Our team that gets the coffee to you
The arms and legs of the company are found in our Production Team as they move smoothly between the freshly roasted beans, to the final customer packages. This zone is buzzing with movement from the fresh batch of beans rushing down the gravity feed shoot to a new coffee barrel. The Production crew mixes the different roasts and portions carefully to produce the great flavorful blends. When needed, they take the whole beans and grind them to the right specifications to be brewed to their highest potential. The crew then takes all this tasty roasted coffee, box it up, and ship it out to you, our customers. Here they are.
Palmer Evans – Production Supervisor
Palmer Evans has been with Thanksgiving Coffee Company for seven years. He enjoys the people he works with and likes what the company stands for. When he is not at work he does what his kids want to do… Play video games, spend time with family and their dogs.
Palmer enjoys rock music, but he can listen to just about everything except bag pipes…. “Never could get into those”, he says. His favorite Coffee is Kenya Peaberry, however, he does like mixing Kenya Peaberry and the Ethiopian Gedeb together 50/50. “Its SUPER fruity”. He likes to brew his coffee using a French Press.
Sonia Sosa - Production
Sonia Sosa has been with the company for two years. She likes the location of the company in town and appreciates the kind people that she works with.
When Sonia is not working, she likes to take walks, to rest, and watch TV. Her favorite music is Mexican Reggaeton. She also likes Karol G - Provenza. Sonia’s favorite coffee is Mocha Java and brews it on a drip coffee maker. She takes her coffee with milk.
Here are the coffees our production crew like, want to try one?

Beaujolais Blend - Medium Roast

Kenya - Nyeri Peaberry
