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Whale Run 2019
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Whale Run 2019
Coffee and Movement
Athletes have long appreciated the many helpful properties of coffee. As a pre-race ritual, a hot cup of coffee gets the blood flowing and puts a spring in your step. After a hard workout, the capillary dilation effects of caffeine help aid in recovery, increasing blood flow to tired muscles. Here at Thanksgiving Coffee, we believe in the magic of coffee and we know that it can be so much more than just a morning beverage— it can be a true medium for change.
Zachary Friedley was born missing his right leg above the knee, but that has never stopped him from being a natural-born athlete. Participating in wrestling, football, and baseball, Zachary is now pursuing his dream of competing in the 2020 Paralympic games in Tokyo as part of the track and field team. His goal is to spread awareness for his new non-profit organization, The Mendocino Movement Project, whose mission is to provide prosthetics to landmine survivors and those suffering from limb loss in developing countries.
Thanksgiving Coffee was proud to provide coffee for the athletes at this year’s Fort Bragg Whale Run and sponsor Zach for his very first 5k race. A fundraising event for the local Soroptimist group, the Whale Run celebrated it’s 35th year on the town’s brand new coastal trail.
>A recipient of this year’s Challenge Athlete Foundation Grant, Zach is gearing up to receive a new leg later this month. He can’t wait to hit the ground running and start posting new personal records.
Thanksgiving coffee is proud to support Zach and his efforts to bring the Mendocino Movement Project to life. Follow him on his adventures this summer and keep an eye out for a special package of Mendocino Movement Project Coffee in the months ahead.
Recommended Reading
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Earth Day Event in Fort Bragg
The Noyo Food Forest is having their annual Earth Day celebration this Saturday at the Learning Garden. This four hour event is a fundraiser for the Farm-to-School and Youth Intern programs that the Noyo Food Forest operates year-round. We partner with the Noyo Food Forest throughout the year, and we especially love being a part of this annual event in Fort Bragg.
15th Annual Earth Day Event
Saturday, April 20, 12 - 4 PM
At the Learning Garden at Fort Bragg High School on Dana Street.This Earth Day event is free and geared toward everyone in the family. There will be live music, and you can participate by putting down a bid for the silent auction, paying entry to bouncy houses, and tasting goodies from local chefs. This is one of the most fun events that happens in the city of Fort Bragg every year. Local organizations and nonprofits are a big part of this event, and you’ll see booths and representatives from the Noyo Marine Science Center, the Mendocino Land Trust, our Mendocino County state parks and many more important parts of the coastal community.
Thanksgiving Coffee will be serving up samples of our Bee Bold Blend, our new Nitro Coffee, and the Noyo Food Forest will be selling 12oz bags, as well. All the proceeds benefit the Noyo Food Forest and their important work here in our community. We are very happy to be a part of this awesome event. For more information, visit the Noyo Food Forest Earth Day page on their website, and RSVP on Facebook to share with your friends. Join us on April 20 – see you at the Learning Garden.
Thanksgiving Coffee Company
Partnership with the Noyo Food ForestLearn more about how we support our Mother Earth
bee boldEarth Day Event in Fort Bragg 2024
read more -
San Francisco Coffee Festival 2023
Once again, we participated in this year's San Francisco Coffee Festival at Fort Mason on the shores of the San Francisco Bay. This incredible event nearly doubled in size to just over 10,000 attendees over 2 days. We served about 6000 samples and had a phenomenal response.
Two Happy Participants from SF Coffee Festival 2023
The total immersion of a French press develops a depth of flavor with which a pour over just can't compete.
Joe Seta putting out samples with CEO Jonah Katzeff . Josh Long brewing the coffee in back.
We chose to serve coffees in a variety of roast spectrums: two of our Lights Roasts: Ethiopian Natural process, and Ethiopian washed process; a Guatemalan Dark roast, The Upsetter espresso, and our Royal Decaf coffees (see links below). Except for the espresso and a batch of cold brew Ethiopian natural, we brewed everything else via French Press which made us compete very well against our competitors who were making their coffee in pour overs. Our preference is the ESPRO French Press with its multiple filter layers. The total immersion of a French press develops a depth of flavor with which a pour over just can't compete. We got great feedback on all our coffees – even the Decaf because we were the only presenter that offered one… and ours tastes as full-flavored as any other coffee.
Our Festival Team
left to right: Josh Long, Jennifer Brown, Jonah Katzeff, Nathan Niel
Our festival team included our CEO, Jonah, our cofounder Paul, Josh Long (Roaster), Nathan Nies (barista/Sales Representative), Jennifer Brown (Office Manager) and me. Our stylized baseball jerseys were Jennifer's idea and boy did they make our team look good. The jersey colors worked very well with our branded canopy and really helped make a cohesive statement visually.
We participate in this annual public event to help expand our brand presence in the Bay Area where we are represented but not nearly to the extent as many of the local competitors. It is very safe to say that a lot more of the Bay Area is now familiar with our name, our story, and the flavor of our coffee after this wonderful event.
left to right: Joe Seta, Josh Long, Jonah Katzeff, Nathan Nies
Nathan Nies pulling one of the many many espresso shots
left to right: Paul Katzeff, SF Coffee Participant
Try the coffees we servered at the SF Coffee Fest!
Cups at SF Coffee Fest: "Coffee - Africa's Gift to the World - You're Welcome"
eventsSan Francisco Coffee Festival 2023
read more
Earth Day Event in Fort Bragg
The Noyo Food Forest is having their annual Earth Day celebration this Saturday at the Learning Garden. This four hour event is a fundraiser for the Farm-to-School and Youth Intern programs that the Noyo Food Forest operates year-round. We partner with the Noyo Food Forest throughout the year, and we especially love being a part of this annual event in Fort Bragg.
15th Annual Earth Day Event
Saturday, April 20, 12 - 4 PM
At the Learning Garden at Fort Bragg High School on Dana Street.
This Earth Day event is free and geared toward everyone in the family. There will be live music, and you can participate by putting down a bid for the silent auction, paying entry to bouncy houses, and tasting goodies from local chefs. This is one of the most fun events that happens in the city of Fort Bragg every year. Local organizations and nonprofits are a big part of this event, and you’ll see booths and representatives from the Noyo Marine Science Center, the Mendocino Land Trust, our Mendocino County state parks and many more important parts of the coastal community.
Thanksgiving Coffee will be serving up samples of our Bee Bold Blend, our new Nitro Coffee, and the Noyo Food Forest will be selling 12oz bags, as well. All the proceeds benefit the Noyo Food Forest and their important work here in our community. We are very happy to be a part of this awesome event. For more information, visit the Noyo Food Forest Earth Day page on their website, and RSVP on Facebook to share with your friends. Join us on April 20 – see you at the Learning Garden.
Thanksgiving Coffee Company
Partnership with the Noyo Food Forest
Learn more about how we support our Mother Earth
Earth Day Event in Fort Bragg 2024
read moreSan Francisco Coffee Festival 2023
Once again, we participated in this year's San Francisco Coffee Festival at Fort Mason on the shores of the San Francisco Bay. This incredible event nearly doubled in size to just over 10,000 attendees over 2 days. We served about 6000 samples and had a phenomenal response.
Two Happy Participants from SF Coffee Festival 2023
The total immersion of a French press develops a depth of flavor with which a pour over just can't compete.
Joe Seta putting out samples with CEO Jonah Katzeff . Josh Long brewing the coffee in back.
We chose to serve coffees in a variety of roast spectrums: two of our Lights Roasts: Ethiopian Natural process, and Ethiopian washed process; a Guatemalan Dark roast, The Upsetter espresso, and our Royal Decaf coffees (see links below). Except for the espresso and a batch of cold brew Ethiopian natural, we brewed everything else via French Press which made us compete very well against our competitors who were making their coffee in pour overs. Our preference is the ESPRO French Press with its multiple filter layers. The total immersion of a French press develops a depth of flavor with which a pour over just can't compete. We got great feedback on all our coffees – even the Decaf because we were the only presenter that offered one… and ours tastes as full-flavored as any other coffee.
Our Festival Team
left to right: Josh Long, Jennifer Brown, Jonah Katzeff, Nathan Niel
Our festival team included our CEO, Jonah, our cofounder Paul, Josh Long (Roaster), Nathan Nies (barista/Sales Representative), Jennifer Brown (Office Manager) and me. Our stylized baseball jerseys were Jennifer's idea and boy did they make our team look good. The jersey colors worked very well with our branded canopy and really helped make a cohesive statement visually.
We participate in this annual public event to help expand our brand presence in the Bay Area where we are represented but not nearly to the extent as many of the local competitors. It is very safe to say that a lot more of the Bay Area is now familiar with our name, our story, and the flavor of our coffee after this wonderful event.
left to right: Joe Seta, Josh Long, Jonah Katzeff, Nathan Nies
Nathan Nies pulling one of the many many espresso shots
left to right: Paul Katzeff, SF Coffee Participant
Try the coffees we servered at the SF Coffee Fest!
Cups at SF Coffee Fest: "Coffee - Africa's Gift to the World - You're Welcome"