Celebrating 45 Years: Anderson Valley Market & Thanksgiving Coffee
Anderson Valley Market We’ve been in the coffee biz for a long time now and it’s time to pay homage... Read More
Yunnan Coffee in the New York Times
Yunnan Coffee in the New York Times
Thank you to Florence Fabricant of the New York Times for featuring Thanksgiving Coffee’s Yunnan Coffee in the Front Burner food section. Florence got the chance to taste our Yunnan Coffee, and gave us this review:
“I brewed it in a French press with a full-bodied result that had pleasing bitter chocolate notes.”
You can read the full mention of Thanksgiving Coffee online, or pick up a copy of the Wednesday, August 8 New York Times to read about it in the print edition!
www.nytimes.com
Celebrating 45 Years: Anderson Valley Market & Thanksgiving Coffee
Anderson Valley Market We’ve been in the coffee biz for a long time now and it’s time to pay homage... Read More
Our Certifications
The coffee industry has a tremendous impact (positive and negative) on the environment, social equity, and peace in coffee growing...
Single Origin Club : Takengon Highlands, Sumatra
This month we’re sharing our Sumatran medium roast, grown in the Takengon Highlands by ASKOGO Cooperative.