Roastmaster's Select Coffee Club


Roastmaster's Select Coffee Club


Join our Roastmaster’s Select Coffee Club and receive two 12-ounce bags of our freshest coffee with the grind of your choice to your doorstep every month, with free shipping! Your card will be billed monthly, and you can cancel or postpone delivery anytime, right from your account. 

July Feature: Uganda - Sipi Falls White Honey

This White Honey coffee is cultivated at high altitudes by smallholder farmers. The unique white honey processing method imparts a delightful sweetness and complexity to the beans. Indulge in tasting notes of: ripe peach, caramel, and milk chocolate. Experience the perfect balance of acidity and body in every sip. This limited edition roast is a must-try for coffee connoisseurs and casual drinkers alike!

Each month, our Roastmaster, Jacob Long, will select special coffees exclusively for members of this monthly coffee club. These special blends and single origins will showcase our most exciting new coffees of the moment for you to enjoy.

"It takes a certain spirit of adventure to embark on this coffee journey. To step into the unknown and welcome a mystery coffee each month is exemplary. Those who venture with open minds will not be disappointed by the wonders they discover."

 -Paul Katzeff, Roastmaster Emeritus - Thanksgiving Coffee

These are truly special coffees. Each one from a micro-lot that has been carefully selected by Roastmaster Jacob, and then expertly roasted to reveal the unique flavor within. As a Roastmaster's Select Monthly Coffee Club member, you have exclusive access to these coffees.

Past Roastmaster's Select Coffees

We've sent out some truly magnificent coffees to our club members in the past few years... here's a taste of what you could receive when you join the club:

August: Guatemala Los Jóvenes ASOBAGRI, Medium Roast
JulyHonduras COMSA, Light Roast 
June: Tanzania, Zanzibar Peaberry, Medium Roast 
MayMalawi Medium Roast
AprilSulawesi Indonesia, Toarco Jaya
MarchMexico, Enjambre Cafetalero 
February: Ecuador, FAPECAFES
January: Ethiopia Medium Roast, Banko Dhadhato
December: Bolivia, Caranavi
November: Brazil, Southern Minas
October: Nicaragua Natural Medium Roast, Byron Corrales
September: Honduras Honey-Process Light Roast, Miriam Perez
August: Nicaragua Washed Medium Roast, Carlos Lanza
July: Nicaragua Medium Roast, Reynaldo Mairena
June: El Salvador Medium Roast, JJ Borja Nathan
May: Malawi Medium Roast, Mzuzu Cooperative

GrindWhole Bean

  • Whole Bean
  • Auto Drip
  • French Press
  • Espresso
  • Turkish

Bag Size12oz Bag

  • 12oz Bag
Powered by Ongoing Subscriptions
Swap, cancel, or pause anytime! Manage your subscription through the Ongoing™️ Subscriber Portal. Track your order history & have full control over your order!
Powered by Ongoing Subscriptions

Customer Review

Coffee to Water Ratio

Using the correct amount of coffee will ensure that your coffee is brewed to strength, without over-extracting or under-extracting the coffee to compensate for an inappropriate dose. We recommend 2 grams of coffee for every fluid ounce of water used to brew. Weighing coffee is the most accurate way to measure the appropriate dose. If a scale is not available, we recommend 2 heaping tablespoons of ground coffee for every 5 ounces of water used to brew.

Grind Size

Producing the correct particle size in ground coffee is one of the most important steps in coffee brewing. In general, a finer grind will produce a more intense brew and a coarser grind will produce a less intense brew. At the same time, a grind that is too fine will produce an over-extracted, astringent brew, and a grind that is too coarse will produce a weak, under-extracted brew lacking flavor. In pour-over methods, grind size also affects the rate of extraction, as water will pass more slowly through a finer grind, and more quickly through a coarser grind. We strongly recommend burr grinders over blade grinders.

Water Temperature and Quality

Water temperature dramatically affects the extraction of coffee’s flavor during brewing. We recommend brewing with water at 200-202° Fahrenheit for best results. Using fresh, clean, chlorine-free water is essential. 

Coffee 101

Discover how to make the most in your cup with our brew blog - Coffee 101. Brewing variations, roast colors, coffee storage, steaming, and so much more. Not just for beginners, this info has gems for all coffee enthusiasts from novice to barista and beyond.