference?
When a business becomes a Certified B Corporation it means that they have undergone an extensive process to meet the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance profit and purpose... This was a perfect community for Thanksgiving Coffee to join, with thousands of conscious companies in 89 countries who do real work to make our world a better place for all.
B Corp is A Network to Build Collaboration and Work Toward a More Inclusive Economy
Nicaruguan farmers who spoke out for justice were a huge turning point in our company's history. The women led farmer cooperative of Soppexcca is part of this Nicaraguan legacy and the work we do as a B Corp. When you go to drink your next cup of coffee, take a moment and ask yourself, what is in your cup, really? Is it a "Just Cup"? How does it sustain the Earth? How does it treat our life sustaining waters? Does it support the humanity of all the hard-working farmers? Can you taste the difference? Will you be the difference?
Image: Natividad Lopez Garcia, Reina Isabel Quintero, and Flor Rodriguez, founding members of SOPPEXCCA’s women’s cooperative in Nicaragua.
To try Soppexcca’s Organic and Fair Trade coffee from Nicaragua you can either purchase the Flor de Jinotega or our Bee Bold Cause Coffee in Dark and Medium, which uses their coffee as the main bean in the blend.