Roastmaster's Select Club: Uganda White Honey

Once a month, members of the Roastmaster’s Select Coffee Club can sample unique micro-lot coffees from around the world. “What is a micro lot ?” you ask. Read how we source the beans and what happens when they reach our roastery.

Following the harvest cycle, Roastmaster’s Club Members have exclusive access to these one-of-a-kind coffees at their peak freshness, and now it’s your turn a special treat!! 

announcing our july roastmaster's select coffee!

This month, we're excited to showcase a special brew that embodies the essence of summer and the artistry of our master roasters.

As we enter the heart of summer, our Roastmaster has chosen a coffee that perfectly captures the season's vibrant spirit. This month's selection is a testament to our commitment to bringing you the finest, most flavorful coffees from around the world.

Sustainability in Every Sip

When you indulge in our July Roastmaster's Select, you're not just treating yourself to a superior coffee experience, you support our work for systems evolution. We believe coffee can be a force for positive change, and this month's Roastmaster selection is no exception.

Are you ready to embark on a sensory journey through the highlands of Uganda? This month, our Roastmaster's Select Coffee Club brings you a truly exceptional brew. Let's dive into what makes this Ugandan gem a must-try for every coffee enthusiast.

About the Area

Mount Elgon, an extinct shield volcano straddling the Uganda-Kenya border, is home to some of Africa's finest organic coffee. Its expansive plateaus rise dramatically above the surrounding valleys, creating an ideal environment for coffee cultivation. The Sipi Falls wet mill, located in Uganda's Kapchorwa district, is at the heart of this coffee-growing region.

Named after a nearby waterfall, Sipi Falls processes cherry from over 8,600 organic farms across Mount Elgon's northern slopes. These small-scale farmers, with an average of 0.2 hectares each, cultivate coffee at elevations ranging from 1,450 to 2,200 meters. This combination of high altitude, rich biodiversity, and generations of farming expertise contributes to the exceptional quality of Sipi Falls coffee.

The Roasting Process

For our July Roastmaster's Select, we're featuring a unique honey-processed coffee from Sipi Falls. This method, introduced in 2016, involves carefully selecting cherries from high-elevation communities known for their meticulous harvesting practices. After sorting and floating for density, the cherries are washed and depulped. Instead of fermenting in tanks, the parchment is dried on raised screen tables, constantly turned to ensure even moisture evaporation and prevent mold formation.

The result is a complex, layered cup profile reminiscent of rum cake or snickerdoodle cookies. It showcases sweet spice notes and varied sugar flavors, highlighting Mount Elgon's exceptional terroir. This honey process, along with natural and custom washed methods, allows Sipi Falls to present the full spectrum of Mount Elgon's high-elevation characteristics.

Not Just a Cup

Sipi Falls' commitment to quality extends beyond processing. Their innovative business model, established over 20 years ago, continues to lead in producing affordable, certified, high-quality coffee. Farmers selected for these microlot programs receive the highest bonuses, incentivizing exceptional harvests.

By choosing this coffee, you're not only treating yourself to a superb cup but also supporting a sustainable, community-focused coffee production model. Experience the unique flavors of Mount Elgon with our July Roastmaster's Select from Sipi Falls!