Save Our Wolves - Decaf
Save Our Wolves - Decaf
This coffee has been retired.
Our Save Our Wolves Decaf was crafted for those who wanted to support wildlife protection while enjoying a smooth, rich cup—without the caffeine. As we simplify our offerings, this decaf blend will be retired from our retail lineup as of 9/1/25.
We’re deeply grateful for the community of supporters who helped us raise awareness and over $59,000 for Defenders of Wildlife through this collection. Your morning cup made a difference.
As we move forward, we recommend two wonderful decaf options that continue this tradition of ethically sourced, flavorful coffee with a purpose:
Royal Decaf: Our most popular decaf, water-processed for purity and full of smooth, satisfying depth. A great everyday option for those who love a classic cup without the buzz.
Songbird Decaf: A medium roast decaf that supports habitat conservation through our Songbird Coffee program, protecting migratory birds across the Americas.
Though Save Our Wolves Decaf is no longer available, the mission continues. To keep supporting wolf protection, we encourage you to visit our longtime partner directly at:
Shop to Defend – Defenders of Wildlife
Thank you for brewing with purpose—and for standing with us and the wolves.
Customer Review
Coffee to Water Ratio
Using the correct amount of coffee will ensure that your coffee is brewed to strength, without over-extracting or under-extracting the coffee to compensate for an inappropriate dose. We recommend 2 grams of coffee for every fluid ounce of water used to brew. Weighing coffee is the most accurate way to measure the appropriate dose. If a scale is not available, we recommend 2 heaping tablespoons of ground coffee for every 5 ounces of water used to brew.
Grind Size
Producing the correct particle size in ground coffee is one of the most important steps in coffee brewing. In general, a finer grind will produce a more intense brew and a coarser grind will produce a less intense brew. At the same time, a grind that is too fine will produce an over-extracted, astringent brew, and a grind that is too coarse will produce a weak, under-extracted brew lacking flavor. In pour-over methods, grind size also affects the rate of extraction, as water will pass more slowly through a finer grind, and more quickly through a coarser grind. We strongly recommend burr grinders over blade grinders.
Water Temperature and Quality
Water temperature dramatically affects the extraction of coffee’s flavor during brewing. We recommend brewing with water at 200-202° Fahrenheit for best results. Using fresh, clean, chlorine-free water is essential.
Coffee 101
Discover how to make the most in your cup with our brew blog - Coffee 101. Brewing variations, roast colors, coffee storage, steaming, and so much more. Not just for beginners, this info has gems for all coffee enthusiasts from novice to barista and beyond.
Be the first to write a Review of the Save Our Wolves Decaf and earn Beans toward discounts and other rewards...
