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Northern Italian Style Espresso - Decaf

1850
Featured
Northern Italian Style Espresso - Decaf
Northern Italian Style Espresso - Decaf
Northern Italian Style Espresso - Decaf
Northern Italian Style Espresso - Decaf

Northern Italian Style Espresso - Decaf

1850

This medium-strong decaf espresso has a heavy body and a deep milk chocolate profile. This espresso roast holds its power and characteristics even with the addition of steamed milk. Our decaf coffee is organically grown and decaffeinated naturally in water, without the use of chemicals. 

Great espresso "This is a great espresso coffee. Perfect for the evening if you avoid caffeine before bed. Very rich flavor." From Anonymous of Brentwood, California on 10/13/2020.


GrindWhole Bean

  • Whole Bean
  • Auto Drip
  • French Press
  • Espresso
  • Turkish

Bag Size12oz Bag

  • 12oz Bag
  • 5lb Bag

Reviews

Brewing Basics

Customer Review

Coffee to Water Ratio

Using the correct amount of coffee will ensure that your coffee is brewed to strength, without over-extracting or under-extracting the coffee to compensate for an inappropriate dose. We recommend 2 grams of coffee for every fluid ounce of water used to brew. Weighing coffee is the most accurate way to measure the appropriate dose. If a scale is not available, we recommend 2 heaping tablespoons of ground coffee for every 5 ounces of water used to brew.

Grind Size

Producing the correct particle size in ground coffee is one of the most important steps in coffee brewing. In general, a finer grind will produce a more intense brew and a coarser grind will produce a less intense brew. At the same time, a grind that is too fine will produce an over-extracted, astringent brew, and a grind that is too coarse will produce a weak, under-extracted brew lacking flavor. In pour-over methods, grind size also affects the rate of extraction, as water will pass more slowly through a finer grind, and more quickly through a coarser grind. We strongly recommend burr grinders over blade grinders.

Water Temperature and Quality

Water temperature dramatically affects the extraction of coffee’s flavor during brewing. We recommend brewing with water at 200-202° Fahrenheit for best results. Using fresh, clean, chlorine-free water is essential. 

"This is a great espresso coffee. Perfect for the evening if you avoid caffeine before bed. Very rich flavor."
Anonymous of Brentwood, CA