Our Blog
Roaster of the Year: Thanksgiving Coffee Company
ONCE IN A LIFE TIME AWARD
We are beyond excited to announce that we have been chosen as the 2017 Macro Roaster of the Year! This prestigious award is chosen through a vigorous process by Roast Magazine, and we are so honored to have been selected.
Pictured Below: The Thanksgiving Coffee team outside our Fort Bragg headquarters
Roaster of the Year Selection Process
The selection process at Roast Magazine is truly impressive. In order to apply, the team at Thanksgiving Coffee compiled a 30 page booklet, outlining some of the most fascinating aspects of our company:
- Our humble beginnings in 1972, along the Mendocino Coast.
- The history of the causes we’ve supported over the past 40+ years.
- Farms and co-ops that we’ve worked with for decades.
- Our certifications we have acquired over the years.
Pictured Below: CEO Paul Katzeff at the original headquarters in Noyo Harbor
Choosing the Coffee: Blind Tasting
Being Roaster of the Year is not just about what we've done or where we came from… it’s about the coffee. After choosing the finalists from the information submitted to them from coffee roasters around the globe, Roast Magazine does a blind taste test. More from Unpacking Coffee Video
Pictured Below: Roastmaster Jacob Long in the Roastery
For this test, they asked each finalist to submit three roasts, and our roastmaster Jacob Long made the decision:
“This is an international competition, we were competing against the best artisan roasters from around the world. With so many great coffees to select from, I chose to present the judges with a few of our freshest coffees with amazing flavor profiles, vibrant and rich Kenyan Peaberry, floral Ethiopian Gedeb, and the beloved fruity-chocolatey Paul’s Blend.”
These coffees were sent to two separate cupping labs for the blind tasting. The judges at these labs scored all of the coffees presented by the finalists, and then combined those with the scores from the written submissions. The top rated coffee company is then selected as Roaster of the Year.
Each of these award-winning roasts is available through our Thanksgiving Coffee online store!
2017 Macro Roaster of the Year
The Roaster of the Year announcement was made at the Let’s Talk Coffee conference in Puerto Vallarta, where our Vice President Jonah Katzeff accepted the honor. During this event, Jonah also had the opportunity to meet with the great people of Sustainable Harvest, the Specialty Coffee Association of America and so many more movers and shakers in the coffee industry.
Pictured Below: Vice President Jonah Katzeff accepting the award at Let’s Talk Coffee
We want to say THANK YOU to our fans, our friends and family, and everyone who has supported us over the 44 years of coffee roasting. This is such a huge honor, and we can’t wait to share even more of our coffees with the world over the next year!
Recommended Reading
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![July Events 2023]()
Summer of Fun
July is only halfway done and yet the events are nonstop! Getting out amongst the world of coffee lovers gives us the best connection possible and exposure of our products to a wide range of audiences.
We have been doing lots and lots of non-stop local (and not-so-local) events recently, including:
Caspar-Fest
An annual event at the Caspar Community Center that brings the community together with local vendors and music in celebration of Caspar, CA
Bubbles, facepainting, kidzone at Caspar Fest with U'ilani Wesley
The band La Onda
The band Momma Grows Funk
The Redwood Coast Recreation Center
Here we offered our coffee to support the center in Sea Ranch, CA
"Your presence really added a nice touch and helped make it a successful event. We have gotten a LOT of positive feedback so we are hoping to repeat the event next summer!"
Beth Roland
B Local Bay Area
This event was a group mixer for B Corps in San Francisco. As a certfied B Corp we enjoy meeting and working with our local chapter to learn about the good work and practices of our colleagues.
The Chair of the Bay Area B Local Keira Murphy addresses the gathering, and a downtown view of Sales Force Tower in San Francisco
Nathan Nies at the Thanksgiving Coffee station sharing our delicious coffee and story with our fellow B Corp community.
The Mendocino Music Festival!
We have been serving coffee as a sponsor of the Music Festival since it's humble beginnings in 1986.
Festival Orchestra 1, with soloists Jessica Fellowes and Katie Kadarauch
View from the Festival Tent
Lavender Grace enjoying a cup of coffee at the Festival
Coffee brings people together. We are happy to support our community to learn and grow and celebrate one another with great coffee.
Stay tuned to all our Coffee Adventures
July Events 2023
read more -
![The World’s Largest Salmon BBQ]()
We Were There!
Participants of the Salmon BBQ in the beautiful Noyo Harbor, CA
The World’s Largest Salmon BBQ happened on 7/1, and again – Thanksgiving Coffee was there! This event brings together thousands of salmon lovers to raise money for salmon habitat restoration. The salmon fishery in California was closed this year – completely – in order to let the salmon population rebound, so everything that we can do to support increased spawning grounds will help the salmon, our local economy, and the entire ecosystem.
Thanksgiving Coffee Booth at the Salmon BBQ with CEO, Jonah Katzeff (on right ) out front.
Our booth provided hot coffee (Mocha Java and Royal Decaf) and cold brew (Ethiopian Yirgacheffe Natural from the Gedeb region) in exchange for any donation to Salmon Restoration. We raised nearly $500 from donations alone. Our Office Manager, Jennifer, CEO Jonah, and co-founders Paul and Joan were on hand with Sales and Marketing Manager, Joe, to keep the coffee flowing for 8 hours.
Jennifer Brown at Thanksgiving Coffee Booth at the Salmon BBQ
All we can do to support increased spawning grounds will help the salmon,
our local economy, and the entire ecosystem.We were not alone in this effort: fellow B Corps including North Coast Brewing Company and Harvest Market were on hand to donate, raise additional funds, and support the cause. The menu usually includes corn on the cob, but corn was in short supply this year, so Harvest Market was able to source organic new potatoes to supplant the menu.
Jennifer Bosma on right, representing both Harvest Market and Rotary
North Coast Brewing Company's CEO, Jennifer Owen, along with senior brewing staff serving a thirsty crowd at the World's Largest Salmon BBQ
Dozens of volunteers helped pull this event together and make it run smoothly including Rotary International (with participation from both Fort Bragg and Mendocino chapters), California Conservation Corp., Mendocino Sheriff’s Department, Salmon Restoration Association, and the celebrity grill team including lots of local dignitaries including Fort Bragg’s Mayor, several County Commissioners, local business owners, and many, many more.
Volunteers Serving up the food with smiles
"West of Nowhere" playing at the Salmon BBQ
The event had a lively festival atmosphere with great weather, great vibes and lots of live music including West of Nowhere (pictured), Steven Bates Band, the Caspar Kings, Earl Oliver, and Deep Pockets who started the day off with some very danceable grooves. One of the highlights is the annual release of the supporting shirt… this year’s shirt slogan, “If you must smoke – smoke salmon.”
Follow Stories of Restoration and More All Fueled by Coffee
The World’s Largest Salmon BBQ
read more -
![December Single Origin Club: Miel de Cajamarca]()
Single Origin Club: Coffee from Peru
What is a Single Origin coffee? Simply put, these coffees are defined by the place they come from.
Single Origin coffees are from a specific farm or group of farms that make up small cooperatives. You’ll find that most of our Single Origin coffees are light roasted.
This month we're sharing our Miel de Cajamarca coffee grown in Peru by CENFROCAFE and light-roasted here at Thanksgiving Coffee in Fort Bragg, CA.
Miel de Cajamarca Coffee from Peru
The province of Cajamarca has long been the backbone of Peru’s economy due to its vast mineral wealth. Unfortunately, these days, modern mining techniques despoil the earth and surrounding rivers and forests. The cultivation of high quality organic coffee has become the key to Cajamarca’s economic and environmental sustainability, and the farmers of CENFROCAFE are leaders in this effort.
The members of CENFROCAFE carefully pick ripe cherries, depulp, ferment, wash and dry their coffee on their small farms ranging in size from one to three acres. The result is a finely crafted coffee with hints of honey, papaya, and milk chocolate complimented by a soft citric acidity.
Altitude: 1,700 – 2,000 meters
Processing: Wet / Washed
Cooperative: CENFROCAFE
Varietal: Caturra, Typica, Yellow Catui
Not ready to join the Single Origin Club? Make a one-time purchase of our Miel de Cajamarca Light Roast coffee.
December Single Origin Club: Miel de Cajamarca
read more -
![November Single Origin Coffee Club: Organic Sumatra]()
Single Origin Club: Coffee from Sumatra
What is a Single Origin coffee? Simply put, these coffees are defined by the place they come from.
Single Origin coffees are from a specific farm or group of farms that make up small cooperatives. You’ll find that most of our Single Origin coffees are light roasted.
This month we're sharing our Sumatran coffee grown in Indonesia by the Garmindo Cooperative and medium-roasted here at Thanksgiving Coffee in Fort Bragg, CA.
Organic Coffee from Sumatra
Our Sumatran coffee was grown by members of the Garmindo Co-op, formerly known as ASKOGO. This cooperative currently has 760 members, growing Fairtrade and Organic coffee in the Aceh Tengah and Bener Meriah regencies of Sumatra which are renowned for producing excellent coffee. The small farms are tucked into the dense tropical forests of the Northern Gayo Mountains, from 1000 to 1500 meters above sea level.
The Garmindo Cooperative offers regular training activities to each of the farmers in their co-op, in order to improve the quality of their coffees, learn new harvest techniques, and implement more beneficial farming practices. This group was founded in 2008, and has continually improved their coffee in the subsequent years. We have been purchasing coffee from Garmindo Cooperative since 2015.
Altitude: 1,000-1,500 meters
Processing: Wet Hulled
Farmer: Garmindo Cooperative
Varietal: Catimor
Not ready to join the Single Origin Club? Make a one-time purchase of our Organic Sumatra Medium Roast coffee.
November Single Origin Coffee Club: Organic Sumatra
read more
Summer of Fun
July is only halfway done and yet the events are nonstop! Getting out amongst the world of coffee lovers gives us the best connection possible and exposure of our products to a wide range of audiences.
We have been doing lots and lots of non-stop local (and not-so-local) events recently, including:
Caspar-Fest
An annual event at the Caspar Community Center that brings the community together with local vendors and music in celebration of Caspar, CA
Bubbles, facepainting, kidzone at Caspar Fest with U'ilani Wesley
The band La Onda
The band Momma Grows Funk
The Redwood Coast Recreation Center
Here we offered our coffee to support the center in Sea Ranch, CA
"Your presence really added a nice touch and helped make it a successful event. We have gotten a LOT of positive feedback so we are hoping to repeat the event next summer!"
Beth Roland
B Local Bay Area
This event was a group mixer for B Corps in San Francisco. As a certfied B Corp we enjoy meeting and working with our local chapter to learn about the good work and practices of our colleagues.
The Chair of the Bay Area B Local Keira Murphy addresses the gathering, and a downtown view of Sales Force Tower in San Francisco
Nathan Nies at the Thanksgiving Coffee station sharing our delicious coffee and story with our fellow B Corp community.
The Mendocino Music Festival!
We have been serving coffee as a sponsor of the Music Festival since it's humble beginnings in 1986.
Festival Orchestra 1, with soloists Jessica Fellowes and Katie Kadarauch
View from the Festival Tent
Lavender Grace enjoying a cup of coffee at the Festival
Coffee brings people together. We are happy to support our community to learn and grow and celebrate one another with great coffee.
Stay tuned to all our Coffee Adventures
July Events 2023
read more
We Were There!
Participants of the Salmon BBQ in the beautiful Noyo Harbor, CA
The World’s Largest Salmon BBQ happened on 7/1, and again – Thanksgiving Coffee was there! This event brings together thousands of salmon lovers to raise money for salmon habitat restoration. The salmon fishery in California was closed this year – completely – in order to let the salmon population rebound, so everything that we can do to support increased spawning grounds will help the salmon, our local economy, and the entire ecosystem.
Thanksgiving Coffee Booth at the Salmon BBQ with CEO, Jonah Katzeff (on right ) out front.
Our booth provided hot coffee (Mocha Java and Royal Decaf) and cold brew (Ethiopian Yirgacheffe Natural from the Gedeb region) in exchange for any donation to Salmon Restoration. We raised nearly $500 from donations alone. Our Office Manager, Jennifer, CEO Jonah, and co-founders Paul and Joan were on hand with Sales and Marketing Manager, Joe, to keep the coffee flowing for 8 hours.
Jennifer Brown at Thanksgiving Coffee Booth at the Salmon BBQ
All we can do to support increased spawning grounds will help the salmon,
our local economy, and the entire ecosystem.
We were not alone in this effort: fellow B Corps including North Coast Brewing Company and Harvest Market were on hand to donate, raise additional funds, and support the cause. The menu usually includes corn on the cob, but corn was in short supply this year, so Harvest Market was able to source organic new potatoes to supplant the menu.
Jennifer Bosma on right, representing both Harvest Market and Rotary
North Coast Brewing Company's CEO, Jennifer Owen, along with senior brewing staff serving a thirsty crowd at the World's Largest Salmon BBQ
Dozens of volunteers helped pull this event together and make it run smoothly including Rotary International (with participation from both Fort Bragg and Mendocino chapters), California Conservation Corp., Mendocino Sheriff’s Department, Salmon Restoration Association, and the celebrity grill team including lots of local dignitaries including Fort Bragg’s Mayor, several County Commissioners, local business owners, and many, many more.
Volunteers Serving up the food with smiles
"West of Nowhere" playing at the Salmon BBQ
The event had a lively festival atmosphere with great weather, great vibes and lots of live music including West of Nowhere (pictured), Steven Bates Band, the Caspar Kings, Earl Oliver, and Deep Pockets who started the day off with some very danceable grooves. One of the highlights is the annual release of the supporting shirt… this year’s shirt slogan, “If you must smoke – smoke salmon.”
Follow Stories of Restoration and More All Fueled by Coffee
The World’s Largest Salmon BBQ
read more
We Offered a Thriving Palace of Fine Coffee
Back from hiatus, the Sierra Nevada World Music Festival returned, and Thanksgiving Coffee Company was there. Inside the field that is sometimes used for high school sports, rodeo, sheepdog trials, and beer festivals, we constructed a working coffee house and served well over two thousand drinks.
Espresso, lattes, cold brew and many other delights kept the energy of the crowd right where it wanted to be. 75 lbs. of various coffees transformed an empty field into a thriving palace of fine coffee.
The Waiting Room/ Cafe Beaujolais's Chef Julian Lopez behind the Espresso Booth at the SNWMF
The booth came from TCC, but Chef Julian from the Waiting Room/Café Beaujolais brought his staff to operate it with great style and delicious offerings.
“It was Spaz-iale!”
The weather cooperated – never too hot, or too windy - but allowed all to enjoy three days of Peace, Love and Music. Thanks to Ksenia, Shelly and the whole crew at SNWMF for making it a wonderful experience all around.
As the SNWMF social media post said… “It was Spaz-iale!”
Photo by Hanane Korchi for SNWMF
Follow our Stories and Coffee Adventures
Sierra Nevada World Music Festival 2023
read more
Single Origin Club: Coffee from Peru
What is a Single Origin coffee? Simply put, these coffees are defined by the place they come from.
Single Origin coffees are from a specific farm or group of farms that make up small cooperatives. You’ll find that most of our Single Origin coffees are light roasted.
This month we're sharing our Miel de Cajamarca coffee grown in Peru by CENFROCAFE and light-roasted here at Thanksgiving Coffee in Fort Bragg, CA.
Miel de Cajamarca Coffee from Peru
The province of Cajamarca has long been the backbone of Peru’s economy due to its vast mineral wealth. Unfortunately, these days, modern mining techniques despoil the earth and surrounding rivers and forests. The cultivation of high quality organic coffee has become the key to Cajamarca’s economic and environmental sustainability, and the farmers of CENFROCAFE are leaders in this effort.
The members of CENFROCAFE carefully pick ripe cherries, depulp, ferment, wash and dry their coffee on their small farms ranging in size from one to three acres. The result is a finely crafted coffee with hints of honey, papaya, and milk chocolate complimented by a soft citric acidity.
Altitude: 1,700 – 2,000 meters
Processing: Wet / Washed
Cooperative: CENFROCAFE
Varietal: Caturra, Typica, Yellow Catui
Not ready to join the Single Origin Club? Make a one-time purchase of our Miel de Cajamarca Light Roast coffee.
December Single Origin Club: Miel de Cajamarca
read more
Single Origin Club: Coffee from Sumatra
What is a Single Origin coffee? Simply put, these coffees are defined by the place they come from.
Single Origin coffees are from a specific farm or group of farms that make up small cooperatives. You’ll find that most of our Single Origin coffees are light roasted.
This month we're sharing our Sumatran coffee grown in Indonesia by the Garmindo Cooperative and medium-roasted here at Thanksgiving Coffee in Fort Bragg, CA.
Organic Coffee from Sumatra
Our Sumatran coffee was grown by members of the Garmindo Co-op, formerly known as ASKOGO. This cooperative currently has 760 members, growing Fairtrade and Organic coffee in the Aceh Tengah and Bener Meriah regencies of Sumatra which are renowned for producing excellent coffee. The small farms are tucked into the dense tropical forests of the Northern Gayo Mountains, from 1000 to 1500 meters above sea level.
The Garmindo Cooperative offers regular training activities to each of the farmers in their co-op, in order to improve the quality of their coffees, learn new harvest techniques, and implement more beneficial farming practices. This group was founded in 2008, and has continually improved their coffee in the subsequent years. We have been purchasing coffee from Garmindo Cooperative since 2015.
Altitude: 1,000-1,500 meters
Processing: Wet Hulled
Farmer: Garmindo Cooperative
Varietal: Catimor
Not ready to join the Single Origin Club? Make a one-time purchase of our Organic Sumatra Medium Roast coffee.
November Single Origin Coffee Club: Organic Sumatra
read more
Roastmaster's Select Club: Ethiopia Yirgacheffe
Once a month, members of the Roastmaster’s Select Coffee Club have the opportunity to sample unique micro-lot coffees from around the world. “What is a micro lot,” you ask? Read up on how we source the beans and what happens when they reach our roastery.
Following the harvest cycle, Roastmaster’s Club Members have exclusive access to these one-of-a-kind coffees at their peak freshness, and now it’s your turn!
This month we're sharing coffee grown in Ethiopia by Daniel Mijane and light-roasted here at Thanksgiving Coffee in Fort Bragg, CA.
Ethiopian Yirgacheffe Grown by Daniel Mijane
This family-owned and run farm is located in the Gedeo zone of southern Ethiopia, a little over 2,000 meters above sea level. Situated between the hills of Halo Hartume, this humid area provides the ideal coffee-growing environment. The Mijane family is deeply involved with the local community of coffee farmers to make sure the coffee is shade-grown with proper organic composting efforts and maintaining the high quality flavors that Halo Hartume provides.
Ato Mijane Worassa was the pioneer behind his family's investment in coffee culture. Now, his sons have grown up learning his techniques, not only in coffee farming but also learning how to manage the business. To carry on his legacy, one of Ato's sons began the Halo Hartume washing station. When you receive this coffee in the mail this month, know that you're supporting a long time family effort of some of the highest quality coffee beans grown in Ethiopia.
Altitude: 1,900 - 2,100 meters
Processing: Full natural and dried on raised beds
Farmer: Daniel Mijane
Region: Banko Gotiti, Gedeb - Ethiopia
Varietals: Indigenous cultivars