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June Single Origin Club: Las Lajas
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Single Origin Club: Las Lajas from Costa Rica
What is a Single Origin coffee? Simply put, these coffees are defined by the place they come from.
Single Origin coffees are from a specific farm or group of farms that make up small cooperatives. You’ll find that most of our Single Origin coffees are light roasted.
This month we're sharing our Costa Rican coffee grown and honey processed by Beneficio Las Lajas in Central Costa Rica and medium-roasted here at Thanksgiving Coffee in Fort Bragg, CA.
Las Lajas Coffee from Costa Rica
This family owned farm is located in Central Costa Rica, at about 1,300 meter altitude. Las Lajas was born in 1936 by the Chacón family and has been in the hard-working hands of husband and wife team, Francisca and Oscar Chacón, since the early nineties.
The Las Lajas mill is well known for their unique and exotic honey and natural process coffees and their passion for coffee is evident in the care and expertise they impart in every lot of their organic coffee. The "honey process" doesn't involve actual honey from bees, but rather leaves a bit of the sticky, sweet inner part of the coffee fruit on the bean, and that subtle, fruity sweetness is revealed with the right roast.
Altitude: 1,300-1,600 Meters
Processing: Honey Processed
Farmer: Beneficio Las Lajas
Varietal: Caturra - Catuaí
Not ready to join the Single Origin Club? Make a one-time purchase of our Las Lajas Costa Rican coffee.
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![Our CBD is Discontinued]()
Our CBD Infused Coffees Are Discontinued
The time has come for us to make a change for the better. Mendocino Morning and Evening Gold Coffee infused with CBD oil will no longer be offered by Thanksgiving Coffee Company. We will continue to focus on what we do best, roast coffee. If you want your CBD you can brew our coffee and add your own CBD to your cup. We used an average of 5-6 mg of CBD for a 8 oz cup of coffee.
In short, the multi-faceted regulations and the time-consuming processes to bring the CBD coffee blend no longer serve our company. We apologize for any inconvenience this may cause you. Our CBD Morning Coffee was made from our The Upsetter Light Roast Espresso – the blend that won the 2019 Good Food Award. The Evening Gold Blend was made from Northern Italian Style Decaf Espresso organically grown and decaffeinated naturally without the use of chemicals. Both of these products are still available for the great taste you love.
Our CBD coffees are going away. These great coffees are still available without CBD
Sold outSold outOur CBD is Discontinued
read more -
![The History of Our Holiday Blend]()
A Tradition That’s Been Brewing Since 1980
Every holiday season, the air around our Mendocino roastery has filled with the rich aroma of something special: the first roast of our Holiday Blend.
Born from the coastal fog and festive spirit of Northern California, this blend has become one of our longest-running traditions, crafted each year as a toast to connection, craftsmanship, and gratitude.
Now in its forty-fourth season, Holiday Blend continues to honor its original intent: to bring people together around a cup that complements the flavors of the season and celebrates the people who grow it.
How a Seasonal Tradition Began
We have recreated this medium roast blend every year since 1980, always sourcing from the same three origins—Nicaragua, Colombia, and Sumatra.
While the components remain constant, no two years are ever exactly alike. Climate, weather patterns, and even volcanic activity shape the harvests, creating subtle shifts in flavor and aroma.
Yet through all those changes, one thing remains true: every Holiday Blend is designed to be the perfect companion to the decadent foods and sweet gatherings of the season.
Flavor Notes: Comfort, Depth & Velvet Finish
Dark chocolate greets you at first sip, followed by a gentle hint of cedar and a finishing sparkle of ripe plum.
This medium roast invites warmth on cool mornings and pairs beautifully with rich, traditional holiday fare—from spiced cakes and roasted nuts to your favorite desserts.
“Great coffee begins with gratitude - for farmers, for land, and for the craft that brings it all to life. The Holiday Blend is our yearly toast to that gratitude.”
Where It's Grown
- Colombia — Deep dark chocolate and smooth sweetness from Finca Agroberlin in the snow-peaked mountains of the Sierra Nevada de Santa Marta
- Sumatra — Earthy, cedar-like depth from the Gayo Mountains’ dense tropical forests.
- Nicaragua — Bright, lively notes from Jinotega, the heartland of coffee country—bringing balance to every cup
Together, they compose a coffee that’s both grounded and celebratory—finishing with a ripe plum sparkle and a long finish that lingers like a favorite holiday memory.
How To Brew, Pair & Share
Brewing Methods: French press for round body; pour-over or auto-drip for clarity and cocoa-cedar sweetness.
Pairings: Spiced persimmon cake, cranberry-orange loaf, or dark-chocolate sea-salt bark.
Gifting: Tuck a bag with a handwritten note and your favorite brewing tip—instant host gift.
Recipe idea: Try a simple Holiday Mocha—6 oz Holiday Blend + 1 oz dark chocolate syrup + steamed milk; dust with cinnamon and orange zest.
Persimmon Spice Cake is great with Holiday Blend
A Cup Worth Gathering Around
The Holiday Blend reflects who we are as a company: devoted to the art of roasting, committed to our farmer partners, and guided by gratitude for the land that sustains us.
It’s a seasonal reminder that great coffee is more than just flavor—it’s a story of resilience, relationship, and care.
Every bag carries forward our promise: Not Just a Cup, But a Just Cup.™
Bring the Tradition Home
Make this season’s gatherings a little warmer—with a cup that celebrates people and planet.
The History of Our Holiday Blend
read more
Our CBD Infused Coffees Are Discontinued
The time has come for us to make a change for the better. Mendocino Morning and Evening Gold Coffee infused with CBD oil will no longer be offered by Thanksgiving Coffee Company. We will continue to focus on what we do best, roast coffee. If you want your CBD you can brew our coffee and add your own CBD to your cup. We used an average of 5-6 mg of CBD for a 8 oz cup of coffee.
In short, the multi-faceted regulations and the time-consuming processes to bring the CBD coffee blend no longer serve our company. We apologize for any inconvenience this may cause you. Our CBD Morning Coffee was made from our The Upsetter Light Roast Espresso – the blend that won the 2019 Good Food Award. The Evening Gold Blend was made from Northern Italian Style Decaf Espresso organically grown and decaffeinated naturally without the use of chemicals. Both of these products are still available for the great taste you love.
Our CBD coffees are going away. These great coffees are still available without CBD
Our CBD is Discontinued
read more
A Tradition That’s Been Brewing Since 1980
Every holiday season, the air around our Mendocino roastery has filled with the rich aroma of something special: the first roast of our Holiday Blend.
Born from the coastal fog and festive spirit of Northern California, this blend has become one of our longest-running traditions, crafted each year as a toast to connection, craftsmanship, and gratitude.
Now in its forty-fourth season, Holiday Blend continues to honor its original intent: to bring people together around a cup that complements the flavors of the season and celebrates the people who grow it.
How a Seasonal Tradition Began
We have recreated this medium roast blend every year since 1980, always sourcing from the same three origins—Nicaragua, Colombia, and Sumatra.
While the components remain constant, no two years are ever exactly alike. Climate, weather patterns, and even volcanic activity shape the harvests, creating subtle shifts in flavor and aroma.
Yet through all those changes, one thing remains true: every Holiday Blend is designed to be the perfect companion to the decadent foods and sweet gatherings of the season.
Flavor Notes: Comfort, Depth & Velvet Finish
Dark chocolate greets you at first sip, followed by a gentle hint of cedar and a finishing sparkle of ripe plum.
This medium roast invites warmth on cool mornings and pairs beautifully with rich, traditional holiday fare—from spiced cakes and roasted nuts to your favorite desserts.
“Great coffee begins with gratitude - for farmers, for land, and for the craft that brings it all to life. The Holiday Blend is our yearly toast to that gratitude.”
Where It's Grown
- Colombia — Deep dark chocolate and smooth sweetness from Finca Agroberlin in the snow-peaked mountains of the Sierra Nevada de Santa Marta
- Sumatra — Earthy, cedar-like depth from the Gayo Mountains’ dense tropical forests.
- Nicaragua — Bright, lively notes from Jinotega, the heartland of coffee country—bringing balance to every cup
Together, they compose a coffee that’s both grounded and celebratory—finishing with a ripe plum sparkle and a long finish that lingers like a favorite holiday memory.
How To Brew, Pair & Share
Brewing Methods: French press for round body; pour-over or auto-drip for clarity and cocoa-cedar sweetness.
Pairings: Spiced persimmon cake, cranberry-orange loaf, or dark-chocolate sea-salt bark.
Gifting: Tuck a bag with a handwritten note and your favorite brewing tip—instant host gift.
Recipe idea: Try a simple Holiday Mocha—6 oz Holiday Blend + 1 oz dark chocolate syrup + steamed milk; dust with cinnamon and orange zest.
Persimmon Spice Cake is great with Holiday Blend
A Cup Worth Gathering Around
The Holiday Blend reflects who we are as a company: devoted to the art of roasting, committed to our farmer partners, and guided by gratitude for the land that sustains us.
It’s a seasonal reminder that great coffee is more than just flavor—it’s a story of resilience, relationship, and care.
Every bag carries forward our promise: Not Just a Cup, But a Just Cup.™
Bring the Tradition Home
Make this season’s gatherings a little warmer—with a cup that celebrates people and planet.
The History of Our Holiday Blend
read more
Simplifying to Serve You
The coffee landscape is dramatically different than it was when we began this journey 53 years ago.
In those early days, we built our lineup coffee by coffee — adding blends and single origins as new beans became available and relationships grew. For decades, harvests were plentiful and sourcing was straightforward.
Today, the world of coffee is evolving. Climate shifts, supply chain realities, and changing customer preferences mean we need to be as thoughtful and resourceful as possible to keep doing what we do best: bringing you exceptional coffee with integrity.
Change for the Better
We're streamlining our packaged coffee offerings, starting in September. With a simplified lineup of coffees, we'll focus on the blends and origins we can source consistently, roast with excellence, and deliver to you at the highest possible quality.
By simplifying our offerings, we will:
- Deepen our support for the farmers we work with through more focused purchasing.
- Maintain freshness and quality in every cup we roast.
- Stay nimble in a changing coffee landscape, so we can continue being your favorite coffee company for years to come.
What This Means For You
We know change isn’t always easy — especially when it means saying goodbye to a favorite. But change also creates space for something new.
- Nearly every retiring coffee has a suggested alternative: matched for flavor, roast level, and story.
- All coffees will remain listed on our website, so you can easily find info about alternatives or select a bulk purchase option.
- Cause Coffees: For special details on replacements and recommendations, visit our Cause Coffee page.
- Bulk options: Many coffees will still be available in 5 lb bags, even if they’re not sold in retail-size packaging. We’re happy to share our best practices for keeping coffee fresh in larger quantities.
Find Your Next Favorite Cup
We know you might be wondering, “What will replace my favorite?”
Here’s the list of our retiring coffees with the roasts we recommend in their place — each one carefully matched for flavor, roast, and story.
- ⏳ Albion River Inn Blend → Try Paul’s Blend
- ⏳ Beaujolais Blend → Try Old Town French
- ⏳ Costa Rica → Try Peru
- ⏳ Delicious Peace Dark → Try Mendocino Vienna
- ⏳Delicious Peace Medium → Try Rwanda
- ⏳ Guatemala → Try Song Bird Guatemalan
- ⏳ Hazelnut → Available in 5lb bag
- ⏳ MacCallum House Blend → Try Beaujolais FTO
- ⏳ Mocha Java FTO → Try Mocha Java Classic
- ⏳ Nicaragua → Try Song Bird Nicaragua
- ⏳ Vienna → Try Mendocino Vienna
- ⏳For Cause Coffees →See Cause Coffee Guide
Our Commitment Remains the Same
For over five decades, we’ve been devoted to ethically sourced, artisan roasted coffee — and that will never change. Every decision we make is rooted in our mission:
- Source with integrity
- Roast with care
- Honor the stories behind every coffee bean
Thank you for growing with us, embracing new favorites, and sharing our belief that coffee is more than a drink. It's a daily connection to people, to our planet, and our sense of purpose.
With gratitude since 1972,
The Thanksgiving Coffee Team
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Lavender Grace is the sustainability consultant for Thanksgiving Coffee Company
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