FREE SHIPPING ON ORDERS OVER $40

Close
40

Fog Dodger - Medium Roast

1900

Fog Dodger - Medium Roast

1900

This blend is a mix of natural (dry process) and wet processed coffees. With every batch you brew, you'll get a big, bold, sweet and fruity cup of coffee - with a long finish.

The mission of the Mendocino Land Trust is to conserve and protect the natural life of our beautiful Mendocino County. With your purchase of our Fog Dodger Coffee in Medium Roast, you’re helping the Mendocino Land Trust continue their conservation work for current and future generations. Learn more. Since 2015, we have raised $2,840.73 and counting...

GrindWhole Bean

  • Whole Bean
  • Auto Drip
  • French Press
  • Espresso
  • Turkish

Size12oz Bag

  • 12oz Bag
Powered by Ongoing Subscriptions
Swap, cancel, or pause anytime! Manage your subscription through the Ongoing™️ Subscriber Portal. Track your order history & have full control over your order!
Powered by Ongoing Subscriptions

Customer Review

Coffee to Water Ratio

Using the correct amount of coffee will ensure that your coffee is brewed to strength, without over-extracting or under-extracting the coffee to compensate for an inappropriate dose. We recommend 2 grams of coffee for every fluid ounce of water used to brew. Weighing coffee is the most accurate way to measure the appropriate dose. If a scale is not available, we recommend 2 heaping tablespoons of ground coffee for every 5 ounces of water used to brew.


Grind Size

Producing the correct particle size in ground coffee is one of the most important steps in coffee brewing. In general, a finer grind will produce a more intense brew and a coarser grind will produce a less intense brew. At the same time, a grind that is too fine will produce an over-extracted, astringent brew, and a grind that is too coarse will produce a weak, under-extracted brew lacking flavor. In pour-over methods, grind size also affects the rate of extraction, as water will pass more slowly through a finer grind, and more quickly through a coarser grind. We strongly recommend burr grinders over blade grinders.


Water Temperature and Quality

Water temperature dramatically affects the extraction of coffee’s flavor during brewing. We recommend brewing with water at 200-202° Fahrenheit for best results. Using fresh, clean, chlorine-free water is essential. 


Coffee 101

Discover how to make the most in your cup with our brew blog - Coffee 101. Brewing variations, roast colors, coffee storage, steaming, and so much more. Not just for beginners, this info has gems for all coffee enthusiasts from novice to barista and beyond.

"Fog Dodger is a favorite of mine. I love the warm full flavor."
Sandra M. of Pleasanton, CA