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Bee Bold - Medium Roast

1850
Bee Bold - Medium Roast
A Bee Bold Medium Roast Coffee Label image with a Bumble Bee on Purple Flowers, with the USDA Organic Seal and the Fair Trade Seal with the statement "Bold Local Action for Pollinator Survival"
Bee Bold - Medium Roast
Bee Bold - Medium Roast

Bee Bold - Medium Roast

1850

Sourced from our producer-partners and small farmer cooperatives in Central and South America and Ethiopia, this medium roast coffee is a fair trade and organic blend of natural (dry process) and wet processed coffees. With every batch you brew, you'll get a big, bold, sweet and fruity cup of coffee with a long finish and a deliciously complex personality.

We support the Bee Bold Alliance network working to restore biodiversity and support local food systems through pollinator protection. We offer a $3 rebate on every package sold online for pollinator survival and invite you to join the pollinator protector pledge. Learn more . Since 2015 we have raised $18,930.75 and counting...

GrindWhole Bean

  • Whole Bean
  • Auto Drip
  • French Press
  • Espresso
  • Turkish

Size12oz Bag

  • 12oz Bag

Reviews

Brewing Basics

Customer Review

Coffee to Water Ratio

Using the correct amount of coffee will ensure that your coffee is brewed to strength, without over-extracting or under-extracting the coffee to compensate for an inappropriate dose. We recommend 2 grams of coffee for every fluid ounce of water used to brew. Weighing coffee is the most accurate way to measure the appropriate dose. If a scale is not available, we recommend 2 heaping tablespoons of ground coffee for every 5 ounces of water used to brew.

Grind Size

Producing the correct particle size in ground coffee is one of the most important steps in coffee brewing. In general, a finer grind will produce a more intense brew and a coarser grind will produce a less intense brew. At the same time, a grind that is too fine will produce an over-extracted, astringent brew, and a grind that is too coarse will produce a weak, under-extracted brew lacking flavor. In pour-over methods, grind size also affects the rate of extraction, as water will pass more slowly through a finer grind, and more quickly through a coarser grind. We strongly recommend burr grinders over blade grinders.

Water Temperature and Quality

Water temperature dramatically affects the extraction of coffee’s flavor during brewing. We recommend brewing with water at 200-202° Fahrenheit for best results. Using fresh, clean, chlorine-free water is essential. 

"Very good coffee. One of our favorites. What I absolutely LOVE about it is that it’s actually doing something good for the planet. I appreciate companies that are in it for more than just profit!"
Lester of Rome, Ohio