Baby Rhino Rescue - Dark Roast


Baby Rhino Rescue - Dark Roast


Touched by the lives of these unique and socially complex creatures, it is the mission of Baby Rhino Rescue to provide physical and emotional support to the baby rhinos left behind in the wake of rampant poaching. Our Dark Roast selection for Baby Rhino Rescue is a fair trade and organic coffee sourced from our producer-partners and small farmer cooperatives from Central and South America, Vienna-roasted together to produce flavor profiles of roasted chestnuts, spice and chocolate. 

We strongly believe that by working together we can save rhinos from extinction. Since 2017, we've raised $4,000 and counting. Learn more about Baby Rhino Rescue.

GrindWhole Bean

  • Whole Bean
  • Auto Drip
  • French Press
  • Espresso
  • Turkish

Size12oz Bag

  • 12oz Bag
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Customer Review

Customer Reviews
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Viviane c.
United States United States

Great dark roast with a cause !!

I usually prefer medium roast but this coffee is smooth and I love to know its helping rhinos!!

Karen N.
Schenectady, New York

Excellent coffee and for a cause !!

I love this coffee I order the bean dark roast. My career was working with wildlife and now with horses, so I alternate buying different ones. I will never buy store bought again !!!

Debra M.
Belvidere, New Jersey

Rhinos for the Future.

Always a beautiful tasting coffee. Plus the cause is a very important one.

Coffee to Water Ratio

Using the correct amount of coffee will ensure that your coffee is brewed to strength, without over-extracting or under-extracting the coffee to compensate for an inappropriate dose. We recommend 2 grams of coffee for every fluid ounce of water used to brew. Weighing coffee is the most accurate way to measure the appropriate dose. If a scale is not available, we recommend 2 heaping tablespoons of ground coffee for every 5 ounces of water used to brew.

Grind Size

Producing the correct particle size in ground coffee is one of the most important steps in coffee brewing. In general, a finer grind will produce a more intense brew and a coarser grind will produce a less intense brew. At the same time, a grind that is too fine will produce an over-extracted, astringent brew, and a grind that is too coarse will produce a weak, under-extracted brew lacking flavor. In pour-over methods, grind size also affects the rate of extraction, as water will pass more slowly through a finer grind, and more quickly through a coarser grind. We strongly recommend burr grinders over blade grinders.

Water Temperature and Quality

Water temperature dramatically affects the extraction of coffee’s flavor during brewing. We recommend brewing with water at 200-202° Fahrenheit for best results. Using fresh, clean, chlorine-free water is essential. 

Coffee 101

Discover how to make the most in your cup with our brew blog - Coffee 101. Brewing variations, roast colors, coffee storage, steaming, and so much more. Not just for beginners, this info has gems for all coffee enthusiasts from novice to barista and beyond.

"Tasty Coffee With A Conscience! Fantastic coffee that is high quality beans, delivered quickly, to make a great tasting cup of coffee! In addition, we feel great about supporting the farmers and environment in a meaningful manner while not compromising a high quality product."
Stacie H. of Oregon City, OR