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Ethically Sourced, Artisan Roasted
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Ethically Sourced, Artisan Roasted:
Crafting exceptional coffee experiences since 1972 through sustainable partnerships and masterful roasting
For over 50 years, we've pioneered sustainable coffee sourcing while perfecting the art of small-batch roasting. Every bean tells a story of environmental stewardship, farmer empowerment, and uncompromising quality.
Global Partners
From Nicaragua's misty mountains to Rwanda's vibrant highlands, our decades-long partnerships with farming communities ensure exceptional coffee while promoting sustainable practices.
Environmental Leadership
From pioneering shade-grown certification to planting over 82,800 trees, our commitment to environmental stewardship sets industry standards.
Artisan Roasting
Each small batch is carefully roasted to perfection, bringing out the unique character of every origin while ensuring consistent, exceptional quality.
Farmer Empowerment
Through innovative programs like our cupping labs and Farmers Thriving Index, we ensure our partners thrive while producing exceptional coffee.
Recognition for Excellence
Honoring Exceptional Craft: A Lifetime of Roasting Mastery
Roaster of the year
good food awards
Honors Superior Taste with Commitment to Social and Environmental Justice
+ Multiple 90+ Reviews
Our Partner Network
Our multi-generational partnerships with farm communities stretch back decades, cultivating relationships as carefully as we roast our award-winning coffee beans
Corrales Family
25+ years of partnership in sustainable coffee cultivation and community development
- THIRD-GENERATION FAMILY RELATIONSHIP - LEADERS IN SHADE-GROWN CULTIVATION - CERTIFIED BIODYNAMIC AND ORGANIC PRACTICES - PIONEERS IN REGENERATIVE FARMING
CECOCAFEN
25+ years of partnership in sustainable coffee cultivation and community development
- CUPPING LAB PROJECT PIONEERS - COMMUNITY-DRIVEN COOPERATIVE - MULTI-GENERATIONAL FARMING EXPERTISE
Guaya'b Cooperative
25+ years of partnership in sustainable coffee cultivation and community development
- CERTIFIED BIRD FRIENDLY HABITAT - ORGANIC CERTIFICATION - SMALL FAMILY FARM COOPERATIVE MODEL - CHAMPIONS OF BIODIVERSITY
Experience Our Legacy
Join us in our mission to create exceptional coffee while making a positive impact on communities and the environment
Cupping Lab Revolution
Developed the world's first cupping labs owned and operated by small-scale farmers and cooperatives
State-of-the-art cupping lab development in Nicaragua. Global Impact that enabled the development of 3rd and 4th wave artisan coffee techniques.
Environmental Leadership
First to establish industry-wide sustainability standards
Community Innovation
This isn't just about buying beans; it's about nurturing relationships that transform communities.
Our true measure of success is the lasting impact we create in coffee-growing communities around the world.
We are continuing the legacy of exceptional coffee that makes a difference.
Lavender Grace is the Sustainability Consultant for Thanksgiving Coffee Company
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