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Numi Tea - Sampler


Numi Tea - Sampler


Includes 2 teabags of each of the following all Organic teas:

  • Aged Earl Grey - Assam black tea aged with real bergamot. Fair Trade.
  • Breakfast Blend - A rich hearty blend of black teas. Fair Trade.
  • Emperor's Pu-erh - Bold, rich and malty. Verified Fair Labor.
  • Golden Chai - Assam black tea and sultry spices. Fair Trade.
  • Orange Spice - White tea, real orange peel and spice. Fair Trade.
  • Jasmine Green - Green tea scented with real jasmine blossoms. Fair Trade.
  • Gunpowder Green - Full leaf smooth green tea pearls. Fair Trade.
  • Rooibos - Earthy vanilla South African healer. Verified Fair Labor & Caffeine Free!
  • Moroccan Mint - Refreshing sweet mint leaves. Fair Trade & Caffeine Free!
  • Chamomile Lemon - Sweet flowers and tart lemon myrtle leaves. Fair Trade & Caffeine Free!

Customer Review

Coffee to Water Ratio

Using the correct amount of coffee will ensure that your coffee is brewed to strength, without over-extracting or under-extracting the coffee to compensate for an inappropriate dose. We recommend 2 grams of coffee for every fluid ounce of water used to brew. Weighing coffee is the most accurate way to measure the appropriate dose. If a scale is not available, we recommend 2 heaping tablespoons of ground coffee for every 5 ounces of water used to brew.

Grind Size

Producing the correct particle size in ground coffee is one of the most important steps in coffee brewing. In general, a finer grind will produce a more intense brew and a coarser grind will produce a less intense brew. At the same time, a grind that is too fine will produce an over-extracted, astringent brew, and a grind that is too coarse will produce a weak, under-extracted brew lacking flavor. In pour-over methods, grind size also affects the rate of extraction, as water will pass more slowly through a finer grind, and more quickly through a coarser grind. We strongly recommend burr grinders over blade grinders.

Water Temperature and Quality

Water temperature dramatically affects the extraction of coffee’s flavor during brewing. We recommend brewing with water at 200-202° Fahrenheit for best results. Using fresh, clean, chlorine-free water is essential.