We have worked on this blend for decades, and the result gives floral notes intertwined with the heavy body to make a very complex, excellent espresso. The currant comes through in the finish along with a spicy fragrance. There are coffees from Central and South America and Indonesia in this blend, which is specially formulated for rich crema (coffee foam). The result of a properly pulled espresso using this blend is a delightfully smooth espresso, not at all toasty or burnt-like, but intense enough to show up and vote in a latte or cappuccino.

Best Latte EVER "This makes the best tasting latte I’ve ever had in my life. Even when you brew it as a pot of coffee, it makes the best tasting cup of coffee I’ve ever had the opportunity to have. All coffee sold by Thanksgiving is amazing but this is by far my favorite. Thanks for offering such a quality product." From Anonymous of Turtle Lake, North Dakota on 3/13/2020.