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Make a gift of it!

1295 2200
  Make a gift of it!

Make a gift of it!

1295 2200

Add this kit and save! Our new, double-sided eco-tote, paired with a two-tone branded mug and - for a limited time - save 40% off the regular price of these items if purchased separately. Happy Gifting!

You can create a unique, one-of-a-kind coffee gift with ANY of our 90+ unique, one-of-a-kind coffees! To make it an EXTRA special gift, add our exclusive Thanksgiving Coffee Mug and Tote Bag to the order. We’ll even pretty it up for you!

If you wish to send the gift of our fine coffees with a bit of flair to friends and loved ones, simply add our Gift Bundle to your cart, click the “Is this a gift?” button, enter your gift message, and we’ll bundle those coffees in our own eco-friendly Tote Bag, add our signature Mug with some red tissue paper and tie it up with a decorative bow.

Customer Review

Coffee to Water Ratio

Using the correct amount of coffee will ensure that your coffee is brewed to strength, without over-extracting or under-extracting the coffee to compensate for an inappropriate dose. We recommend 2 grams of coffee for every fluid ounce of water used to brew. Weighing coffee is the most accurate way to measure the appropriate dose. If a scale is not available, we recommend 2 heaping tablespoons of ground coffee for every 5 ounces of water used to brew.

Grind Size

Producing the correct particle size in ground coffee is one of the most important steps in coffee brewing. In general, a finer grind will produce a more intense brew and a coarser grind will produce a less intense brew. At the same time, a grind that is too fine will produce an over-extracted, astringent brew, and a grind that is too coarse will produce a weak, under-extracted brew lacking flavor. In pour-over methods, grind size also affects the rate of extraction, as water will pass more slowly through a finer grind, and more quickly through a coarser grind. We strongly recommend burr grinders over blade grinders.

Water Temperature and Quality

Water temperature dramatically affects the extraction of coffee’s flavor during brewing. We recommend brewing with water at 200-202° Fahrenheit for best results. Using fresh, clean, chlorine-free water is essential.