Colombian Blend - Light Roast


Colombian Blend - Light Roast


South America has long been known to provide some of the best coffee in the world, and these Colombian coffee beans are no different. This is an excellent breakfast blend or complement to any chocolate dessert - a great way to start off your day.

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GrindWhole Bean

  • Whole Bean
  • Auto Drip
  • French Press
  • Espresso
  • Turkish

Bag Size12oz Bag

  • 12oz Bag
  • 5lb Bag
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    Smooth | Milk Chocolate | Honey
    Mixed Typica, Caturra and Castillo
    Between 1,300-1,800 meters

This exquisite blend includes some of the finest tasting Colombian coffee beans such as those grown on Finca Agroberlin, which is on the highest snow peaked mountains of Sierra Nevada de Santa Marta. Situated at the northern tip of Colombia, this area is considered one of South America’s richest in biodiversity and has been designated a UNESCO World Heritage site. 

Our Colombian Blend is a wonderful morning cup of coffee, well balanced with hints of chocolate and great served black.

Customer Review

Coffee to Water Ratio

Using the correct amount of coffee will ensure that your coffee is brewed to strength, without over-extracting or under-extracting the coffee to compensate for an inappropriate dose. We recommend 2 grams of coffee for every fluid ounce of water used to brew. Weighing coffee is the most accurate way to measure the appropriate dose. If a scale is not available, we recommend 2 heaping tablespoons of ground coffee for every 5 ounces of water used to brew.

Grind Size

Producing the correct particle size in ground coffee is one of the most important steps in coffee brewing. In general, a finer grind will produce a more intense brew and a coarser grind will produce a less intense brew. At the same time, a grind that is too fine will produce an over-extracted, astringent brew, and a grind that is too coarse will produce a weak, under-extracted brew lacking flavor. In pour-over methods, grind size also affects the rate of extraction, as water will pass more slowly through a finer grind, and more quickly through a coarser grind. We strongly recommend burr grinders over blade grinders.

Water Temperature and Quality

Water temperature dramatically affects the extraction of coffee’s flavor during brewing. We recommend brewing with water at 200-202° Fahrenheit for best results. Using fresh, clean, chlorine-free water is essential. 

Coffee 101

Discover how to make the most in your cup with our brew blog - Coffee 101. Brewing variations, roast colors, coffee storage, steaming, and so much more. Not just for beginners, this info has gems for all coffee enthusiasts from novice to barista and beyond.

"The perfect daily cup, a go-to morning, noon and night! I never tire of this blend!"
Stan E. of Tucson, AZ