Organic Songbird French

Regular
$17.50
Sale
$17.50
Regular
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Grind: Whole Bean
Size: 12oz Bag
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Each package sold benefits the American Birding Association's programs in Central America. By drinking shade-grown and bird friendly certified coffee every morning, you are supporting these coffee farmers, the efforts of the ABA, and the countless birds they are protecting through community outreach and conservation. Here in a dark French roast. Learn more . Since 1998 we have raised $212,012.30 and counting…

Our Favorite Coffee!
"This is my husband's favorite cup of coffee in the morning! The coffee is a high quality bean, delivered quickly, and supports the farmers and environment in which it is grown. A great combination of characteristics that Thanksgiving Coffee has provided in one package!' From Stacie Hall of Oregon City, Oregon on 4/13/2020.

Coffee to Water Ratio

Using the correct amount of coffee will ensure that your coffee is brewed to strength, without over-extracting or under-extracting the coffee to compensate for an inappropriate dose. We recommend 2 grams of coffee for every fluid ounce of water used to brew. Weighing coffee is the most accurate way to measure the appropriate dose. If a scale is not available, we recommend 2 heaping tablespoons of ground coffee for every 5 ounces of water used to brew.

Grind Size

Producing the correct particle size in ground coffee is one of the most important steps in coffee brewing. In general, a finer grind will produce a more intense brew and a coarser grind will produce a less intense brew. At the same time, a grind that is too fine will produce an over-extracted, astringent brew, and a grind that is too coarse will produce a weak, under-extracted brew lacking flavor. In pour-over methods, grind size also affects the rate of extraction, as water will pass more slowly through a finer grind, and more quickly through a coarser grind. We strongly recommend burr grinders over blade grinders.

Water Temperature and Quality

Water temperature dramatically affects the extraction of coffee’s flavor during brewing. We recommend brewing with water at 200° Fahrenheit for best results. Using fresh, clean, chlorine-free water is essential. 

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