By working together, we are able to support Rwandan coffee farmers as they develop sustainable alternatives to logging and poaching, two of the largest threats facing mountain gorillas, while also raising funds to support the DFGFI’s programs in Rwanda. Learn more Since 2004 raised $58,494.28 and counting..
Saving Gorillas with a Cuppa "Not only is this a great full-flavored coffee from Africa, it also is important to support not only the Gorilla Fund's conservation work but also the local farmers and their communities during the Covid19 pandemic - all have been hit hard with the loss of wildlife tourist dollars."From Colleen McMullen of Carson City, Nevada on 10/19/2020.
Coffee to Water Ratio
Using the correct amount of coffee will ensure that your coffee is brewed to strength, without over-extracting or under-extracting the coffee to compensate for an inappropriate dose. We recommend 2 grams of coffee for every fluid ounce of water used to brew. Weighing coffee is the most accurate way to measure the appropriate dose. If a scale is not available, we recommend 2 heaping tablespoons of ground coffee for every 5 ounces of water used to brew.
Producing the correct particle size in ground coffee is one of the most important steps in coffee brewing. In general, a finer grind will produce a more intense brew and a coarser grind will produce a less intense brew. At the same time, a grind that is too fine will produce an over-extracted, astringent brew, and a grind that is too coarse will produce a weak, under-extracted brew lacking flavor. In pour-over methods, grind size also affects the rate of extraction, as water will pass more slowly through a finer grind, and more quickly through a coarser grind. We strongly recommend burr grinders over blade grinders.
Water Temperature and Quality
Water temperature dramatically affects the extraction of coffee’s flavor during brewing. We recommend brewing with water at 200° Fahrenheit for best results. Using fresh, clean, chlorine-free water is essential.