We have recreated this medium roast blend every year since 1980. Forty three seasonal blends made from the same three origins: Nicaragua, Colombia, and Sumatra.
Never exactly the same because climate, weather, and even volcanic eruptions create unique growing conditions from year to year, but always the perfect blend for the decadent foods of the Holiday Season.
TASTING NOTESDark Chocolate | Cedar | Ripe Plum
REGIONColumbia, Sumatra, Nicaragua
VarietalsMIXED Bourbon, CATIMOR ,TYPICA, CATURRA AND CASTILLO
ALTITUDEBETWEEN 1,000-1,800 METERS
This medium roast features some of our favorite coffee from around the world, masterfully combined to create a unique and delightful coffee blend.
Experience a dark chocolate at first sip from the finest tasting Colombian coffee beans grown by Finca Agroberlin on the highest snow peaked mountains of Sierra Nevada de Santa Marta. The hint of cedar in this blend is derived from the dense tropical forests of northern Gayo Mountains in Sumatra, with bright and lively notes from Jinotega in the heartland of coffee country in Nicaragua. The Holiday blend ends with a ripe plum or raisin sparkle with a long wet finish and is a perfect pairing for all your holiday feasts.