This blend combines two Ethiopian Sidama coffees (a washed and a dry processed), with a wet-hulled Indonesian coffee from the island of Sumatra. The variety of processing methods combines the sweet/sour blueberry taste of coffees processed in what the trade calls "natural" or "dry processing", with the heavy syrupy body and mellow, buttery flavors of wet-hulled coffee from Sumatra. Mocha and Java is a blend of coffee from two historic ports. 

Perfect Cup of Java
"Such a beautifully balanced taste and roast. I look forward to my morning cup. It’s like linen, not heavy but wonderfully substantial." From Kathy Eagle of San Anselmo, California on 12/18/2020.