Organic Bee Bold - Dark Roast

Regular
$17.50
Sale
$17.50
Regular
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Grind: Whole Bean
Size: 12oz Bag
Quantity
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We support the Bee Bold Alliance network working to restore biodiversity and support local food systems through pollinator protection. Our dark roast is our Mendocino Vienna featuring fairtrade and organic coffees from Central America, South America, and Indonesia. We offer a $3 rebate on every package sold online for pollinator survival and invite you to join the pollinator protector pledge. Learn more . Since 2015 we have raised $18,930.75 and counting...

Fragrance for Days!
"The Dark Roast Bee Bold Coffee is delicious. I usually like to add almond or oat milk to my coffee but this doesn't need it. It is toasty and fragrant. Very satisfying to brew on a cold morning. And I am happy to be helping the bees!"From Kandis of Rohnert Park, California on 3/8/2021.

Coffee to Water Ratio

Using the correct amount of coffee will ensure that your coffee is brewed to strength, without over-extracting or under-extracting the coffee to compensate for an inappropriate dose. We recommend 2 grams of coffee for every fluid ounce of water used to brew. Weighing coffee is the most accurate way to measure the appropriate dose. If a scale is not available, we recommend 2 heaping tablespoons of ground coffee for every 5 ounces of water used to brew.

Grind Size

Producing the correct particle size in ground coffee is one of the most important steps in coffee brewing. In general, a finer grind will produce a more intense brew and a coarser grind will produce a less intense brew. At the same time, a grind that is too fine will produce an over-extracted, astringent brew, and a grind that is too coarse will produce a weak, under-extracted brew lacking flavor. In pour-over methods, grind size also affects the rate of extraction, as water will pass more slowly through a finer grind, and more quickly through a coarser grind. We strongly recommend burr grinders over blade grinders.

Water Temperature and Quality

Water temperature dramatically affects the extraction of coffee’s flavor during brewing. We recommend brewing with water at 200° Fahrenheit for best results. Using fresh, clean, chlorine-free water is essential. 

Customer Reviews

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