Vienna
Vienna
This is the roast master’s most difficult challenge. The roasting temperature for our Vienna roast coffee falls between a medium roast and a French roast. It is a great coffee for Irish coffee because it is fantastic with heavy cream. To produce this Vienna roast coffee, we blend coffees from our farms in Nicaragua, Papua New Guinea, and Rwanda.
Learn MoreDESCRIPTION
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TASTING NOTESBold | Rich | Toasted Marshmallow
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PROCESSMIXED
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REGIONNicaragua, Papua New Guinea, and Rwanda
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VARIETALSMIXED BOURBON, TYPICA, CATURRA
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ALTITUDE1,200 - 2,000 METERS
Our Roast Master has selected and blended this exceptional coffee sourced from cooperatives in Nicaragua who grow coffee under the protective shade of bananas, mangos, and mahogany, and alongside dense forests. From family owned farms located in the Nebilyer Valley within Tambul-Nebilyer District, Papua New Guinea, and Antique bourbon Arabica varietals, prized for their rich sweetness and subtle expressions of soil, climate, and terroir are farmed at Dukunde Kawa.
Balanced, crisply sweet-tart. Lemongrass, cardamom, cocoa powder, rhododendron-like flowers, fresh-cut cedar in aroma and cup. The structure fuses sweet, tart and savory tendencies, enlivened by a quietly juicy acidity. Buoyant, satiny mouthfeel. The long, crisp finish is richly sweet, with notes of lemongrass and vanilla-like florals.
Customer Review
"I really like the Vienna roast. Perfect to start my day or to have with a sweet treat. I have yet to get anything from Thanksgiving that has not been terrific. Vienna is high on my list though."
