Byron Corrales is a visionary farmer, campesino leader, and pioneer in the application of biodynamic farming practices to coffee production.
Twice he’s won top honors for this magical coffee: Maracaturra, a special variety found only on his small family farm in Nicaragua. The coffee is a unique hybrid of the heirloom varietals Maragoype and Caturra (Bourbon). It was developed and is grown exclusively by Byron Corrales for Thanksgiving Coffee Company. It is a truly exceptional coffee that’s more akin to its cousins in the highlands of East Africa than its neighbors in Central America.
Each coffee carries the subtle differences in taste imparted by soil, variety, and processing, but all exemplify the classic Nicaraguan character: juicy apricot aromatics, rich cashew nuttiness, and a deeply toned sweet cacao finish.
- Fram: Finca los Pinos, Corrales Martinez family farm
- Region: Arenal Forest Reserve, Matagalpa
- Altitude: 1,500 meters
- Processing: Fully Washed, also Sun-Dried Natural
- Varietal: Maracaturra