Vanilla Bean
Vanilla Bean
The fragrant, intoxicating aroma of vanilla beans permeates this exotic light roast. This coffee is a delicious seasonal blend of Central and South American beans in a light roast to bring out the complex notes that enhance the vanilla flavor. Especially delicious served with homemade chocolate cake or brownies.
Customer Review
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The best
Best Ever
Sublime
I love all Thanksgiving coffees but the vanilla is the best. I've tried most of the premium brands by Thanksgiving is head and shoulders above.
New favorite
This is absolutely divine. I love the aroma when I open the bag and while it is brewing, and the taste is on point. I will be returning for this regularly!
Absolutely Delicious
Thanksgiving Vanilla Bean Coffee Whole Beans is one of our Families Favorite coffees! Special Occasions are a must for this particular flavored coffee. When we make a trip to Ft. Bragg I buy up the store to bring back to our daughters and ourselves!!
Good Coffee
I have purchased Vanilla Bean coffee for my sister your years and she loves it.
Coffee to Water Ratio
Using the correct amount of coffee will ensure that your coffee is brewed to strength, without over-extracting or under-extracting the coffee to compensate for an inappropriate dose. We recommend 2 grams of coffee for every fluid ounce of water used to brew. Weighing coffee is the most accurate way to measure the appropriate dose. If a scale is not available, we recommend 2 heaping tablespoons of ground coffee for every 5 ounces of water used to brew.
Grind Size
Producing the correct particle size in ground coffee is one of the most important steps in coffee brewing. In general, a finer grind will produce a more intense brew and a coarser grind will produce a less intense brew. At the same time, a grind that is too fine will produce an over-extracted, astringent brew, and a grind that is too coarse will produce a weak, under-extracted brew lacking flavor. In pour-over methods, grind size also affects the rate of extraction, as water will pass more slowly through a finer grind, and more quickly through a coarser grind. We strongly recommend burr grinders over blade grinders.
Water Temperature and Quality
Water temperature dramatically affects the extraction of coffee’s flavor during brewing. We recommend brewing with water at 200-202° Fahrenheit for best results. Using fresh, clean, chlorine-free water is essential.
Coffee 101
Discover how to make the most in your cup with our brew blog - Coffee 101. Brewing variations, roast colors, coffee storage, steaming, and so much more. Not just for beginners, this info has gems for all coffee enthusiasts from novice to barista and beyond.