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Impact Report 2022-23
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How To Build Caring
Thanksgiving Coffee Company is happy to announce the launch of our newest Impact Report, which combines both 2022 and 2023.
Over the past several years our company has evolved into a regenerative business model. This is where we grow our ability to inspire possibility and awaken potential in both our employees, the coffee industry and our planet.
Our company is built on a foundation of caring, looking beyond immediate gratification and instead growing deeper connections with our farmers, our coffee products and the way in which we do our business.
In this report we have outlined several of our initiatives for you to dive deeper into what we care about and why we do what we do. We hope you gain more insight and find some inspiration from our latest impact report.
In this report you will find:
▪ A letter from our CEO – Jonah Katzeff, second generation of the founders
▪ Thanksgiving’s Pollinator Sanctuary Campus
▪ Green Bean Purchases, Certifications, and Countries of Origin
▪ Our Carbon Footprint, Declaration of Independence, and Regenerative Business Design
▪ Giving Back - Our Global and Local Community Health and Happiness Initiatives
Lavender Grace is the Sustainability Consultant for Thanksgiving Coffee Company
Recommended Reading
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![New Arrival of Byron's Blend]()
New Arrival : Byron's Blend
A new fresh shipment from the Corrales Martinez Family farm has just arrived to our roastery, and this coffee tastes great! This is one of our Single Origin coffee's and it has the destinct flavors and qualities from Los Piños in Nicaragua.
The Corrales family manages and operates 5 farms in Matagalpa and Jinotega, though finca Los Pinos in Aranjuez is considered their home base. This blend is a mix of the natural and the Maracatura varietals (a hybrid developed by Byron Corrales), and is light-roasted here at Thanksgiving Coffee in Fort Bragg, CA.
Byron's Blend Grown by the Corrales Martinez Family Farm
Located in the northern region of Nicaragua is Finca Los Piños. This region produces approximately 83.80% of the national coffee production and has exceptional agro-ecological conditions. They are located in the community of Aranjuez, belonging to the department of Matagalpa. Los Piños farm is part of the El Arenal Natural Reserve, at an altitude of about 1500 meters, where the waters that feed the great Apanas lake are born.
Corrales is a visionary farmer, and pioneer in the application of biodynamic farming practices to coffee production. Maracaturra is a truly exceptional coffee that’s more akin to its cousins in the highlands of East Africa than its neighbors in Central America.
Altitude: 15,000 meters
Processing: Natural and Washed, blended
Cooperative: Corrales Matinez Family Farm
Varietal: Maracaturra, Caturra, Catuai
Byron Jose Corrales Martinez left and Mayra and Byron Corrales right
Ready to try this amazing coffee blend from the Corrales family in Nicaragua?
New Arrival of Byron's Blend
read more
New Arrival : Byron's Blend
A new fresh shipment from the Corrales Martinez Family farm has just arrived to our roastery, and this coffee tastes great! This is one of our Single Origin coffee's and it has the destinct flavors and qualities from Los Piños in Nicaragua.
The Corrales family manages and operates 5 farms in Matagalpa and Jinotega, though finca Los Pinos in Aranjuez is considered their home base. This blend is a mix of the natural and the Maracatura varietals (a hybrid developed by Byron Corrales), and is light-roasted here at Thanksgiving Coffee in Fort Bragg, CA.
Byron's Blend Grown by the Corrales Martinez Family Farm
Located in the northern region of Nicaragua is Finca Los Piños. This region produces approximately 83.80% of the national coffee production and has exceptional agro-ecological conditions. They are located in the community of Aranjuez, belonging to the department of Matagalpa. Los Piños farm is part of the El Arenal Natural Reserve, at an altitude of about 1500 meters, where the waters that feed the great Apanas lake are born.
Corrales is a visionary farmer, and pioneer in the application of biodynamic farming practices to coffee production. Maracaturra is a truly exceptional coffee that’s more akin to its cousins in the highlands of East Africa than its neighbors in Central America.
Altitude: 15,000 meters
Processing: Natural and Washed, blended
Cooperative: Corrales Matinez Family Farm
Varietal: Maracaturra, Caturra, Catuai
Byron Jose Corrales Martinez left and Mayra and Byron Corrales right
Ready to try this amazing coffee blend from the Corrales family in Nicaragua?