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Byron's Natural


Byron's Natural


Byron’s Natural coffee is out of stock due to seasonal availability.

In the meantime, we thankfully have a substitute that tastes remarkably similar to this coffee. Our Ethiopia Natural is a light roast with the rich, sweet berry notes you’ve come to love in Byon’s Natural coffee.

For a Certified Bird Friendly alternative try the Guatemala Light Roast, Guaya’b with a Luscious, Ripe Cherries, and Molasses flavor.

GrindWhole Bean

  • Whole Bean
  • Auto Drip
  • French Press
  • Espresso
  • Turkish

Bag Size12oz Bag

  • 12oz Bag
  • 5lb Bag

Customer Review

Coffee to Water Ratio

Using the correct amount of coffee will ensure that your coffee is brewed to strength, without over-extracting or under-extracting the coffee to compensate for an inappropriate dose. We recommend 2 grams of coffee for every fluid ounce of water used to brew. Weighing coffee is the most accurate way to measure the appropriate dose. If a scale is not available, we recommend 2 heaping tablespoons of ground coffee for every 5 ounces of water used to brew.

Grind Size

Producing the correct particle size in ground coffee is one of the most important steps in coffee brewing. In general, a finer grind will produce a more intense brew and a coarser grind will produce a less intense brew. At the same time, a grind that is too fine will produce an over-extracted, astringent brew, and a grind that is too coarse will produce a weak, under-extracted brew lacking flavor. In pour-over methods, grind size also affects the rate of extraction, as water will pass more slowly through a finer grind, and more quickly through a coarser grind. We strongly recommend burr grinders over blade grinders.

Water Temperature and Quality

Water temperature dramatically affects the extraction of coffee’s flavor during brewing. We recommend brewing with water at 200-202° Fahrenheit for best results. Using fresh, clean, chlorine-free water is essential. 

"Opening a five pound bag greeted me with a lovely fruit-forward aroma. My favorite cuppa I've brewed this year. Been making the rounds through various bird-friendly varieties and this one is a keeper."
Harrison P. of Jenks, Oklahoma