Peruvian Coffee: Latest Arrival
By Thanksgiving Coffee Staff
Posted on
Peruvian Coffee: Latest Arrival
Every month, we feature a specific coffee that has just recently arrived at the Thanksgiving Coffee Roastery. The most recent green coffee arrival is our Organic Peruvian Coffee, and this batch is tasting spectacular. Order the freshest coffee we have, and snag yourself a bag of our 100% Peru!
Light Roast • Organic • FairTrade • 12oz • $15.50
Delicate honey-toned sweetness, juicy citric acidity, subtle chocolate notes, and hints of ripe papaya.

This month we're sharing coffee grown in Kenya by the Ichamama Factory and light- roasted here at Thanksgiving Coffee in...
The First Single Origin Club of 2023!
By Casey Davis
Posted on
This month we're sharing our Gorilla Fund coffee grown in Rwanda by the Dukunde Kawa Co-op and medium-roasted here at...
Roastmaster's Select Club: Daniel Mijane
By Casey Davis
Posted on
This month we're sharing coffee grown in Ethiopia by Daniel Mijane and light-roasted here at Thanksgiving Coffee in Fort Bragg,...
December Single Origin Club: Ethiopia Yirgacheffe
By Casey Davis
Posted on
We are thrilled to share the fascinating stories behind each coffee. This month, Roastmaster, Jacob Long, hand-picked our Ethiopia Yirgacheffe,...
Our Roastmaster's Select, Picked Just for You!
By Casey Davis
Posted on
This month we're sharing coffee grown in Honduras by COCASAM Cooperative and roasted here at Thanksgiving Coffee in Fort Bragg,...
June Single Origin Club: Las Lajas
By Casey Davis
Posted on
This month we're sharing our Costa Rican coffee grown and honey processed by Beneficio Las Lajas in Central Costa Rica...
May Single Origin Club: Flor de Jinotega
By Casey Davis
Posted on
This month we're sharing our Flor de Jinotega coffee grown in Nicaragua by SOPPEXCCA and light-roasted here at Thanksgiving Coffee...
Single Origin Club : Takengon Highlands, Sumatra
By Casey Davis
Posted on
This month we’re sharing our Sumatran medium roast, grown in the Takengon Highlands by ASKOGO Cooperative.
Single Origin Club : Takengon Highlands, Sumatra
By Casey Davis
Posted on
This month we’re sharing our Sumatran medium roast, grown in the Takengon Highlands by ASKOGO Cooperative.