SongBird French
SongBird French
Full-bodied, smoky, and intense, this flavorful French roast coffee is a blend of beans from three different certified bird friendly coffee cooperatives in Colombia, Guatemala and Nicaragua.
These are premium coffee beans - certified Bird Friendly by the Smithsonian Migratory Bird Center as grown in the shade for the richest flavor, certified organic, certified GMO-free, and promoting naturally healthy soil. This is the hardest certification to get because it is traced from the farms through the roasting and packaging. You reap the rewards in your cup!
Each package sold benefits the American Birding Association's programs. By drinking shade-grown and bird friendly certified coffee every morning, you are supporting these coffee farmers, the efforts of the ABA, and the countless birds they are protecting through community outreach and conservation. Learn more .
Customer Review
Coffee to Water Ratio
Using the correct amount of coffee will ensure that your coffee is brewed to strength, without over-extracting or under-extracting the coffee to compensate for an inappropriate dose. We recommend 2 grams of coffee for every fluid ounce of water used to brew. Weighing coffee is the most accurate way to measure the appropriate dose. If a scale is not available, we recommend 2 heaping tablespoons of ground coffee for every 5 ounces of water used to brew.
Grind Size
Producing the correct particle size in ground coffee is one of the most important steps in coffee brewing. In general, a finer grind will produce a more intense brew and a coarser grind will produce a less intense brew. At the same time, a grind that is too fine will produce an over-extracted, astringent brew, and a grind that is too coarse will produce a weak, under-extracted brew lacking flavor. In pour-over methods, grind size also affects the rate of extraction, as water will pass more slowly through a finer grind, and more quickly through a coarser grind. We strongly recommend burr grinders over blade grinders.
Water Temperature and Quality
Water temperature dramatically affects the extraction of coffee’s flavor during brewing. We recommend brewing with water at 200-202° Fahrenheit for best results. Using fresh, clean, chlorine-free water is essential.
Coffee 101
Discover how to make the most in your cup with our brew blog - Coffee 101. Brewing variations, roast colors, coffee storage, steaming, and so much more. Not just for beginners, this info has gems for all coffee enthusiasts from novice to barista and beyond.
"This is my husband's favorite cup of coffee in the morning! The coffee is a high quality bean, delivered quickly, and supports the farmers and environment in which it is grown. A great combination of characteristics that Thanksgiving Coffee has provided in one package!'
