May Single Origin Club: Flor de Jinotega
This month we're sharing our Flor de Jinotega coffee grown in Nicaragua by SOPPEXCCA and light-roasted here at Thanksgiving Coffee...
Your Favorite Coffees of 2016
Your Favorite Coffees of 2016
We drank a LOT of coffee this year. American adults drink an average of 382 million cups of coffee every day – multiply that by the 365 days of 2016, and we have a pretty caffeinated nation. As for the year 2016, there were a couple coffees that you (our customers) especially enjoyed this past year… let’s take a look at the top five!
Top Selling (Favorite!) Coffees of 2016
SongBird French Roast
Full-bodied, smoky, and intense.
Below: A shade-grown coffee farm in Guatemala, where some of the coffee beans from this blend were grown.
Noyo Harbor French
Fudgy chocolate notes, toasty hints of caramelized pecan, and a lightly smokey, brown sugar sweetness in the finish.
Below: A coffee farmer picking berries in Uganda, at the Mirembe Kawomera co-op.
Delicious Peace, Uganda – Dark Roast
Fudgy chocolate notes, toasty hints of caramelized pecan, and a lightly smokey, brown sugar sweetness in the finish.
Below: A coffee farmer picking berries in Uganda, at the Mirembe Kawomera co-op.
Grey Whale Blend
Just a touch of vanilla, added to a blend of two brilliant medium roasts.
Below: The Grey Whale coffee package label
Mendocino Vienna
A bold, sweet blend with hints of nuts, chocolate, and caramel.
Below: A shot of downtown Mendocino, featuring the old masonic temple.
Selecting Your Coffee
We can’t help but notice that FOUR of the top five coffees on our website this year are dark roasts. Do you know how you should be selecting your coffee roast? We have a handy page on our website that teaches you a little bit more about the flavor profiles you’re drawn to…
Cheers!
Our Certifications
The coffee industry has a tremendous impact (positive and negative) on the environment, social equity, and peace in coffee growing...
Roastmaster's Select Club: Coffee for Peace
Roastmaster's Select Club: Coffee for Peace Once a month, members of the Roastmaster’s Select Coffee Club have the opportunity to... Read More
May Single Origin Club: Flor de Jinotega
This month we're sharing our Flor de Jinotega coffee grown in Nicaragua by SOPPEXCCA and light-roasted here at Thanksgiving Coffee...
Roastmaster's Select Club: Kenya Nyeri Mahiga
Roastmaster's Select Club: Kenya Nyeri Mahiga Once a month, members of the Roastmaster’s Select Coffee Club have the opportunity to... Read More
April Single Origin Club: Ethiopian Natural
Single Origin Club: Ethiopia Natural What is a Single Origin coffee? Simply put, these coffees are defined by the place... Read More
March Single Origin Club: Gorilla Fund Coffee
Single Origin Club: Gorilla Fund Coffee What is a Single Origin coffee? Simply put, these coffees are defined by the... Read More
Roastmaster's Select : Bekele Heto Natural
Bekele Heto coffee is grown on a 38-acre farm near the town of Worka-Sakaro. This legendary coffee-growing region is tucked...
Our Certifications
The coffee industry has a tremendous impact (positive and negative) on the environment, social equity, and peace in coffee growing...