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Rwanda Resilience: Coffee with a Climate Impact
Rwanda Resilience: Coffee with a Climate Impact

Rwanda Resilience: Coffee with a Climate Impact

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Taste the Bright Future of Coffee

Our Rwanda Single Origin offers more than just incredible flavor—it’s a coffee that supports community resilience. Grown at high elevations in Musasa, Rwanda, by the Dukunde Kawa Cooperative, this medium roast delivers:
  • Tasting Notes: Vibrant citrus, delicate florals, and a smooth honey finish
  • Mouthfeel: Silky and refreshing, with a bright, clean finish
  • Perfect for: Pour over, drip, or French press—ideal for your morning clarity ritual

Rwanda Single Origin Coffee with citrus, floral, and honey tasting notes from Dukunde Kawa.


Why Dukunde Kawa Coffee Matters

Dukunde Kawa means “Let’s love coffee”—a name that reflects their commitment to people, planet, and flavor. This Rwandan cooperative is internationally recognized for combining exceptional quality with climate action.

Climate Resilience in Action:

 
  • 2,500+ Clean Cook stoves Installed, reducing wood use by 70%
  • Tree Nurseries Restoring Biodiversity, combating soil erosion
  • Women’s Leadership, with 80% women participation at the Ruli washing station
People working in a field, planting or tending to crops.

Rwanda coffee farm

Sources:

Dukunde Kawa Sustainability Programs

Thanksgiving Coffee Dukunde Kawa Story

Every bag of Rwanda Single Origin supports these impactful programs, making every cup an act of regeneration and reciprocity.


Brew a Better Morning, Support a Better Future

Every time you brew Rwanda Single Origin, you:
  • Support Healthier Homes with clean cook stove initiatives
  • Restore Forests and Farms through reforestation efforts
  • Empower Women Farmers, nurturing local leadership
A glass of iced coffee on a wooden table.
A spiraled orange peel on a white background.

Brewing Highlight: Cold Brew for Summer Brightness

Recipe Idea:
Show off the bright notes of Rwanda Single Origin with this easy cold brew:
  • Coarse grind 1 cup of beans
  • Steep in 4 cups of filtered water for 12-14 hours
  • Serve over ice with a twist of fresh orange peel
Refreshing, vibrant, and perfect for a summer coffee ritual.

 


Lavender Grace is the Sustainable Ecology Advocate for Thanksgiving Coffee Company

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