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ETHICALLY SOURCED
ARTISAN ROASTED

Crafting exceptional coffee experiences since 1972 through sustainable partnerships and masterful roasting

For over 50 years, we've pioneered sustainable coffee sourcing while perfecting the art of small-batch roasting. Every bean tells a story of environmental stewardship, farmer empowerment, and uncompromising quality.

Global Partners

From Nicaragua's misty mountains to Rwanda's vibrant highlands, our decades-long partnerships with farming communities ensure exceptional coffee while promoting sustainable practices.

Artisan Roasting

Each small batch is carefully roasted to perfection, bringing out the unique character of every origin while ensuring consistent, exceptional quality.

Environmental Leadership

From pioneering shade-grown certification to planting over 82,800 trees, our commitment to environmental stewardship sets industry standards.

Farmer Empowerment

Through innovative programs like our cupping labs and Farmers Thriving Index, we ensure our partners thrive while producing exceptional coffee.


Recognition for Excellence

A once in a lifetime award, honored for excellence in coffee roasting through blind taste testing against global roasters.

Sustainability Awards

Multiple SCAA Recognition

2004 & 2012


Our Partner Network

Our multi-generational partnerships with farm communities stretch back decades, cultivating relationships as carefully as we roast our award-winning coffee beans.

CORRALES FAMILY

- Third-generation family relationship - Leaders in shade-grown cultivation - Certified biodynamic and organic practices - Pioneers in regenerative farming

CECOCAFEN

- Cupping lab project pioneers - Community-driven cooperative - Multi-generational farming expertise

GUAYA'B COOPERATIVE

- Certified Bird Friendly habitat - Organic certification - Small family farm cooperative model - Champions of biodiversity

Experience Our Legacy

Join us in our mission to create exceptional coffee while making a positive impact on communities and the environment.


CUPPING LAB REVOLUTION


Developed the world's first cupping labs owned and operated by small-scale farmers and cooperatives

State-of-the-art cupping lab development in Nicaragua. Global Impact that enabled the development of 3rd and 4th wave artisan coffee techniques.


ENVIRONMENTAL LEADERSHIP

First to establish industry-wide sustainability standards


COMMUNITY INNOVATION

This isn't just about buying beans; it's about nurturing relationships that transform communities.


Our true measure of success is the lasting impact we create in coffee-growing communities around the world.

 

We are Continuing the legacy of exceptional coffee that makes a difference.

Lavender Grace is the Sustainability Consultant for Thanksgiving Coffee Company

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