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Roastmaster's Select : La Familia Coralles - Honey Process, Nicaragua
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Roastmaster's Select : La Familia Coralles - Honey Process, Nicaragua

Roastmaster's Select: La Familia Coralles - Honey Process

La Familia Coralles – Honey Processed

Once a month, members of the Roastmaster’s Select Coffee Club have the opportunity to sample unique micro-lot coffees from around the world. “What is a micro lot,” you ask? Read up on how we source the beans and what happens when they reach our roastery. 

Following the harvest cycle, Roastmaster’s Club Members have exclusive access to these one-of-a-kind coffees at their peak freshness, and now it’s your turn!


Where it’s Grown


In the northern mountains of Nicaragua in the El Arenal Nature Preserve sits Finca Los Piños, owned and managed by the Corrales family. With four generations of this legendary coffee farm, they’ve had plenty of time to perfect their growing techniques and that is evident in the first sip.

“We have managed to convey the message that coffee production is an art, which must be worked with dedication, thinking about our nature, our community, and our consumers. Coffee is part of our lives and it has become the way we can express to the world our effort, respect and solidarity as a family.” – Corrales Family


  • Altitude:1,500 meters
  • Processing: Honey Processed
  • Family Farm: Finca Los Piños
  • Region: Matagalpa, Nicaragua