Baby Rhino Rescue - Medium Roast
Baby Rhino Rescue - Medium Roast
Sourced from our producer-partners and small farmer cooperatives in Central and South America and Ethiopia, our Medium Roast selection for Baby Rhino Rescue is a fair trade and organic blend of natural (dry process) and wet processed coffees. With every batch you brew, you'll get a big, bold, sweet and fruity cup of coffee - with a long finish. This medium roast has a deliciously complex personality.
The mission of Baby Rhino Rescue is to provide support to the orphaned baby rhinos that are left behind in the wake of poaching.
The vision is for each of these orphan rhinos to have a safe future in the wild, and we strongly believe that by working together we can save rhinos from extinction. Learn more about Baby Rhino Rescue. Since 2017 we have raised $3,959.26 and counting....
Customer Review
Coffee to Water Ratio
Using the correct amount of coffee will ensure that your coffee is brewed to strength, without over-extracting or under-extracting the coffee to compensate for an inappropriate dose. We recommend 2 grams of coffee for every fluid ounce of water used to brew. Weighing coffee is the most accurate way to measure the appropriate dose. If a scale is not available, we recommend 2 heaping tablespoons of ground coffee for every 5 ounces of water used to brew.
Grind Size
Producing the correct particle size in ground coffee is one of the most important steps in coffee brewing. In general, a finer grind will produce a more intense brew and a coarser grind will produce a less intense brew. At the same time, a grind that is too fine will produce an over-extracted, astringent brew, and a grind that is too coarse will produce a weak, under-extracted brew lacking flavor. In pour-over methods, grind size also affects the rate of extraction, as water will pass more slowly through a finer grind, and more quickly through a coarser grind. We strongly recommend burr grinders over blade grinders.
Water Temperature and Quality
Water temperature dramatically affects the extraction of coffee’s flavor during brewing. We recommend brewing with water at 200-202° Fahrenheit for best results. Using fresh, clean, chlorine-free water is essential.
Coffee 101
Discover how to make the most in your cup with our brew blog - Coffee 101. Brewing variations, roast colors, coffee storage, steaming, and so much more. Not just for beginners, this info has gems for all coffee enthusiasts from novice to barista and beyond.
Tasty coffee with a conscience! Fantastic coffee that is high quality beans, delivered quickly, to make a great tasting cup of coffee! In addition, we feel great about supporting the farmers and environment in a meaningful manner while not compromising a high quality product.
