Celebrating 45 Years: Anderson Valley Market & Thanksgiving Coffee
Anderson Valley Market We’ve been in the coffee biz for a long time now and it’s time to pay homage... Read More
Yunnan Coffee in the New York Times
Yunnan Coffee in the New York Times
Thank you to Florence Fabricant of the New York Times for featuring Thanksgiving Coffee’s Yunnan Coffee in the Front Burner food section. Florence got the chance to taste our Yunnan Coffee, and gave us this review:
“I brewed it in a French press with a full-bodied result that had pleasing bitter chocolate notes.”
You can read the full mention of Thanksgiving Coffee online, or pick up a copy of the Wednesday, August 8 New York Times to read about it in the print edition!
www.nytimes.com
Celebrating 45 Years: Anderson Valley Market & Thanksgiving Coffee
Anderson Valley Market We’ve been in the coffee biz for a long time now and it’s time to pay homage... Read More
Other Articles
Guatemala Guaya'b – November Single Origin Club
This month, we're sharing our Guatemala Guaya'b Light Roast with you, grown by the Guaya'b Cooperative in Guatemala.
Roastmaster's Select : Orange Bourbon, Guatemala
Located in the temperate climate and mountainous terrain of southwest Antoquia, Finca las Mercedes has the perfect altitude and climate for producing excellent quality coffee as well as playing host to a diversity of native flora and fauna.
Springtime for SongBirds
The best coffee is grown the traditional way— slowly, under a canopy of shade from taller native hardwood trees. Shade-grown coffees are carefully tended, harvested, and processed by people who... Read More