Quarterly Roastmaster's Select Coffee Beans


Quarterly Roastmaster's Select Coffee Beans


Have you been interested in our Roastmaster Select Club but were afraid to make the monthly subscription commitment? Here is your solution - the Quarterly Roastmaster's Club!

Every quarter our Roastmaster, Jacob Long, will select one of the recent RSC coffees to feature for a limited time. This gives you the opportunity to try one of these rare, limited quantity coffees and see why the Roastmaster's Club is the place to be.

The tradeoff is that the individual selection will be at Market Price which will vary.

This quarter's offering is: Colombia Finca Agroberlin. 

Learn More

GrindWhole Bean

  • Whole Bean
  • Auto Drip
  • French Press
  • Espresso
  • Turkish

Size12oz Bag

  • 12oz Bag

About this coffee...

  • Tasting Notes:
    Smooth... with nuts of nuts and chocolate
  • Process:
    Fully washed and dried inside solar dryers that provide protection from the rain.
  • Region:
    Santa Maria, Colombia
  • Varietal:
    Typica, Caturra, and Castillo
  • Altitude:
    1100 - 1300 masl

Colombian Coffee From Finca Agroberlin

Have you ever heard of La Cabaña estate in Colombia? Let me tell you, the coffee grown here is pure magic in a cup.
Nestled high in the lush green Santa Marta mountains, just a short drive from the sunny beach town of Santa Marta, you'll find La Cabaña. It's a beautiful family-run farm that's been lovingly tended for over 20 years by the Delgado family. In person, you'd be amazed by the snow-capped Andes towering over the valley below.
What makes La Cabaña coffee so special though is how it's grown. Under a leafy canopy of native trees, the coffee cherries are nurtured by the birds and butterflies that call this place home. It's no wonder the coffee has certifications for being both Rainforest Alliance approved and bird-friendly!
The Delgados use only the highest quality, sustainably-grown beans from their 136 acres of land. Then they use natural, organic methods to slowly sun-dry the beans to perfection. The result is a cup of coffee with bright, complex flavors and a silky smooth finish that'll have you coming back for more.

We're so thrilled to share this coffee with you! Remember to leave us a review and add a photo to earn more beans, for more discounts!

Customer Review

Coffee to Water Ratio

Using the correct amount of coffee will ensure that your coffee is brewed to strength, without over-extracting or under-extracting the coffee to compensate for an inappropriate dose. We recommend 2 grams of coffee for every fluid ounce of water used to brew. Weighing coffee is the most accurate way to measure the appropriate dose. If a scale is not available, we recommend 2 heaping tablespoons of ground coffee for every 5 ounces of water used to brew.

Grind Size

Producing the correct particle size in ground coffee is one of the most important steps in coffee brewing. In general, a finer grind will produce a more intense brew and a coarser grind will produce a less intense brew. At the same time, a grind that is too fine will produce an over-extracted, astringent brew, and a grind that is too coarse will produce a weak, under-extracted brew lacking flavor. In pour-over methods, grind size also affects the rate of extraction, as water will pass more slowly through a finer grind, and more quickly through a coarser grind. We strongly recommend burr grinders over blade grinders.

Water Temperature and Quality

Water temperature dramatically affects the extraction of coffee’s flavor during brewing. We recommend brewing with water at 200-202° Fahrenheit for best results. Using fresh, clean, chlorine-free water is essential. 

Coffee 101

Discover how to make the most in your cup with our brew blog - Coffee 101. Brewing variations, roast colors, coffee storage, steaming, and so much more. Not just for beginners, this info has gems for all coffee enthusiasts from novice to barista and beyond.