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Costa Rica

1850

Costa Rica

1850

The Las Lajas mill is well known for their unique and exotic honey and natural process coffees and their passion for coffee is evident in the care and expertise they impart in every lot of their organic coffee. The "honey process" doesn't involve actual honey from bees, but rather leaves a bit of the sticky, sweet inner part of the coffee fruit on the bean, and that subtle, fruity sweetness is revealed with the right roast.

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GrindWhole Bean

  • Whole Bean
  • Auto Drip
  • French Press
  • Espresso
  • Turkish

Bag Size12oz Bag

  • 12oz Bag
  • 5lb Bag
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DESCRIPTION

  • TASTING NOTES
    MILK CHOCOLATE | SMOOTH | RICH
  • PROCESS
    HONEY PROCESS
  • REGION
    Alajuela, Costa Rica
  • VARIETAL
    CATURRA | CATUI
  • ALTITUDE
    1,300 - 1,600 METERS

The Las Lajas farm is nestled in the foothills of the Poas Volcano, located outside the town of Sabanilla in central Costa Rica. The owners of Las Lajas, Oscar and Francisca Chacón, are third-generation coffee farmers known for their highly differentiated processes that produce spectacular coffees. Most notable are their wild and juicy naturals along with their complex and rich honey-processed coffees. 

Over the last ten years, the Chacón family has focused on balancing environmental impact with expressive cup profiles. The family farms have remained certified organic while processing cherry is always in a state of reinvention. Frequently a source of coffee in barista competitions and the Cup of Excellence, Las Lajas is renowned for its natural and honey processing methods, which are processes that greatly reduce water consumption but also require precisely executed drying protocols.

Customer Review