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Redwood Forest Reserve - Medium Roast

1950

Redwood Forest Reserve - Medium Roast

1950

This roast has been retired.


With a smooth, balanced flavor and a powerful mission, this coffee supported land restoration and stewardship on the Mendocino Coast.

Looking for a meaningful medium roast?


  Paul’s Blend -  Medium Roast: A bold, rich, Fair Trade Organic coffee created in honor of our co-founder and dedicated to purpose-driven roasting.

Songbird Nicaraguan – Organic, Fair Trade, and bird-friendly coffee that helps protect tropical ecosystems.


Learn how you can support the forest: MendocinoTrailStewards.org

GrindWhole Bean

  • Whole Bean
  • Auto Drip
  • French Press
  • Espresso
  • Turkish

Size12oz Bag

  • 12oz Bag
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Coffee to Water Ratio

Using the correct amount of coffee will ensure that your coffee is brewed to strength, without over-extracting or under-extracting the coffee to compensate for an inappropriate dose. We recommend 2 grams of coffee for every fluid ounce of water used to brew. Weighing coffee is the most accurate way to measure the appropriate dose. If a scale is not available, we recommend 2 heaping tablespoons of ground coffee for every 5 ounces of water used to brew.


Grind Size

Producing the correct particle size in ground coffee is one of the most important steps in coffee brewing. In general, a finer grind will produce a more intense brew and a coarser grind will produce a less intense brew. At the same time, a grind that is too fine will produce an over-extracted, astringent brew, and a grind that is too coarse will produce a weak, under-extracted brew lacking flavor. In pour-over methods, grind size also affects the rate of extraction, as water will pass more slowly through a finer grind, and more quickly through a coarser grind. We strongly recommend burr grinders over blade grinders.


Water Temperature and Quality

Water temperature dramatically affects the extraction of coffee’s flavor during brewing. We recommend brewing with water at 200-202° Fahrenheit for best results. Using fresh, clean, chlorine-free water is essential. 


Coffee 101

Discover how to make the most in your cup with our brew blog - Coffee 101. Brewing variations, roast colors, coffee storage, steaming, and so much more. Not just for beginners, this info has gems for all coffee enthusiasts from novice to barista and beyond.

"I don't have the correct terms to describe this coffee but it was a wonderful surprise. The aroma was inviting from the first moment of opening the bag and it did not disappoint. Please make it available in 5 lb! And to top it off, the cause of helping to support redwoods makes it even better. Reordering!"
Nancy M. of Fort Collins, CO