Hazelnut
Hazelnut
Our Hazelnut Coffee has been a comforting favorite for many of you—a smooth, medium roast with a gentle nutty sweetness. As we continue to refine and simplify our offerings, we’ll be retiring Hazelnut in 12 oz retail packaging on 9/1/25.
But this isn’t goodbye—it’s an invitation to enjoy your favorite flavor in a more sustainable way. Hazelnut will continue to be available in 5 lb bulk bags, perfect for those who enjoy it daily or like to have their favorite coffee on hand.
Switching to 5 lb bags helps us reduce packaging waste, streamline operations, and focus on roasting excellence. Plus, it’s more economical per cup—and we’re happy to share simple tips to keep your coffee fresh, from freezing in small portions to using airtight containers.
For over 50 years, we’ve been committed to coffee that reflects care, community, and quality. Thank you for growing with us as we take this next step forward.
Unlike the coffee we source from the world's equatorial belt, hazelnuts are grown prolifically by our near neighbor to the north, Oregon. This luscious coffee showcases a fragrant hint of hazelnut flavor that enhances a smooth and mellow blend.
Customer Review
Coffee to Water Ratio
Using the correct amount of coffee will ensure that your coffee is brewed to strength, without over-extracting or under-extracting the coffee to compensate for an inappropriate dose. We recommend 2 grams of coffee for every fluid ounce of water used to brew. Weighing coffee is the most accurate way to measure the appropriate dose. If a scale is not available, we recommend 2 heaping tablespoons of ground coffee for every 5 ounces of water used to brew.
Grind Size
Producing the correct particle size in ground coffee is one of the most important steps in coffee brewing. In general, a finer grind will produce a more intense brew and a coarser grind will produce a less intense brew. At the same time, a grind that is too fine will produce an over-extracted, astringent brew, and a grind that is too coarse will produce a weak, under-extracted brew lacking flavor. In pour-over methods, grind size also affects the rate of extraction, as water will pass more slowly through a finer grind, and more quickly through a coarser grind. We strongly recommend burr grinders over blade grinders.
Water Temperature and Quality
Water temperature dramatically affects the extraction of coffee’s flavor during brewing. We recommend brewing with water at 200-202° Fahrenheit for best results. Using fresh, clean, chlorine-free water is essential.
Coffee 101
Discover how to make the most in your cup with our brew blog - Coffee 101. Brewing variations, roast colors, coffee storage, steaming, and so much more. Not just for beginners, this info has gems for all coffee enthusiasts from novice to barista and beyond.
"It had been a long time since I'd had hazelnut flavored coffee. It was wonderful and brought back some good memories. I will order it again!"
