Single Origin Club : Takengon Highlands, Sumatra
This month we’re sharing our Sumatran medium roast, grown in the Takengon Highlands by ASKOGO Cooperative.
Yunnan Coffee in the New York Times
Yunnan Coffee in the New York Times
Thank you to Florence Fabricant of the New York Times for featuring Thanksgiving Coffee’s Yunnan Coffee in the Front Burner food section. Florence got the chance to taste our Yunnan Coffee, and gave us this review:
“I brewed it in a French press with a full-bodied result that had pleasing bitter chocolate notes.”
You can read the full mention of Thanksgiving Coffee online, or pick up a copy of the Wednesday, August 8 New York Times to read about it in the print edition!
www.nytimes.com
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