Roastmaster's Select Club: Finca Agroberlin
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Roastmaster's Select Club: Finca Agroberlin

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Roastmaster's Select Club: Colombian Coffee

Once a month, members of the Roastmaster’s Select Coffee Club have the opportunity to sample unique micro-lot coffees from around the world. “What is a micro lot,” you ask? Read up on how we source the beans and what happens when they reach our roastery.

Following the harvest cycle, Roastmaster’s Club Members have exclusive access to these one-of-a-kind coffees at their peak freshness, and now it’s your turn!

Colombian Coffee From Finca Agroberlin

Have you ever heard of La Cabaña estate in Colombia? Let me tell you, the coffee grown here is pure magic in a cup.
Nestled high in the lush green Santa Marta mountains, just a short drive from the sunny beach town of Santa Marta, you'll find La Cabaña. It's a beautiful family-run farm that's been lovingly tended for over 20 years by the Delgado family. In person, you'd be amazed by the snow-capped Andes towering over the valley below.
What makes La Cabaña coffee so special though is how it's grown. Under a leafy canopy of native trees, the coffee cherries are nurtured by the birds and butterflies that call this place home. It's no wonder the coffee has certifications for being both Rainforest Alliance approved and bird-friendly!
The Delgados use only the highest quality, sustainably-grown beans from their 136 acres of land. Then they use natural, organic methods to slowly sun-dry the beans to perfection. The result is a cup of coffee with bright, complex flavors and a silky smooth finish that'll have you coming back for more.
I know if you try La Cabaña, you'll be hooked just like me. One sip of this magical Colombian coffee, and I guarantee your morning will be off to a fantastic start. What do you say - want to give it a try?

Altitude: 1100 - 1300 masl

Processing: Fully washed and dried inside solar dryers that provide protection from the rain

Farmer: Agroberlin Farm

Varietal: Typica, Caturra, and Castillo